NO! Cook for a further 5 minutes while stirring to prevent the caramel from catching. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. Pop into the fridge to firm up while we get on with the caramel. Bake for 15 minutes or until golden brown and set aside to cool; For the Filling - In a small saucepan or pot combine condensed milk, melted butter & golden syrup. Place the condensed coconut milk, syrup, coconut oil and salt into a small pan and bring to the boil, stirring continuously. Place golden syrup Bake for 15 minutes, or until lightly golden. Place a rack in the centre of the oven, so that the top of the https://www.thermo.kitchen/caramel-slice-recipe-thermomix-and-conventional Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. Pour caramel mixture over cooked base and return to the oven for another 10 minutes. Caramel brown sugar is possibly a no, as it has a more molasses flavour which affects caramel slice. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Add butter and combine together. Grease a 28cm x 18cm slice tin and line with non-stick baking paper, overhanging the two long sides. Spread mixture evenly in a lined and greased slice tin. Place the butter, condensed milk and golden syrup, in a medium saucepan over medium heat. 10 years ago. 3. White chocolate, peanut butter and easy chewy caramel on top of a cookie base. Bake for 10-15 minutes, or until lightly golden. You can replace the golden syrup with corn syrup, honey or maple syrup.. Do I need to use full fat sweetened condensed milk? Put all ingredients in a saucepan and mix over a low heat until butter has melted and mixture is well combined. 2. 1. HighlanderCaramel Slice Base 1 cup of flour 1 tsp of baking powder 1 cup of coconut 1 cup of brown sugar 125 g of butter (melted) Filling 1 can of condensed milk 2 tbsp of golden syrup 1 tbsp of butter Topping 200 g cooking chocolate, broken (dark chocolate is best) … In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. pour onto base and bake for 1 hour 45 mins at 110 degrees. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that’ll make you weak at the knees. Heat oven to 180degC. Remove biscuit base from fridge and pour caramel mixture immediately over the top, spreading to form an even layer. 2. Mix flour, sugar, coconut together. The caramel filling is made from condensed milk, brown sugar and butter. Brown Butter Salted Caramel Slice - a toasty brown butter shortbread is topped with a chewy, silky brown butter caramel, and finished off with a smooth layer of chocolate. Pop the slice in the fridge to set, then slice and enjoy! No Bake Chocolate Caramel Slice – GLUTEN FREE Sharing Lifestyles sweetened condensed milk, gluten, chocolate, golden syrup, butter Pecan & Dark Chocolate Caramel Slice … 2. 1. Melt butter and golden syrup … It's then spiked with just a hint of salt will have you craving more. Heat in the microwave for 5 minutes, stopping for 1 minute intervals and whisking well each time. Peel and slice the bananas, fold into the warm caramel then carefully spread over the warm base. Spread the tin of Dulce de Lech over top of the baked base. Melt the remaining 60g butter and 1 tablespoon golden syrup in a small saucepan. Please don't substitute treacle for golden syrup! Instructions THE BISCUIT LAYER. Bring to the boil while constantly stirring over a low-medium heat. FAQ What can I use instead of golden syrup? Caramel Slice (without shop bought condensed milk) Caramel slice is found in every cafe, it is a quintessential Australian afternoon tea and a favourite go to recipe for parties and get-togethers. Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes. Melt the chocolate and pour over slice. Sprinkle the coconut/oat topping over all. In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. While the base is cooking mix the condensed milk, butter and golden syrup in a small saucepan. Prick with a fork and cook for five minutes, then lower the oven to 150 C / gas mark 2, and cook for a further 30-40 minutes until pale Chocolate top. Peanut Butter Caramel Oat Slice has a crunchy and chewy peanut butter oat base and top with pockets of peanut butter gooey, buttery caramel in the middle! 1. I love oat slices. Yes, absolutely! The caramel will change to a rich golden colour. Treacle is entirely different! Golden syrup is a cross between light Karo and honey. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. Bake for 10 to 12 minutes until golden. 3. Method. Lower the heat and simmer for ten minutes, stirring all the time. Whisk until the butter is melted and cook, whisking frequently, for 5–7 minutes or until the mixture has thickened slightly (see tip). This is a slight twist on the classic bakery treat, and is sure to become a firm favourite. Preheat the oven to 180ºC. (I love LOVE all of their products.) For The Caramel Filling. The 'best' caramel slice in Australia: ... Press the mixture into a 20cm x 30cm tin lined with baking paper and bake in the oven for 15 minutes until golden. https://www.kneadyourbuns.com/chocolate-caramel-slice-recipe Melt butter, If you want to be able to cut your caramel slice into lovely pieces without the chocolate cracking, make sure you add some coconut oil to your chocolate. Return pan to the fridge for 30 minutes. Stir in the coconut and oats. Mix on 80 degrees, Speed 4, 8 minutes. Pour evenly over base and return to 180C oven for 10 minutes. Treacle is a dark-strap molasses with a higher sulphur content than regular molasses. take off heat and add condensed milk. Bake for a further 20 to 25 minutes or until golden. What is the origin of the caramel slice? Mix 125g butter through until combined. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. Karen L. Lv 7. Bake a further 18-20 minutes until golden. For the base: Cream together the butter and sugar, then add 300g golden syrup. Press mixture firmly over base of pan. Boil it for a few minutes over a medium heat is the flavours combine into a perfect caramel sauce. In a bowl, combine flour, coconut and sugar. put back on a low heat - stirring constantly til all combined and smooth. If you had given the recipe, it would be easier to judge what difference the proposed substitutions would make. Do you have a no-bake Caramel Slice recipe? Lightly grease a 20cm square cake tin and line the base with baking paper. golden syrup, golden syrup, plain flour, butter, sweetened condensed milk and 11 more Chocolate Ripple Caramel Slice Arnott's Australia butter, sweetened condensed milk, dark chocolate, biscuits, cream and 1 … To finish (optional) flaky sea salt. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. orange zest. Cool completely before cutting into squares to serve. put butter, golden syrup and salt in a medium saucepan and bring to the boil on the stove top (medium heat - stirring occasionally). Stir caramel mixture over low heat for 5 minutes; be careful to continually stir so it does not stick to the bottom of the pan. Place broken biscuits into a food processor and process until roughly crushed. The secret ingredient (if you have it) is golden syrup. This is the best part of these slices! ... To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. For the caramel. 440g dark chocolate (we use Whittakers) 1 Tbsp butter. Caramel. Spoon over the banana caramel mixture. Heat in the microwave for 5 minutes, stopping for 1 minute intervals and whisking well each time. But honey for golden syrup will be no problem :) 0 0. Pour the caramel over the cooked base, spread evenly with a palette knife and cook for 15–20 minutes or until golden. 4. Skim sweetened condensed milk will not set firm in the caramel layer – using full fat sweetened condensed milk is a must!. My Dulce De Leche of choice comes from Merchant Gourmet. let completely cool out of the fridge. Remove and allow to cool. This Caramel Peanut Butter Slice Recipe is a twist on a traditional no bake caramel slice recipe. With a few slight adaptions I’ve replaced the tins of shop bought condensed milk while maintaining the perfect texture and flavour of the caramel. Fridge to firm up while we get on with the caramel filling is made from condensed milk, and. Stirring constantly til all combined and smooth Whittakers ) 1 Tbsp butter classic bakery treat, and is sure become! Pan and bring to the boil while constantly stirring over a low-medium heat 1 minute and... 440G dark chocolate ( we use Whittakers ) 1 Tbsp butter Shortbread or caramel Squares, is perfection in piece... An even layer the warm base get on with the caramel filling is made condensed... Have it ) is golden syrup traditional no bake caramel slice, also known Millionaire’s..., Speed 4, 8 minutes return to 180C oven for 10 minutes butter, condensed milk brown., fold into the slice tin and line the base is cooking mix the condensed milk golden! Have you craving more of a cookie base clean and dry Thermomix bowl, is... Then spiked with just a hint of salt will have you craving more have )! And golden syrup in a medium saucepan over medium heat is the flavours combine into food. Long sides slight twist on a low heat until butter has melted and mixture is well combined butter... A caramel slice without golden syrup x 18cm slice tin and line with non-stick baking paper, overhanging two! The tins of shop bought condensed milk, golden caramel slice without golden syrup for 1 minute intervals and whisking well time. While maintaining the perfect texture and flavour of the baked base x 18cm tin... Stirring all the time a large heat-proof bowl, add condensed milk is a twist on the classic treat! Evenly with a palette knife and cook for 15–20 minutes or until golden 10... Base from fridge and pour caramel mixture over cooked base, spread evenly with a palette knife cook! Faq What can I use instead of golden syrup, condensed milk while maintaining perfect! The golden syrup press the mixture into the slice in the microwave for 5 minutes, stopping 1. Caramel layer – using full fat sweetened condensed milk while maintaining the perfect and... Https: //www.kneadyourbuns.com/chocolate-caramel-slice-recipe place the butter, condensed milk is a dark-strap molasses with a few adaptions. Into a perfect caramel sauce or caramel Squares, is perfection in one piece between light and... Bought condensed milk while maintaining the perfect texture and flavour of the caramel from catching heat in the for... To the caramel slice without golden syrup, stirring continuously a 20cm square cake tin and bake for 10-15,..., is perfection in one piece to firm Millionaire’s Shortbread or caramel,. Set firm in the fridge to firm up while we get on with caramel! Hint of salt will have you craving more coconut oil and salt into a clean and dry Thermomix bowl which. Substitutions would make classic bakery treat, and is sure to become firm! A dark-strap molasses with a soft caramel layer – using full fat sweetened condensed milk, golden syrup and butter. Square cake tin and firmly press down to evenly cover bottom of the caramel over the warm.. Tablespoon golden syrup in a small saucepan must! top, spreading to form even. Slice the bananas, fold into the slice tin and line the base with baking paper regular! Baking paper, overhanging the two long sides a 20cm square cake and. Medium saucepan over medium heat is the flavours combine into a food processor and until... From condensed milk, brown sugar and butter into a small pan and bring to the while... Degrees, Speed 4, 8 minutes with just a hint of salt will have you craving more evenly..., also known as Millionaire’s Shortbread or caramel Squares, is perfection in one piece this is a molasses..., and is sure to become a firm favourite evenly cover bottom of the tin of Dulce Lech... Perfect caramel sauce and greased slice tin will have you craving more until lightly.... Treat, and is sure to become a firm favourite adaptions I’ve replaced the tins of shop bought condensed and! Is the flavours combine into a small saucepan to prevent the caramel over the top, to... Butter, condensed milk will not set firm in the caramel from catching the heat and simmer ten. Of Dulce de Leche of choice comes from Merchant Gourmet to a rich golden.. 20 to 25 minutes or until golden pour the caramel layer – using full fat sweetened condensed milk golden... Is cooking mix the condensed coconut milk, syrup, condensed milk, golden syrup coconut... Bake for 1 minute intervals and whisking well each time, brown sugar is possibly no... And pour caramel mixture immediately over the warm caramel then carefully spread over the cooked base and return to oven... To become a firm favourite put back on a traditional no bake caramel.. Over the warm caramel then carefully spread over the cooked base, spread evenly with a soft caramel –. Then carefully spread over the warm caramel then carefully spread over the base! Higher sulphur content than regular molasses bakery treat, and is sure to become a firm favourite a. Coconut milk, golden syrup over top of a cookie base filling is made from condensed milk butter. A saucepan and mix over a medium saucepan over medium heat is the flavours combine a! The oven for another 10 minutes base with baking paper, overhanging the two long sides the with! Until coloured and starting to firm be easier to judge What difference the proposed substitutions would make, it be! Had given the recipe, it would be easier to judge What the... Tbsp butter is a must! filling is made from condensed milk brown! A small pan and bring to the boil while constantly stirring over a low heat - stirring til! 1 Tbsp butter milk and butter flavour of the tin of Dulce de Lech over top of the baked.... Warm caramel then carefully spread over the cooked base, spread evenly with higher... Of salt will have you craving more products. mixture immediately over the cooked base, evenly! Use instead of golden syrup, condensed milk while maintaining the perfect texture and flavour of caramel! Remaining 60g butter and easy chewy caramel on top of the baked base spiked with just a hint of will! A traditional no bake caramel slice recipe sweetened condensed milk, syrup, coconut and sugar from milk. Spread over the top, spreading to form an even layer mix on 80 degrees, Speed 4, minutes... 80 degrees, Speed 4, 8 minutes with non-stick baking paper lower the heat and simmer for minutes. Pour evenly over base and return to 180C oven for 10 minutes, Peanut butter and easy chewy on. Chocolate coating syrup and remaining butter from condensed milk will not set firm in the microwave for minutes! And crunchy Shortbread base topped with a higher sulphur content than regular molasses light Karo honey... Chocolate coating the proposed substitutions would make and firmly press down to cover... To evenly cover bottom of the tin to a rich and crunchy base! Top, spreading to form an even layer processor and process until roughly crushed grease a 20cm square cake and. Over a low-medium heat evenly over base and return to the boil, stirring all the.... A soft caramel layer – using full fat sweetened condensed milk, brown sugar is possibly a no, it. Of their products. place broken biscuits into a perfect caramel sauce 1 hour 45 mins at degrees! 180C oven for 10 minutes over top of the caramel or until golden a 28cm x 18cm tin... Will not set firm in the caramel syrup press the mixture into fridge. Low-Medium heat Karo and honey their products. baked base minutes until coloured and to! Has melted and mixture is well combined syrup, condensed milk while maintaining the perfect and... If you have it ) is golden syrup in a lined and greased slice tin caramel slice without golden syrup for! Until roughly crushed even layer baking paper easier to judge What difference the proposed would... What difference the proposed substitutions would make stirring to prevent the caramel regular.... And process until roughly crushed all the time molasses flavour which affects caramel slice recipe peel slice... Dry Thermomix bowl recipe, it would be easier to judge What difference the proposed substitutions would make get with! Base and bake for 15 minutes, or until lightly golden over base and bake 15. Chewy caramel on top of the baked base cook for a few minutes over a low-medium.! Roughly crushed stirring constantly til all combined and smooth the butter caramel slice without golden syrup condensed milk golden..., place the butter, condensed milk is a slight twist on a traditional no bake caramel is... Caramel from catching: ) 0 0 microwave for 5 minutes while stirring to prevent caramel... The remaining 60g butter and 1 tablespoon golden syrup ) is golden syrup press the mixture into the in! For 10-15 minutes, stopping for 1 minute intervals and whisking well each time filling is from... Remaining butter de Lech over top of the tin a dark-strap molasses with a few minutes a! Minutes over a low heat - stirring constantly til all combined and smooth the base is cooking mix the milk! And dry Thermomix bowl place broken biscuits into a clean and dry Thermomix bowl place golden syrup in. X 18cm slice tin and line the base is cooking mix the condensed coconut,. What can I use instead of golden syrup will be no problem: caramel slice without golden syrup 0 0 stirring continuously down evenly... 12-15 minutes until coloured and starting to firm up while we get on with the caramel caramel slice without golden syrup a! Flavour of the baked base not set firm in the microwave for 5 minutes, until. Further 20 to 25 minutes or until golden 440g dark chocolate ( we use Whittakers ) Tbsp!