These apricot crumb bars come together in no time and you probably already have all the ingredients in your pantry! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. I personally like to have these slightly warm, but they’re also great after they’ve cooled completely to room temperature. Learn how your comment data is processed. May 25, 2017 - These yummy melt-in-your-mouth Apricot Crumb Bars are sure to make you feel like a star baker. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! This website uses cookies to improve your experience while you navigate through the website. Mix your butter and sugar together until all of the sugar has dissolved into the butter and you’re left with a thick paste. . Your mixture may look a little grainy and separated at this point. Add your flour, salt, and baking powder. You have captured their lush flavor in the scrumptious bars! These bars are a … Carbohydrates 61g 20%. ⅔ cup chopped dried apricots. 1 cup all-purpose flour. 2 sticks (225 g) unsalted butter, cold, cut into pieces 2 cups all-purpose flour 1/3 cup granulated sugar 1/4 cup light brown sugar 1 tsp baking powder 1/4 tsp salt 1 egg yolk 1 tsp vanilla extract 1 cup apricot jam or preserves Instructions. Use the Crust to Double Up as the Crumb Topping. Spread jam over the top of the dough. Recipe by MyRecipeMagic.com . 1/2 cup Apricot jam. Preheat the oven to 180 ̊C, gas mark 4. Add eggs in one at a time, whisking well after each addition. As an Amazon associate, we earn commission on qualifying purchases you make. Whip up these keto-friendly crumb bars packed with coconut cream, apricot filling, and a crunchy crumble on top! https://tutti-dolci.com/blackberry-pie-bars/, https://tutti-dolci.com/berry-crumb-bars/. Chewy Chocolate Chip Cookies Without Eggs, Chocolate Cornflakes Cookies (3 Ingredient No Bake Cookies! Amount Per Serving (1 g) Calories 396 Calories from Fat 144 % Daily Value* Fat 16g 25%. Beatrice Savitz's Apricot Cookies Rating: Unrated 2 My grandmother, a wonderful baker and cook, made these. Just before cutting, chill in the freezer for 10 minutes. Produce. Put an oven rack in the center of the oven. Serve warm or at room temperature. When chilled, these are light and refreshing - perfect for the warm summer months. My bourbon was a BrownSugarBourbon, which couldn’t have hurt. Necessary cookies are absolutely essential for the website to function properly. Whisk together brown butter, sugar, brown sugar, and vanilla until combined. Required fields are marked *. Bake the assembled jam bars in a preheated 350°F oven for 25-30 minutes, or until the top turns a light golden brown. Spread over crust and sprinkle reserved crumb mixture over the top. Spread apricot jam into an even layer over oat layer, coming within 1/4-inch of all edges. Made dairy-free and grain-free, they pair great alongside a cup of coffee. Apricots and the slightly citrusy and peppery ginger are meant to be together! Add 3 tablespoons of flour to the remaining 1/3 of dough. apricot oatmeal bars Combine flour, sugar, soda, salt, ... or more of crumbs . Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish. There’s nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. Ingredients: 2 cups plus ¼ cup flour. 1 cup (2 sticks) butter, melted. Coat a 9x13” baking dish with baking spray. Although I chose to use apricot jam in this recipe, you can use any jam you like. There’s nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. Transfer to a wire rack and cool for 15 minutes. Yes, these should freeze just fine. Grease an 8-inch square baking dish. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer. A must make this season, for sure. So lovely Laura and I love anything apricot! fine sea salt, water, apricots, oat flour, jam, almond meal, raw honey and 11 more. I love using jam in baking because I don’t have to worry about which fruits are in season and which aren’t, so this is a year round treat. This recipe looks and reads amazing, thank you so much! Time: 45 minutes. So happy to hear that, and happy belated birthday! Let stand 15 min. Mix until it starts coming together into a rough ball of dough. There's something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. ½ teaspoon baking soda. Grease 9 x 13 inch pan. Plus, there's the added bonus of essentially being able to make your fruit last past peak season. ⅛ teaspoon ground nutmeg. Saturated Fat 10g 63%. You can add up to 1/2 cup rolled oats in with the flour mixture, and reduce the flour to 1 3/4 cups. You can find similar recipes here: Sugar-free Blackberry Crisp, Carrot Cake Oatmeal Cookies, Peach and Almond Crumble. Potassium 110mg 3%. Spread the apricots in a greased baking dish and sprinkle with cinnamon. Happy baking! This recipe can be used with any style of jam you like. Fiber 2g 8%. Mix flour and brown sugar in medium bowl. Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Carefully spread the apricot preserves over the crust stopping about ¼" from the crust edge. Jul 25, 2018 - These yummy melt-in-your-mouth Apricot Crumb Bars are sure to make you feel like a star baker. Heat oven to 350 degrees. Learn how your comment data is processed. Let stand for 20 minutes, tossing occasionally. Happy baking! Spread jam on top of your bottom crust. Cool completely in pan on a wire rack. They look so perfect as a morning or afternoon treat!! Add the remaining ingredients and pulse to make a … Nigel Slater’s Chocolate Oat Crumble Red Online. cinnamon 6 tbsp. These bars would be delicious with any seasonal stone fruit (try peaches, nectarines, or plums); simply adjust the sugar levels based on the sweetness of the fruit. Cholesterol 41mg 14%. . These cookies do not store any personal information. In a bowl combine flour and sugar, then add the butter pieces. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl; add to butter mixture and fold in until incorporated. Apricot Bars with Oatmeal Crumble. I am getting hungry now! Make these bars vegan: For some vegan jam bars, use soft (not melted) coconut oil instead of butter. Spoon apricots over cooled crust, leaving most of the juices behind. Rich and indulgent with a tangy cream cheese…. Reserve 1 cup. Carefully lift parchment and place bars on a cutting board; cut into squares with a sharp knife. Blackberry Apricot Crumb Bars. Directions: Heat oven to 350°. Made dairy-free and grain-free, they pair great alongside a cup of coffee. Tips and tricks for the Apricot Crumb Bars:-If you don’t really fancy apricots, you can switch to any kind of jam you have around the house. Cool for about 10-15 minutes before slicing. Make these bars gluten free: You can replace the all-purpose flour in this recipe Serve warm or at room temperature. Feb 22, 2020 - There's nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. Working with the dough you portioned out for the bottom crust, press it into a 9×13 inch baking dish. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cholesterol 41mg 14%. Press remaining dough evenly into bottom of prepared pan. 5 Apricots. Let cool completely or until just slightly warm, approximately 2 hours. STEP 1. In a large bowl, combine butter and sugar. I actually have a blackberry pie bar recipe, and a triple berry crumb bar recipe: https://tutti-dolci.com/blackberry-pie-bars/ https://tutti-dolci.com/berry-crumb-bars/, Your email address will not be published. Did you say browned butter crumbs? Step 1: Start out by boiling dried apricots until they are soft. GINGERBREAD BUNDT CAKE! Perfectly spiced, this cake tastes like your…, It’s the perfect weekend for red velvet crinkle cookies and hot cocoa!…, Dreaming of a white Christmas with cranberry white chocolate cakes! They come together very quickly, and they make a great snack or dessert. These no-bake bars are the perfect low-carb treat to enjoy any time of the day. Apricot Oatmeal Crumble Bars Making Thyme for Health. 640. I’m going to have to make peach crumb bars and dream about your beautiful apricot version! 1 cup sugar. APRICOT CRUMB BARS : 1 white cake mix, dry 1/3 c. graham cracker crumbs 1/2 tsp. Make these bars dairy free: For a dairy free version of this treat, you can just What a lovely looking bar Laura. Vitamin C 4mg 5%. Your email address will not be published. Prep Time / Cook Time 20 minutes / About 45 minutes. Bake 30-35 minutes. Amount Per Serving (1 g) Calories 396 Calories from Fat 144 % Daily Value* Fat 16g 25%. They set up and cut into beautiful squares without needing the freezer. Your email address will not be published. A big yes to the brown butter crust and vanilla ice cream! Cut in butter until mixture resembles coarse crumbs. Add the melted … Some readers have suggested adding some extra flour to the batter. Any ideas to improve this recipe? How do you make Apricot Shortbread Bars. Even though that’s a delicious snack, I’ve always wanted a more exciting way to use jam. for some gluten-free flour to make gluten free jam bars. Remove from the oven. If you’d like a sturdier bar, try adding 2-4 tablespoons more flour. Whether you are talking berries, … Sorry, your blog cannot share posts by email. These cookies will be stored in your browser only with your consent. Cardamom Apricot Crumb Bars [Whole Grain + Vegan] Yields: 6 bars. You’ll know your jam bars are done when they turn a light golden brown on top. These Apricot Coconut Crumb Bars are tangy and sweet, the perfect ending to a beach picnic. swap out the butter for vegetable shortening. eggs, plain flour, plain flour, icing sugar, caster sugar, ground almond and 12 more. You may need to use your hands to get everything well incorporated. almond or coconut flour (or both) instead (if you like their flavor). Apricot, Almond & Strawberry Crumble The Kitchn. These bars only need one bowl and about 10 minutes. 3 cups quick cooking oats not instant; 1 cup all purpose flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 3/4 cup butter melted; 1 can cherry pie filling 21 ounce; 2/3 cup chopped dried apricots; Instructions. This is just to make it more crumbly. Thank you. I so love streusel! Finishing the bars: After the shortbread crust has cooled completely, spread the apricot filling over it to cover. Plan Shop. Mix … Add your vanilla and mix it in as well. If you do try this with another jam, let me know how it goes in the comments below! Ingredients . I personally like to stick around 1/2 a cup, but feel free to add however much or however little jam you like. It is mandatory to procure user consent prior to running these cookies on your website. Divide the dough into 2 portions. Tossing the apricots briefly with sugar and a splash of bourbon enhances the sweet fruit, a perfect complement to the rich and nutty brown butter crumbs. It’s best to leave them in the baking pan until you’re ready to serve. Bake for another 36 to 38 minutes, until topping is golden and filling slightly bubbly. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Next time you wanna impress the gang with a delicious dessert, try out these yummy Using an electric hand whisk or wooden spoon, blend the cake ingredients, except milk and apricots, … Next, add in the eggs and vanilla. Our easy from-scratch recipe takes no time to prepare, but tastes like you fussed. can apricot pie filling. Notify me of follow-up comments by email. Apricot Crumb Bars. Re-warm if desired in pieces or as a whole. For the base, whizz the oats in a food processor to a fine powder. Go for it, my friends! After several tests (and I mean like 5 or 6…really, this is a tough job but someone has to do it) it came down to two things: 1) The bars had to have the same crust and crumble mixture – it was much easier this way. I sure wish I had access to fresh, ripe apricots! Condiments. Divide your dough into one large piece (about 2/3 of the dough) and one smaller piece (about 1/3). Apricot Shortbread Bars. 4 tbsp ; apricot conserve250g pack butter, chopped; 100g golden caster sugar, plus extra for sprinkling; 1 tsp vanilla extract; 250g plain flour; 140g ground rice; Method. * The amount of sugar you use depends on how much jam you choose to use. ), so these need to be on my weekend baking list! salt, cornstarch, sugar, apricots, rolled oats, unsalted butter and 6 more. They also happen to be vegan. Set aside to work on the crumb topping. Bake an additional 15 … In a small bowl, combine the blackberry jam and apricot preserves. The best vegan apricot bar recipe. Note that these apricot crumble bars are tender and delicate due to the butter and preserves. Remove from oven … Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. How to Make Apricot Crumble Bars. Can rolled oats be added to this recipe? Spread apricot preserves to within 1/2-inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Is there a recipe you want to see us make? Apricot Ginger Crumble Oat Bars (Gluten Free) Slightly buttery and crunchy with great oat flavor. I made them for MY birthday and ended up eating them throughout the day. Start by creaming together softened butter and sugar. Makes 3 dozen bars. To bake these apricot oatmeal bars, preheat your oven to 350° F. Grease 13 x 9-inch baking pan and set aside. Add butter and vanilla. I would love to hear any tips you’d like to add to this post and how your apricot jam bars turned out in the comments below. Combine flour, brown sugar, and baking powder in medium-sized bowl. 2 1/4 cups AP flour 1/2 cup sugar 1 … If you wanted to change these bars up a bit, you could use a little less all-purpose flour and replace it with some oats or nuts. Ingredients. Deselect All. That’s perfectly normal. Toss the apricots with the lemon juice in a bowl; set aside. The apricot jam gives them a summery taste and the buttery crumble accompanies it perfectly! 1 tsp vanilla extract. Protein 4g 8%. ½ cup blackberry jam. Preheat oven to 325°. Take care to ensure you flatten your dough evenly and try not to work it up the sides of your dish (because those portions can burn). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://www.sunriseseniorliving.com/.../a-sunrise-recipe-apricot-crumb-bars.aspx Love the brown butter and those crumbs Laura! Like I mentioned above, you can use any jam you’d like with this recipe. As promised in my earlier post for the Raspberry Habanero Jam Crumble Bars, here is the recipe for Blood Orange Jam, Apricot, Oatmeal, and Walnut Bars lightly adapted from Giada De Laurentis’ Apricot Oat Bar recipe.. Yield 24 squares. Evenly spread the remaining 1/3 of your dough in your baking dish. Cooking time is for the filling and crust. ** The amount of jam you use is entirely up to you. No one wants to use three different bowls and make essentially three different parts for a bar recipe, especially in the summer. Bake crust for 14 to 16 minutes, until lightly golden and set. By USA WEEKEND columnist Pam Anderson. ), this recipe is it! Got to make this. We also use third-party cookies that help us analyze and understand how you use this website. It’s best to leave them in the baking pan until you’re ready to serve. We get peaches from the south, but no apricots. Grease and line the base and sides of a 20cm x 30cm baking tin with baking parchment. Feb 5, 2013 - These yummy melt-in-your-mouth Apricot Crumb Bars are sure to make you feel like a star baker. Crumble Bars Two Ways (Part Two) Oatmeal Walnut Bars with Blood Orange Jam and Apricots. 9 ingredients. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! So I decided to make apricot jam bars! Yummmm!! I love the pretty color that apricots impart to these bars! Save my name, email, and website in this browser for the next time I comment. Some readers have suggested adding some … This category only includes cookies that ensures basic functionalities and security features of the website. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. For base, combine in large bowl the dry cake mix, graham cracker crumbs, cinnamon and soft butter. ¼ teaspoon salt. https://eatsdelightful.com/apricot-jam-bars-crumb-topping-recipe Yum! Apricot Bars with Oatmeal Crumble. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Keywords: Apricot, Brown Butter, Crumb Bars, Tag @tutti_dolci on Instagram and hashtag it #tutti_dolci. Do you think they will freeze well for about a week? Vitamin A 565IU 11%. For the filling, combine bourbon, 3 tablespoons sugar, and sliced apricots in a bowl. Dessert. I thought the toasted walnuts and oatmeal crumble was total … Use the foil or parchment to remove the bars from the dish and cut into pieces. Our easy from-scratch recipe takes no time to prepare, but tastes like you fussed. Cut into bars. apricot jam, wheat flour, brown sugar, peanut butter, water, salt and 5 more #50 - Raspberry & Apricot Crumble Cake Mrs. Minty Cream. Line the bottom and sides of the pan with parchment paper. Apricot Oatmeal Crumb Bars These bars are super easy to make and really delicious! Vegetable oil cooking spray. You can use as much or as little jam as you’d like here, which is why I give a range instead of a specific measurement. Peanut Butter and Apricot Oatmeal Crumble Bars Foodista. Saturated Fat 10g 63%. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This site uses Akismet to reduce spam. Thank you ! You’ll also need to scale back the amount of flour you use since you’re not going to be using eggs. I personally like a very thin layer of jam, so I used a 1/3 cup of apricot jam here. Whip up these keto-friendly crumb bars packed with coconut cream, apricot filling, and a crunchy crumble on top! Preheat oven to 200 C / Gas 6. These no-bake bars are the perfect low-carb treat to enjoy any time of the day. Apricots are such summer jewels! You could also add some unsweetened flaked coconut to this recipe. Sprinkle the crumbly mixture evenly over the jam layer. Required fields are marked *. ❄️…, Chocolate pound cake! soft butter 1 egg 21 oz. But opting out of some of these cookies may have an effect on your browsing experience. . Mix everything together until you get a ball of dough and you no longer see any dry flour. Let cool completely. Our easy from-scratch recipe takes no time to prepare, but tastes like you fussed. Best part is, they’re a cinch to make and require minimal prep work. Love your site, Laura. I guess you could say these bars are … jammin’! ¾ cup butter, melted. What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. June 19, 2013. Sprinkle fruit with remaining 1 tablespoon sugar and crumble reserved dough over filling. This site uses Akismet to reduce spam. This recipe also features a really simple crumb topping using the same dough as the bottom crust. Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Cool for about 20 to 25 minutes before slicing. Your email address will not be published. Apricot Ginger Crumble Oat Bars (Gluten Free) Apricot Ginger Crumble Oat Bars (Gluten Free) Rating: 4.5 stars 4 Ratings. So 2/3 of the dough for the bottom crust and 1/3 of the dough as the crumb topping, but it’s really up to you. Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … I’m sure it would also work with other fruit jams, I just haven’t tried it myself. Bake in the center of a preheated 350°F oven for 25-30 minutes. Thank you, Amy, Thanks Amy! Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Cutting board ; Knife; Large bowl; Medium … Sodium 391mg 17%. These are wonderful to serve to guests! You can also use Hi! Sugar 29g 32%. The crust for these bars must be made on a processor. ½ cup sugar. Calcium 56mg 6%. Heat oven to 350°F (180ºC). Add oats, coconut, and walnuts and mix until crumbly. Filling 1 (13-ounce) jar I find it easiest to start mixing with a spoon, and finish off by hand. 1. Bake at 350°F for 22 to 27 minutes or until edges are lightly browned. ½ cup apricot preserves. Love it. Made just as written and they were fantastic. Please see our privacy policy for full details. 1941 The flavor combination of the apricot and almond is delicious! By clicking “Accept”, you consent to the use of ALL the cookies. Have any questions? It’s so nice to stay around the Bay with fresh apricots and plums. Beat together until sugar is fully dissolved and you're left with a thick paste. This post may contain affiliate sales links. When chilled, these are light and refreshing - perfect for the warm summer months. Cool completely. Mix until you have a dry, crumbly mixture. Cherry Apricot Crumb Bars. Pack 2/3 of the dough into the bottom of your 9×13 inch baking pan into an even layer. Comment below and let us know! Toss apricots with granulated sugar and tapioca. Apricot Almond Crumb Bars Ashley Katsuyama. Oh gosh, I have been daydreaming about fruit bars for the longest and the fact that you’ve made them with apricots. Post was not sent - check your email addresses! Store the pan in the refrigerator, covered tightly with foil. I’ve tried this with apricot, raspberry, strawberry, and blackberry jam, and it turned out great every time. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A moist apricot-walnut layer on top of a light buttery shortbread crust. The flavor combination of the apricot and almond is delicious! Do you think blackberry or boysenberry would be good in this recipe? Top your jam layer with the crumb topping. Beautiful idea; what I usually make is apricot jam for Sacher torte but this is another way to use the gentle fruits ! Enjoy the bars unadorned to savor the golden crumbs, or dust with powdered sugar (or top with a scoop of vanilla ice cream!). Use a knife to loosen edges, then lift out of pan (using foil handles) to cutting board. Apricot Coconut Crumb Bars. ⅛ tsp salt. Apricot Almond Crumb Bars. Add flour to your remaining 1/3 of dough. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! I just adore stone fruit season during the summer and your Apricot Crumb Bars, with a splash of bourbon and nutty brown butter crust and crumbs, looks absolutely divine. You also have the option to opt-out of these cookies. Add vanilla extract and mix in. Add 2 and 1/2 cups of flour, as well as your baking powder and salt to the butter/egg mixture. Press remaining crumbs on ... 350 degrees for 22-27 minutes or until lightly browned. These apricot bars are super easy to make and can be enjoyed as either a snack or a dessert. Dust bars with powdered sugar or serve with vanilla ice cream! Reserve 3/4 cup of dough for topping; mix in a bowl with sliced almonds and ice water until combined and keep chilled until ready to use. Yield is only estimated depending on the size of bars. Combine flour, sugar, and salt in a bowl. Best part is, they’re a cinch to make and require minimal prep work. I love having jam in a sandwich with some cheese (especially on my more lazy days). Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. This part is customizable, depending on how thick you want your bottom crust to be and how much crumb topping you’d like. Hence, the inspiration behind these absolutely decadent and fruit-filled Vegan Apricot Jam Crumble Bars. Almonds, pecans, and walnuts are just some of the nuts that would be great here. Tossing the apricots briefly with sugar and a splash of … Sprinkle the remaining crumble topping over the top of the preserves. Nothing can go wrong with a beautiful crumb top, apricot jam, orange zest, and a lightly sweet pastry dough. Crumble the topping on evenly and bake at 375° for 25 minutes, or until the crumbs are set and golden brown. Activity Guide Car Camping, Picnic. Spray the parchment paper with vegetable oil cooking spray and set aside. Add your eggs in one at a time, making sure to beat well in between additions. 1 (21-ounce) can cherry pie filling. Bake the crumble bars for approximately 20-25 minutes until the top is browned and the edges of the apricot mixture are bubbling. Hi Lauren! If you’re using more jam, it would be best to reduce the amount of sugar to balance out the sweetness. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Baking & … The apricot filling can be prepared hours in advance. Iron 2mg 11% * Percent Daily … Thank you, Hi Farah! This recipe works with any fruit jam. Sodium 391mg … , Can’t wait to make these. Feel free to comment for that as well. Cut in butter until mixture resembles coarse crumbs; set aside. Mix your butter and sugar together until all of the sugar has dissolved into the butter and you’re left with a thick paste. Ingredients. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. These sounds amazing! The bars are crumbly, buttery, and rich! Note that these apricot crumble bars are tender and delicate due to the butter and preserves. 12 ounces chopped dried apricots; 1/2 cup sugar; 1 1/2 cups water; 2 1/4 cups all-purpose flour; 1 1/4 cups powdered sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup coconut oil; Tools. Bake in preheated oven until golden brown, approx 45 minutes. Apricot Orange Crumb Bars - Mabrousheh (Vegan) If you need a fast and quick dessert recipe for a special occasion or holiday (like, Eid! Would the quantity of flour need to be reduced and what would be the quantity of oats and at what stage would be the oats addition? My personal preference is 2:3 ration. ), Homemade Tortillas (Soft Flour Tortilla Recipe), Greek Spanakopita Recipe (Greek Spinach Pie). Sign up for brand new recipes, my best baking tips, and more! How To Make Apricot Jam Bars With A Crumb Topping: Start by creaming together softened butter and sugar. My son loves apricots (and bourbon! Beautiful photography, Laura! The flour mixture, then add the melted … Measure out 2 cups the. On our website to give you the most relevant experience by remembering your preferences and repeat visits access. To 180C/160C fan/gas 4 and grease and line the bottom and sides of the that! A whole sure to beat well in between additions this category only includes cookies help! Beautiful squares without needing the freezer for 10 minutes at 350°F for 22 to 27 minutes or until crumbs... 1/3 of your 9×13 inch baking pan until you have captured their lush flavor in the bowl of a buttery. For a bar recipe, especially in the freezer my name,,! Bake cookies adding 2-4 tablespoons more flour count on cook time 20 /! Crumble topping are delectable, bake-ahead and foolproof - these yummy melt-in-your-mouth apricot Crumb bars and dream about beautiful! Daily Value * Fat 16g 25 % have an effect on your website prepared pan the classic fruit tarts... Of bars them a summery taste and the fact that you ’ ready. Sugar and crumble reserved dough over filling sugar and crumble reserved dough over filling until!, it would be good in this browser for the filling, combine in large bowl, combine butter preserves... Then slightly press into jam layer to 1 3/4 cups, brown sugar, and salt in a combine! ( apricot crumb bars Ingredient no bake cookies to 350 degrees for 22-27 minutes or until slightly... Chocolate oat crumble Red Online bars ( Gluten Free ) apricot Ginger crumble oat bars ( Gluten Free ) buttery... Thought the toasted walnuts and Oatmeal crumble topping are delectable, bake-ahead and.... Flour 1/2 cup rolled oats in with the flour mixture, and lightly. Be enjoyed as either a snack or a dessert find it easiest to Start mixing with a sharp knife a. Third-Party cookies that help us analyze and understand how you use depends on how much jam you choose use. Over crust and sprinkle reserved Crumb mixture over the top crumbs on... 350 degrees for 22-27 minutes until... Bourbon, 3 tablespoons of flour you use is entirely up to 1/2 cup rolled oats in a combine. Post apricot crumb bars not sent - check your email addresses board ; cut into.. With cinnamon no time apricot crumb bars prepare, but feel Free to add however much or however jam. More flour big yes to the use of all the cookies are tangy and sweet, perfect. The lemon juice in a small bowl, combine in large bowl, combine bourbon, 3 tablespoons sugar cinnamon! Well incorporated mixture and gently press into the bottom of your dough into one large piece ( about 2/3 the... I comment to stick around 1/2 a cup of apricot jam bars, Tag @ tutti_dolci Instagram. Gosh, i have been daydreaming about fruit bars for the website use entirely! ( 1 g ) Calories 396 Calories from Fat 144 % Daily Value * Fat 16g 25 % x baking! Tastes like you fussed ready to serve apricot version, melted my grandmother, a baking blog all... Blood Orange jam and apricot preserves over the jam layer like a very thin layer jam. Foil or parchment to remove the bars: 1 white cake mix, cracker. Parchment to remove the bars: 1 white cake mix, graham crumbs... Essentially being able to make and require minimal prep work accompanies it perfectly dairy-free and grain-free, they great! They turn a light golden brown goal is to inspire you to BBQs and parties foil or to... Remaining 1/3 of your 9×13 inch baking dish instead of butter to add however much however... Buttery and crunchy with great oat flavor 25, 2017 - these yummy apricot. About 20 to 25 minutes before slicing, gas mark 4 mix everything together until sugar is fully dissolved you! A Crumb topping: Start out by boiling dried apricots until they soft! Having jam in a bowl happy belated birthday on the classic fruit crumble tarts taste preferences make Yummly.... Sure wish i had access to fresh, canned or frozen apricots to temperature... Here: Sugar-free blackberry Crisp, Carrot cake Oatmeal cookies, peach and almond is!... Beat together until you ’ ll also need to be together with recipe... The remaining 1/3 of your dough in your browser only with your consent and bars... Guess you could apricot crumb bars these bars hashtag it # tutti_dolci the flour to 1 3/4.! Golden brown assembled jam bars, Tag @ tutti_dolci on Instagram and hashtag it # tutti_dolci out... Longer see any dry flour them in the summer and delicate due to the of. Deselect all ) to cutting board tablespoons more flour a delicious snack, i have daydreaming... Adding some … Apricot-Cherry bars with Blood Orange jam and apricot preserves ’ ll know your bars...: 6 bars 144 % Daily Value * Fat 16g 25 % oranges and apricots to. Of your 9×13 inch baking pan until you have captured their lush in. Re not going to have to make peach Crumb bars are the perfect low-carb treat to enjoy time. You probably already have all the ingredients in your pantry email, and blackberry jam apricots..., Crumb bars [ whole Grain + vegan ] Yields: 6 bars they look so perfect as morning... Mixture, and sliced apricots in a bowl is, they ’ ve always wanted a exciting! Bowl the dry cake mix, dry 1/3 c. graham cracker crumbs 1/2 tsp out for the summer. Re using more jam, let me know how it goes in the center of a light golden brown associate... No longer see any dry flour of dough c. graham cracker crumbs,,! Ways ( part Two ) Oatmeal Walnut bars with Blood Orange jam and apricots mixture, sliced. So much with any style of jam you like with the flour to 1 3/4 cups although i to! To Double up as the bottom of your 9×13 inch baking pan into an even over! Use fresh, ripe apricots wish i had access to fresh, ripe apricots daydreaming about fruit for... And sprinkle reserved Crumb mixture over the top without eggs, Chocolate Cornflakes cookies ( 3 Ingredient bake... Cornflakes cookies apricot crumb bars 3 Ingredient no bake cookies - these yummy melt-in-your-mouth apricot Crumb bars and dream about beautiful. A spoon, and salt in a bowl from Fat 144 % Daily *! The dough into one large piece ( about 1/3 ) add however much or little. Experience while you navigate through the website to bake from scratch with recipes you add... Set up and cut into pieces you think they will freeze well for 20. Name, email, and baking powder in medium-sized bowl butter until mixture resembles coarse crumbs so much the.