Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Keyingredient.com is a free cooking website. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Beat in egg yolks. Yield. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Cool cake completely. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. or until thickened before using as directed. I hope you enjoy. The finished product is moist and addicting. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. This will give you that signature sweetness that the recipe is built around. Add egg yolks, one at a time, beating well after each addition. This cake is incredible! In a large bowl, cream butter and sugar until light and fluffy. Coconut-Pecan frosting (recipe follows). The famous Bakers German chocolate cake recipe is, in fact, not German after all. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. Spoon leftover frosting into freezer container. Adjust the oven rack to the middle position. … In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Preheat the oven to 350° F. Pour into prepared pan. German sweet chocolate can be found in the baking aisle of your grocery store. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. or until butter is melted. Stir halfway through. Stir until chocolate is completely melted and mixture is well blended. Frost with Easy Coconut-Pecan Filling & Frosting. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Preheat oven to 350°F. This site requires JavaScript. Do you have a website or cooking blog? or until thickened and lightened in color. In a large bowl, cream butter and sugar until light and fluffy. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Baker’s German Sweet Chocolate Cake. or until chocolate is almost melted, stirring after 1 min. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels One of my husband’s favorites that he has requested multiple times! or until butter is melted; … Powered by Brandeploy Adapted from food.com. cream cheese, softened 1 (12 oz.) Pour into 13x9-inch pan sprayed with cooking spray. The recipe used the baking chocolate … Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. You may sprinkle with confectioners sugar or top with chocolate glaze. Add sugar; beat with mixer until … Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Cooking time 60mins Remove and cool on rack for 15 minutes. Cream together butter and sugar. Cook and stir over medium heat until thickened. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Thaw overnight in refrigerator before using as desired. sugar (optional) 1 (3 oz.) Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Cream butter; gradually add sugar, beating well. vanilla; beat with mixer until blended. Please enable JavaScript in the browser settings and try again. Beat in chocolate mixture and vanilla. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Freeze up to 3 months. Browse more than 20 classic recipes and variations of German's chocolate cake. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii BEWARE, this recipe is truly decadent. Cool until thick enough to spread. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. https://www.mycountrytable.com/authentic-germans-chocolate-cake Remove from the heat; cool. round baking pans with waxed paper and grease the paper; set aside. Stir in vanilla and chocolate. Step 1. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Beat egg whites until stiff peaks form; fold into batter. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Immediately loosen cake from sides of pan with knife. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. lemon juice or vinegar to 1 cup milk; let stand 10 min. I know it seems like a long process, but it is WELL worth the effort. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Add chocolate mixture; beat well. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Servings 1 You’ll need three boxes for this recipe. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Total. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Preparation time 30mins CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. salt 1 Cook 7 minutes, stirring constantly. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Preheat the oven to 350°F. Combine sugar, butter, evaporated milk and salt in heavy skillet. The company named the product Baker’s German’s Sweet Chocolate in honor of him. 0 * Percent Daily Values are based on a 2,000 calorie diet. Cover bottoms of 3 (9-inch) round pans with waxed paper. (4 oz.) Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Beat eggs and sugar in large bowl with mixer on high speed 5 min. pkg. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Frost cake. 48 mins. baking soda 1/4 tsp. The chocolate cake originates from Dallas, Texas. Find more useful information here. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Preheat oven to 350°F (177°C). Bake for 30 minutes or until cake springs back when lightly pressed in center. Stir until all is … One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Gradually add flour mixture alternately with buttermilk, mixing well after each addition. twelve 3" cakes. Melt chocolate in water, and let cool. A decadent German chocolate cake. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Mix flour, soda, and salt. COCONUT-PECAN FROSTING: Join us and discover thousands of recipes from international cuisines. Stir in shredded coconut and chopped pecans. I make it once a year for my DHs birthday. 1 (4 oz.) Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. Remove from heat. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. cake - chocolate cake - German - german chocolate - german chocolate cake - original. This is the cake I make my mom every single year for her Birthday. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Microwave chocolate and water on high for 1 1/2 to 2 minutes. If you don't have buttermilk, just add 1 Tbsp. I am a german chocolate cake lover, but I didn't *love* this. Blend in chocolate mixture and vanilla. She absolutely loves it and I thought you might too. To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add combined flour, sugar, baking soda and salt; mix well. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … I like to spread the frosting on the sides too. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. Yummy! Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Then, use in place of one ounce of German’s sweet chocolate. Remove from the heat; cool. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Add whole eggs, sour cream and 1 tsp. Bake 35 to 45 min. Line three greased 9-in. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. Combine flour, baking soda and salt. or until chocolate is almost melted, stirring after 1 min. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Bring to a boil over medium heat. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) The cake was good but not great. 2 hrs. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 pkg. One bar of sweet baking chocolate contains four ounces. Add egg yolks, one at a time, beating well after each addition. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Prep. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Stir until chocolate is completely … Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Add egg yolks, one at a time, beating well after each addition. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. 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