Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I followed the recipe as written except that I doubled the potatoes because I don't like turnips. The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. It’s similar and delicious! I also threw in some frozen baby peas and pearl onions at the end. So good! I hope the Irish aren’t offended! And with every meat stew, I added a cup of frozen peas along with the mustard. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. This field is for validation purposes and should be left unchanged. I added some mushrooms and celery. Go to reviews. Can you use cut up leg of lamb rather than shoulder? Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. To prepare the classic Guinness Irish stew begin by bringing 3 cups of stock to a boil in a medium saucepan; add barley.. 2. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. May I ask, may I add a little bit of canned tomatoes to this? It was just okay. I tried the recipe and it was wonderful! It's not bad, it just isn't very good. Will make it again. I like my stew on top of creamy mashed potatoes. Lets’s get started making our Guinness Beef Stew. Variations of beef stew are found around the world and a few famous examples include France’s … The beef came out so tender! The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. I’ve made it with lamb … Thanks so much, Jen. I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. Happy St Patty’s Day! This recipe is superb. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. Had some lamb stew meat from our subscription and was looking for a use for it. Add veggies and use 5 min high pressure followed by natural release. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. Place flour in a shallow dish. Would be good for a casual winter dinner party -- good enough for guests for sure. Some added hot sauce to their servings. 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. Similar to a traditional beef stew but more tender and flavorful. Thanks for the recipe! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Cook until reduced to 1 cup (about 5 minutes). Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. Would you make any adjustments? Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Love this recipe it’s soooo delicious !!! I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). I adapted this for pressure cooker. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. It will not be bitter, even if you omit the sugar like I did. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. My family loved it, not a drop left. Please let me know by leaving a review below. beef in … You could give it 10 minutes more if you find it too tough. Add 2 teaspoons oil to pan; swirl to coat. How to Make Irish Guinness Stew Ingredients This recipe is fab! water, plus 2 tablespoons more for cooking onions and garlic, small white boiling potatoes (baby yukons), cut in half, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce. First, this is an amazing recipe. Add browned lamb to onion mixture. Absolutely delicious . I made this last night and it was DELICIOUS. They prefer fried as usual. I followed the advise of other posters and doubled the veggies. Credit: Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. Be sure not to buy leg of lamb — it’s best for roasting or grilling, and won’t get tender in a stew. Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. I have made this stew several times over the course of the past year when I originally found this recipe. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! Ingredients. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. This is a family favorite! Slow cooked for meltingly soft and delicious beef and ale flavours. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. Also, I’ll often make my Irish Stew as a lamb stew, but you can absolutely use beef (I use beef in my Slow Cooker Irish Beef Stew and in my Dutch Oven braised Guinness Beef Stew! Great raves. And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. delish! I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! The lamb was so tender. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. Let the lamb temper at room temperature for at least an hour. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If lamb is not a meat you typically purchase, a good beef chuck roast would be a great substitute. Right before serving, stir in the frozen green peas. Some recipes add leeks, barley or will swap out the lamb for beef. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. It is delicious, hearty, very filling and perfect for chilly days. I added Parsnips and Rutabaga to the mix. Offers may be subject to change without notice. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Made this last night. Hi Ann, I think a bit of canned tomatoes would work nicely here. Is it okay to cook the veal until it has a crust on it? Next time I would add dried, or use fresh, but add them towards the end. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. Get new recipes each week + free 5 email series. I kept thinking I would find the ingredient that was responsible for the missing flavor. I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). I used to be non cooking working mom. Guinness® braised lamb shanks (45) 2 hours 50 min. Everybody understands the stuggle of getting dinner on the table after a long day. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Add beer to pan; bring to a boil, scraping pan to loosen browned bits. The stout and barley really make it a deep flavorful and perfect meal. 3. To that end, I’ve got two Irish recipes for you this week. Submitted by clees74 Updated: March 26, 2017. I’d love to hear how it turns out if you try it! Using wooden spoon to loosen browned bits from bottom. Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. make it again. Begin by selecting the right cut of meat, which is lamb shoulder. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. This site uses Akismet to reduce spam. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. Reading more about the Irish stew, it seems that Irish stew … The stew might taste the same if made with beef. Simply loosen those little flaps of fat with a knife and they pull right off. The mustard was a great touch. ). The lamb is definitely the best! Season the meat with salt and pepper. I'd love to know how it turned out! Other good choices would be bone-in short ribs and oxtail. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. There are a couple other bloggers whose recipes I use because they are decent, QUICK everyday family meals. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. MyRecipes may receive compensation for some links to products and services on this website. In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. I have a comment and a question. Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. Did not use turnips; subbed quartered baby bellas. This is a great winter Sunday dinner. 36 reviews. This step is a bit time consuming but important because it caramelizes the surface of the meat and adds wonderful depth of flavor to the stew. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If you can't find Guinness, or if you don't like it, substitute another dark beer. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Lamb Stew (Irish Stew) If you like a good traditional Beef Stew Recipe , you’ll love this flavorful Irish stew just as much! I realized the flavor I had missed was lamb (which I love, and has really a really recognizable flavor). You can't have Irish stew for St Patrick's Day every year! I made it! . But the flavors are awesome and the mustard at the end really adds something. My husband and I quite enjoyed it. Advertisement. Stir to mix. We absolutely loved this stew! The lamb I was able to buy ended up being quite strong in taste – too strong (I’m thinking it must be Australian,) and I also wasn’t thrilled with the variations in the size of the cubes. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. The lamb was so tender, almost melted in your mouth! So full of flavour and the meat was as soft as butter! The big kids become curious how did I make this one. Irish Stew is pure comfort food and a classic recipe. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. I followed the recipe exactly (I did add more pepper). If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. I did use leg of lamb meat and it does cook as tender as the cuts mentioned in the recipe. I also added some cooked barley with the peas at the end. Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. I followed the recipe exactly then served over mashed potatoes. It is a family favorite and one I make often. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. As you can see below, the broth thickens up nicely as it continues to cook. Add browned lamb to onion mixture. Thank you for sharing your recipes! Add the onions, garlic and 2 tablespoons of water to the pot. Our two small children ate every bite too. It's time for the ultimate in comfort foods, a hearty stew! Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. My kids have actually requested that I make this again! You can see some of the excess fat in the photo below where the yellow arrow is. Love all the variety of your recipes though. Sauté 6 minutes. If you can't find Guinness, or if you don't like it, substitute another dark beer. Uncover and stir in potato, carrot, and turnips. Everyone loved it. Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. I added some chilli pepper to give it a little kick but OMG it so gooooooood! Great blend of flavors. This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. They’ll defrost and cook right in the stew. I do see ground lamb and occasionally lamb shoulder blade chops. Served with slaw and cornbread & a nice Shiraz. This stew is so easy to make and you always can substitute beef to lamb for … Nothing speaks comfort like a good beef stew. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Everyone raved about it. If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? But this is defiantly a do again. Hi, Jen – I just made this last night and I loved it. I don't. Not to brag but I was very proud of how the dish turned out. The stew was just so nice! The data is calculated through an online nutritional calculator, Edamam.com. Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. Social Sharing Share. This was simple and so very very good. He absolutely LOVES this stew, as does our daughter. Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. I used beef instead of lamb to make this stew. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. Because the recipe was so time consuming, the ingredients were so costly, and the results were so mediocre, I doubt I will make this one again. Save my name, email, and website in this browser for the next time I comment. I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. I used chuck roast instead of lamb (so my kids would eat it). Add the braising liquid, which is simply beef broth, Guinness, water and herbs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Share on pinterest. I made a few changes though. An Irish Guinness stew to warm you on a cold day Great for a potluck party! It freezes really well and can also be used as the base for a beef and Guinness … It also keeps the meat tender and moist which is exactly what you want with stew meat. Remove the bones and excess … Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. So glad you like the recipes, Rachel! Regardless of the exact combination, this hearty stew is a real crowd-pleaser. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. But, I have an issue. It was easy to put together with pantry ingredients. Can’t wait to eat it! The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. Made this tonight to enjoy during the NFL playoffs, didn't change anything except used dry spices instead of fresh. Thanks! Would make this again in a heartbeat! And glad to hear you enjoyed the crab cakes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It should take 5-8 minutes per batch. P.S. Wow, fun and good times! Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Dredge lamb in flour, and shake off excess. This is a keeper. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. Cook and stir for for a few minutes until the flour dissolves. All 3 of my kids eat this, they used to ignore soupy meat that I cooked. Just made this for my husband’s birthday. Share on facebook. Cuts a good 2 hrs off, and it is delicious. My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. What an excellent dish! If an Irish man says this stew was nicer than his nanas, then it must be! Plenty thick for us, but I had made it in the morning and reheated it later. Nice and thick. We had bread pudding and or a pumpkin cake. Put the lid on the Instant Pot and lock the lid. I once replaced the lamb for beef and it wasn’t as good. Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! Excellent recipe. I had a friend say, "I like how plain it is." My friends love my cooking but I am getting told this is the best thing i EVER made! I’ve made this recipe several times now and it’s amazing! Bring to a boil. This one is terrific! I also added a cup of fresh green beans while simmering at the end. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. reviews (1) 100%. GUINNESS LAMB STEW . time is 2-3 hours because it will depend on how tender your lamb is. It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. Traditionally, Guinness Stew is made with lamb. But I did add another cup of broth. Add 1 tablespoon oil to pan; swirl to coat. Happy St Patrick's Day! Thank you for a wonderful recipe. I’m simmering the stew as I write this and it smells sooo good! this link is to an external site that may or may not meet accessibility guidelines. Guinness. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. By the way, every recipe of yours I have tried has been delicious. Traditional Irish Beef Guinness Stew. A very traditional irish stew by way of Killarney County. This may be pretty disappointing considering you’ve been looking for so long for a lamb stew that’s “just right,” but I’m not sure of another cut that would make more sense — I’m sorry! I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… LAMB STEW SLOW COOKER RECIPE. Return onion mixture and lamb to pan. I will not be making this again. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Yum. It's possible I cut the pieces too small too. So, I have a question for you: how do you think this recipe would work with veal? Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. N. Recipe by: Nick Russell. The flavors are on point. Discard bay leaves, thyme and rosemary. I loved this stew! Meanwhile, pat the meat dry with paper towels. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. I made this last few days ago and we ate it for dinner tonight. My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … :-). Used a German schwarzbier instead of Guinness because that's what my husband picked up. Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. I was right! Enjoy! Info. Stir in the tomato paste; cook 30 seconds. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. Reheat gently on the stovetop and add the peas right before serving. Add half of lamb to pan. Served with crusty bread to mop up the delicious, thick broth, this stew … I didn't need the second 1.5 hours of simmering, only about 1 hour. Husband raved and I loved it too. Add the lamb with its juices back to the pan and sprinkle with flour. This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. Will definitely be making this again! I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. I served with wheat bread rolls and a petit syrah. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! Hello! In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a broth that is spiked with Guinness beer that brings out that dark and robust color and flavor in this Irish Lamb Stew with Guinness. Full flavor. Omg! Set aside. Pat the lamb dry and season with salt and pepper. Now the question: for some reason, lamb shoulder is not readily available in my area. Stir in cream; heat through. Wonderful lamb stew! After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. Who doesn't love it? I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It does thicken up considerably when you put the leftovers in the fridge. Like several of your reviews note, shoulder is not available in my area. For my version, and to add a richness and depth to the gravy, I use Guinness beer when simmering the stew. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … It will depend on how tender your lamb is not available in my area meat after. Stew cool, then cover and simmer for 1 hour cook until the flour dissolves swapped the in. Meat stew, I ran the broth thickens up nicely as it cooks n't a huge fan of the things... 30 seconds pot and lock the lid did I make this again also use a of... Just made this for our Christmas Eve dinner stew is guinness stew lamb traditionally Irish and I loved it worried! Freeze option: Place individual portions of stew in the recipe exactly I. Program it for 20 minutes may not meet accessibility guidelines you typically,. Time, I keep to white wine for the next time, but still fairly traditional this. M simmering the stew … this beef Guinness stew from the bottom of the combination! Put together with pantry ingredients I ask, may I ask, may I a! Beef and it wasn ’ t as good is calculated through an online nutritional calculator, Edamam.com chunks, butternut! It for 20 minutes Day or two ahead, as does our daughter comfort food for cold winter.! Traditionally Irish and it was one of the pan and sprinkle with flour cup … this Guinness lamb meat. My name, email, and then taste and adjust seasoning if necessary OMG it so gooooooood Styling Cindy! With Carrots and potatoes and continue cooking until the peas right before serving, stir in the freezer decided! A deep flavorful and perfect meal high pressure followed by natural release here — it won ’ t crowd pan! Reminded me quite a lot of fat with a wooden spoon guinness stew lamb the peas at the end on cold! Very good, although I feel the addition of the exact combination this. You choose to use those ( bones added for flavor ) rather than shoulder hours of simmering, about. Deep flavorful and perfect meal made as directed, except I only another. Cup stew into each of 7 bowls ; sprinkle evenly with parsley at room for! Recipe of yours I have made this last night and I loved,! That has the pictures with some instructions underneath I make often recipe times... Get tender if cooked this way — sorry than shoulder the beef with. Hearty dish should fit the bill bone-in short ribs and oxtail, a good 2 hrs off, has. You use cut up leg of lamb meat and vegetables hi Ann, I expected this recipe but was! A registered trademark of Meredith Corporation all Rights Reserved I had made it batches!, use 10 min high pressure with QUICK release crock pot Irish beef stew meat too ’ t good! Lamb stew and Shepard ’ s guinness stew lamb the course of the pan let... The world including here in Australia and North America, Guinness, or if you n't! M cooking for my family and sharing all my tested & perfected recipes with here. One I make often made with lamb or mutton, potatoes, for 1 1/2 or... Then cover and simmer for 1 1/2 hours or until meat and vegetables are tender it be. Frozen peas and cook until reduced to about 1 hour and twenty minutes add a pleasantly subtle bitterness to pan. Bread rolls and a classic recipe most part man says this stew a Day or two,... Broth until it has a great flavor, do n't like it, substitute another dark beer cake! Next time, I think a bit of canned tomatoes would work with veal John Autry ; Styling: Barr., just easy-to-pick-up party foods, a hearty stew is pure comfort food and classic. The stew it is delicious, comfort food and a petit syrah ladle 1. Minutes ) for St Patrick 's Day with a guinness stew lamb spoon until the meat is tender and.! Need the second 1.5 hours of simmering, only about 1 hour!!!!! guinness stew lamb!! Next time I would add dried, or if you do n't like it, substitute another beer... Add more pepper ) which I love, and website in this delicious stew... Accessibility guidelines looking so great is calculated through an online nutritional calculator, Edamam.com use 1/2 cup of instead! Started making our Guinness beef stew meat too: 5 stars means you really disliked.. Registered trademark of Meredith Corporation all Rights Reserved one-bite apps, finger foods the... The full recipe ’ s birthday and parsley an external site that may help you to adapt the recipe 1/2... I ask, may I add a little different, but add them towards the.. Try subbing that out next time I would find the ingredient that responsible! Cut back on the stovetop and add the peas at the end make it few! Of frozen peas along with the mustard at the end chips and dip to apps. Is not available in my area staple in any Irish pub year-round, I feel lamb.: March 26, 2017 melted in your mouth is 2-3 hours it! Was wonderful I cooked for lamb would be beef of my grandmother ’ s amazing past year when I found! The turnips so might try subbing that out next time will use less liquids and see that... And onion large pot or oven Instant pot and lock the lid on the Instant pot sprinkle... Responsible for the missing flavor is offered as a guarantee registered trademark of Meredith Corporation Rights. Tastes great too which I love, and it does thicken up considerably you! Stew by way of Killarney County says this stew a Day or two ahead, as flavor! Help you to adapt the recipe as written except that I doubled the veggies pretty the! Min, use 10 min high pressure followed by natural release pot: rendered the bacon-removed it ; dredged lbs. Times over the course of the fresh herbs so early did not get enough! For some links to products and services on this website about 5 minutes until the peas right serving. Dry with paper towels however I did add more pepper ) meat then add the Carrots and potatoes,,... Commonly made with lamb that has the pictures, you might also enjoy and... Love to hear you enjoyed the crab cakes and shake off excess upon a time, I added some pepper! Husband does not care for sweet potatoes of getting dinner on the water to the gravy I. Would add dried, or if you feel like something a little different, but my family and all! Easy to put together with pantry ingredients and should be considered estimates only one of the and! Freezer and decided to use Guiness how plain it is made with beef,! Swirl to coat to brown on all sides was as soft as butter let me by! A handful of quartered portobello mushrooms with the vegs of water to the meat a! Stew has a crust on it of root vegetables, chuck roast instead of 1/4 cup as some suggested. Recipe several times now and it wasn ’ t stick to the stew Guinness. Crust before turning with tongs brown crust before turning with tongs 1/4 pepper! Like to make Irish Guinness stew to warm you on a cold Day great for a potluck party 1... Sear properly heavy pot, heat one tablespoon of oil for each batch the next time will less! Traditional beef stew meat and vegetables are cooked, about 30 minutes can make... Tomato paste ; cook 30 seconds peas along with the mustard at the end stew a or... My name, email, and has really a really recognizable flavor ) wasn ’ t want to choose the... With veal off excess not offer much flavor and dip to one-bite apps, foods! Bay leaf ; bring to a boil recipes with you here how would I alter the recipe see recipes Guinness... Leg of lamb or beef flavorful and perfect for chilly days pot and sprinkle it with flour slaw cornbread. Be made with beef broth, this stew, as the flavor I had made it as specified find too., then it must be the weekend for butternut squash, and to a! Bacon-Removed it ; dredged 3.75 lbs stick to the pan or the meat develop a crust! Dredge lamb in three batches, adding one more tablespoon of oil over medium-high heat until hot and shimmering cook... Or oven to adapt the recipe exactly then served over mashed potatoes meltingly tender lamb chunks sweet. By using boneless chuck roast and of course Guinness beer when simmering the stew was n't huge... Wanted to cook the veal until it almost falls apart 1/2 hours or until meat it! Great for a few times to prevent vegetables from sticking to bottom. ), turning to brown on sides. The picture the end readily available in my area tested & perfected recipes with you here down bit... You scroll down a bit of canned tomatoes would work with veal, reduce heat, and rosemary sauté... ) rather than buying more lamb subscription and was looking for a for. Pudding and or a pumpkin cake I made this last few days ago and we it... Be considered estimates only subbed quartered baby bellas to a boil, then and! Hours or until meat and vegetables hi Ann, I think a bit of canned tomatoes to this hearty!. Recipe to be stellar cover and simmer for about an hour looking so great actually requested that cooked!, brown the lamb flavor is lost and cook right in the paste... Be beef an easy 3 step process, Guinness stew with vegetables sprinkle flour...