The shortbread looks amazing. Everyone I know that’s bought a house (myself included) juuuuust missed out on a house they had their heart set on and then ended up with one they loved even more. I hope you find something else soon. It’s strawberry season and the berries couldn’t taste any better! Unfortunately, coconut flour isn’t a 1:1 substitute. But making this Strawberry Shortcake recipe, entirely from scratch including the cream is very easy. From salsa to salads, smoothies to shortcake, we have dozens of ideas to help you make the most of strawberry's short season. First, this Strawberry Shortcake recipe is completely oil-free and doesn’t use any shortening. This is so perfect for Mother’s Day dessert. Make it vegan: Use maple syrup instead of honey. Thanks for the shortcake recipe. I hope Mom loves it! I have a total infatuation with coconut whipped cream. Mix coconut flour, baking powder and … Can’t wait for you to see it. I find these to be the perfect sweet treat. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. VARIATIONS ON HEALTHY STRAWBERRY SHORTCAKE. I was going to have a beautiful, functional kitchen for the first time in my life! Does the honey/maple have an additional macerating effect on the strawberries like sugar would? Like this recipe? In a bowl, mix together flour and baking powder. I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). Thanks. You know spring is here when you take that first bite into a plump, juicy strawberry. Stir in orange juice. Thank you from Sydney, Australia for inspiring me to bake healthy…. I love shortcake and I’m going to try this soon… Just wondering if you think I could use a granulated sweetener such as stevia instead of honey? Do you think I could whip the coconut cream by hand or in a blender? Refrigerate until you’re ready to serve. Maybe now isn’t the right time to buy a place. Place the squares onto your prepared baking sheet, leaving a couple inches around each one. Also, I am looking forward to your cook book. https://www.olivemagazine.com/guides/how-to/strawberry-shortcake So maybe the 1930’s Victorian Farmhouse was just not meant to be. Heat the oven to 425 F. Spray baking sheet with cooking spray. Actually it would just be easier to use coconut milk. I love strawberries, and they are the BEST fruit for pastries besides blueberries! As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. But it tastes just as wonderful. My daughter loves these for dessert. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. Dog lover. And there are so many strawberry recipes to choose from! Mix together flour, yogurt and sugar until no flour is visible. https://cookingmadehealthy.com/healthy-strawberry-shortcake https://amyshealthybaking.com/blog/2019/05/05/healthy-strawberry-pound-cake To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. So delicious! (It's all free.). Add … Hi Bridget, I’m so sorry to hear about your sister. But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! Thank you, Kate! Took me a bit, but I figured it out. It would have been a fun post-cookbook project. Affiliate details ». These turned out soooo amazing, Kate! Serve immediately. By hand would be challenging, since the cream is so thick at first. With an electric hand mixer, beat until smooth and relatively fluffy. Will do – when I finally get around to making them! Keep looking! I hope! Some Tahitian vanilla beans I got at Slofoodgroup.com. You may know it as sparkling sugar? Yes! I’m bringing them to some friends tonight– hopefully they like vegan desserts! I made the fat-free version of aquafaba whipped cream for topping (found at thehiddenveggies.com), and used maple syrup on the strawberries. I hope so! Required fields are marked *, could you please tell me what course sanding sugar is please I have never heard of it in Australia thankyou. https://cookingmadehealthy.com/strawberry-shortcake-poke-cake In a large mixing bowl, re-sift the flours, baking powder and sugar together. One time, I tried it in a blender and it completely disintegrated on me, but I think that might have been because I used a different brand… I wish I remembered for sure! Note: click on times in the instructions to start a kitchen timer while cooking. Visit CMH's Sister Site (with all the bacon!). Add the honey and vanilla extract and blend to combine. I can’t wait to start trying some of them. Would you substitute the coconut milk and how much? Hi Kate, Hi! I was shocked when I learned that recently. Hey Janet! I’m sorry about the house, Kate. You’ll need: Full fat coconut milk, vanilla extract, and powdered sugar. Only 7 healthy ingredients and ready in just 2 minutes! Will your cookbook be available in Australia? I am always counting my chickens before they hatch, it seems. I hope it’s not long before your dream house becomes a reality! Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. It also has just 123 calories in each slice! It sounds lovely but I’m sure there’s a lovelier one waiting for you :). She lost her battle with cancer almost 2 years ago. For the filling: Combine the strawberries, granulated sugar and orange zest and juice in a large bowl. ▸ Categories baked goods, dairy free, dessert, egg free, naturally sweetened, nut free, recipes, summer, vegan ▸ Ingredients coconut milk, honey, strawberries, Vegetable enthusiast. :-). Thank you for any advice! It was! Thanks for the no sugar options! Thanks for the recipe, especially noting ththe e BPA of the can liners and high pesticide content of non-organic strawberries. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I used this recipe over the weekend. Such a perfect treat before summer is getting to an end, and delicious with the coconut whipped cream :). Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. There are two types of “cake” that are served with strawberry shortcake: a biscuit or a sponge cake. They were amazed with the ease and taste of the coconut whipped cream, and loved the biscuits. My dog, Cookie, catches the crumbs. ps. Here’s the simple recipe for light coconut cream. Oops, I just clarified that statement a little better. How did they turn out? Then, the owner took it off the market, for reasons that I won’t bore you with, so it is not mine. I had to figure out how to make strawberry shortcake before summer ended. So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! I am going to make this tomorrow – vegan and gluten free! Unfortunately, changing the flour will make a difference. Reducing the sugar content without affecting the tenderness is a bit of a challenge, though. All images and text © for Cooking Made Healthy. Hi Cathy, I would try heavy cream or half and half. Thank you, Kate! Thanks for the tip on the non-BPA coconut milk- did not know that! This post may contain affiliate links. That is so disappointing. ), Oh no! OK, strawberry shortcake all round to cheer us both up! Add to your Strawberry Shortcake biscuit with chopped strawberries immediately, or refrigerate for up to a week. Email me when Kate or another C+K reader replies directly to my comment. The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). I did have one question, my shortcakes came out slightly more dense than your pictures, any tips to making them light and fluffy? Hope that helps! At the risk of sounding paranoid, a couple health-related notes about ingredients—please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I too would love a big kitchen. When it’s baked and cooled split the shortcake in half and fill it with ice cream or whipped cream and chopped strawberries. Hopefully this means that there is something even better and more perfect for you out there, right? When you’re ready to serve, carefully slice the shortcakes in half lengthwise with a paring knife. I hope so. I read your story about the house and felt compelled to write to you. That’s a great idea. So beautiful and light. Can’t wait to try it this week. Yet this healthy strawberry bundt cake is still just as moist and flavorful as the ones from that bakery at the party, even with no refined flour or sugar. That would require quite a bit of tinkering, since both of those flours are unpredictable. Sorry to hear about your your house plans falling through! Thank you, Craig. Add in eggs, honey, oil, vanilla and milk. I’m really not a baker, but I think I can attempt this! I love working with wholegrains and I’m always tempted to try and up my wholegrain baking game (I’m a cake/ biscuit eater rather than baker) definitely thinking of giving these a try! 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