Gyokuro is from Japan and their bushes are grown in shade for 2-3 weeks before harvesting. Gyokuro (Japanese: 玉 露, "jade dew") is a type of shaded green tea from Japan. Light, smooth vegetal green tea taste with a sweet ending. Gyokuro Shaded Imperial Japanese Premium Green Tea Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids … The green tea came in plain packaging, no Teavana receipt … Our exceptional top tier Imperial Gyokuro is paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend. The sun-deprived tea … This Gyokuro is a great tasting green tea full of antioxidants and earthy flavor. Use 1 teaspoon of tea per 8oz of water. Tea leaves for Gyokuro are grown in the shade for 20 to 30 days before harvest. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. Brews a light yellow green at 140 for 45 seconds to 1 minute. Gyokuro, or also called shadow tea is very time and labor intensive to produce. High quality Genmaicha is always made with toasted brown rice, which delivers a sweet, rich flavor; cheaper varieties are usually made with toasted white rice. This is one of the pricier teas at Teavana, but it's in a class of its own. toDate = toDate.next().monday(); Teavana Gyokuro Imperial Tea - Excellent but Fragile Tea. That’s when it’s time to brew some Samovar Gyokuro—the fine wine of Japanese green tea. However, caffeine in tea works as a healthier stimulant than caffeine in coffee, as it is released progressively throughout the day. This Shincha has deep green color of rolled leaves and clean and very light green color of infusion slightly sweet, with a refreshing aroma and seeds, taste at the end. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite. O ur premium Gyokuro green tea demonstrates both Japanese ingenuity and artistry. Its finish is sweet and rich. Gyokuro (pronounced yo-cuhr-oh) is one of the most expensive teas in Japan. If you prepare well this tea smell and taste wonderful. Gyokuro Imperial Green Tea ingredients: Organic Premium Japanese Gyokuro. Gyokuro is a light but very complex blend and a luscious deep dark green color. As the other reviewer mentioned, the aroma is fresh cut grass mixed with a hint of seaweed. While the young leaves of the spring flush develop, the tea bushes are shaded from sun for three weeks. Green tea contains caffeine and theanine, and Gyokuro tea, due to the leaves being less exposed to sunlight than any other green tea, has a higher amount of caffeine than most. It is a classic Japanese tea favorite! Imperial Gyokuro comes from Uji, the region where Gyokuro's unusual and complicated growing technique was invented. We offer a hassle-free 60 Day Return Policy from date of purchase for new and unused condition for a full refund. It is not uncommon for a pound of the rarest Gyokuro to sell for thousands of dollars. Best served hot. Also, we use sticky rice as the base of our toasted rice for a slightly sweet and very flavorful, nutty blend. Features: Organic Japanese Gyokuro; Gyokuro imperial green tea; Origin: Kyushu Island, Japan; Cultivar: Saemidori; Sample ~ 5 servings; Bulk 1/4 LB ~ 50 servings Quantity: This is the highest grade organically-grown gyokuro available in the US. The shading helps the leaves to retain chlorophyll, which concentrates both the green tea taste and nutrients, making this a bright and flavorful favorite. Gyokuro bushes are covered in shade two weeks before harvesting, which creates a light but very complex blend and a luscious deep dark green color. Unlike most teas, this tea and their bushes are grown in the shade for 2-3 weeks before harvesting. Tealyra - Hibi Uji Gyokuro - Luxury Japanese Green Tea - Rich Umami - High Antioxidants Pure Green Tea - Medium Caffeine - 112g (4-ounce) High quality Genmaicha is always made with toasted brown rice, which delivers a sweet, rich flavor; cheaper varieties are usually made with toasted white rice. Gyokuro Imperial Green Tea DESCRIPTION Our Gyokuro Imperial Green Tea is rich, almost full-bodied, smooth taste with sweet ending and complex notes. Home / green tea / Gyokuro Imperial. } On the back of our packaging, we offer instructions on the temperature, quantity of tea, and steeping time for each type of tea to make the best cup of tea possible. Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = … Delicious and stands up to multiple steepings with great flavor. This is one of my favorite teas, it's good any time of year. Gyokuro tea has been consumed for nearly 200 years in Japan, but it is more widely available now, so it’s important to know what benefits it might hold!. Heat water to 145 degrees and steep tea for 1-2 minutes. Heat water to near boiling and let cool - 175 degrees. Before harvesting, tea bushes are shaded for several weeks using bamboo tarps. $48.00 $ 48. You'll want to steep it briefly and drink it somewhat quickly, as the taste can go bitter even after it's done steeping. Very vegetal, high caffeine/theanine concentration, good to wake-up or get focused and concentrate. Gyokuro Imperial Green Tea is considered the most precious and most noble of teas from Japan. Gyokuro is not brewed like the normal sencha green tea one may normally encounter. document.getElementById('fromDate').innerHTML = fromDate.toString('dddd MMMM dS'); Our packaging is a Food-Grade polymer bag Keeps tea fresh for over 12 months Comes with a zip-lock seal 100% recyclable. What is Gyokuro Tea? 2oz Makes 15-20 cups. It differs from the standard sencha (a classic unshaded green tea) in being grown under the shade rather than the full sun. 2oz of tea equals 25-30 teaspoons. If you’re like the rest of us (just your everyday tea drinkers), then you’ll definitely want to learn more about this delicious and very expensive tea. From the Kagoshima prefecture in Japan, at the southernmost tip of the island, this ultra premium green tea is guaranteed to elevate your senses and evoke a sublime experience. The brewing temperature, brew time, and proportion of tea to water are quite different. Arrives by GYOKURO IMPERIAL organic green tea (bulk) A treat for Japanese tea lovers! var toDate = Date.today().addDays(3); The harvesting of Gyokuro tea happens between the months of May and June: the crops are uncovered and the tea harvesting begins, picking either by hand or by machine, according to the quality of the plants. Unlike most teas, Gyokuro is grown in the shade under straw mats for about 20 days prior to harvest. Gyokuro from Kyushu is the most appreciated of all Japan and is praised for its exceptional quality. Usually i can steep the same leaves all day (4-5 pots) and it holds its flavor. Regular price Gyokuro Imperial Green Tea by Teavana. An organic green tea unlike any other, Gyokuro Yamashiro (“Jade Dew”) is shaded for 6-7 weeks prior to plucking, so it’s dark, extra-energizing and extremely rare outside of Japan. If brewed like sencha, although it may taste "okay", it will taste completely different than it should. Rich, almost full-bodied, smooth taste with sweet ending & complex notes Once infused, the tea becomes a very light green and is somewhat cloudy. Cultivated using techniques developed in the 1800s, young Gyokuro is grown in shade for 20 days in early spring and painstakingly plucked to harvest individually selected leaves. document.getElementById('toDate').innerHTML = toDate.toString('dddd MMMM dS'); Having consumed many a cup of this exact product, I know what it looks like, smells like and tastes like. While gyokuro is shaded for approximately three to four weeks, kabuse-cha is shaded for approximately one week. After the buds are picked, they are steamed, dried and kneaded. this means a high concentration of L-Theanine. This Gyokuro is a great tasting green tea full of antioxidants and earthy flavor. Only 6 left in stock - order soon. If you’re a tea connoisseur, then I’m sure you’ve heard of Gyokuro. if (fromDate.is().saturday() || fromDate.is().sunday()) { if (toDate.is().saturday() || toDate.is().sunday()) { Gyokuro has a noble mellow and sweet taste and elegant aroma. - Shipped directly from Japan in new and fresh with a tracking number- This process creates a light but very complex blend and a luscious deep dark green color. When brewed, the tea color is bright green. For the more precious varieties the imperial method is used, which involves picking the terminal buds of the plants and the first leaves. of green tea expecting Teavana (as listed) and Gyokuro Imperial loose leaf tea (as listed). It is a classic Japanese tea favorite! https://ratetea.com/tea/teavana/gyokuro-imperial-green-tea/1228 Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. Healthy for its high chlorophyll and antioxidants. Naturally sweet enough, it needs no sweetener. Aah, one of my favorite Japanese green teas. Gyokuro is a light but very complex blend and a luscious deep dark green color. It has a flavor somewhere between nutty and also fruity, if green tea were a fruit. Search by brand, style, and region; learn where your tea comes from. Buy Authentic Premium Japanese Gyokuro Green Tea online today. Japanese Green Tea Company (1-800-380-7030) provides customers in the USA with fresh, healthy, and high-grade green tea from Japan. The tea is made is made from from single buds that are picked only in April/May. Painstakingly cultivated under handmade rice straw mats for 21 days, this tea absorbs generous quantities of precious minerals which wash through the mats during rain showers and on dewy … } This process makes the leaves a luscious deep dark green color and gives Gyokuro Imperial 00 ($24.00/ounce) FREE Shipping. Gyokuro is the king of Japanese green teas and is a delicate and exclusive beverage that requires enormous amounts of skill and work. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. $14.50, Fast Shipping - 3 to 5 Days * Amazon links are sponsored and help support RateTea financially. Gyokuro is a special type of green tea shaded from the sun for 20 days. Best served hot. Originally, this tea was so rare that it was reserved exclusively for the ruling Shogun of Japan! Very nice green tea. There's no turning back to old style Genmaicha after you've tried this one! One of my favorite! This resulting in high levels of Theanine, a type of amino acid remains in tea leaves and tastes full-bodied Umami-rich sweet flavor. In the final month before harvesting, Gyokuro tea farm is covered to avoid direct sun light and to reduce the rate of photosynhesis. Instead of Sencha we use Imperial Gyokuro green tea to provide a very clean, crisp green tea flavor without the bitterness. 4.1 out of 5 stars 68. Our Gyokuro Imperial Green Tea is rich, almost full-bodied, smooth taste with sweet ending and complex notes. Ordered 2 OZ. Gyokura Imperial (to me) epitomizes what you want from a Japanese green tea; it's dark, complex, has a hint of seaweed, but somehow manages to be light and airy at the same time. */ Gyokuro is shaded longer than kabuse tea (lit., "covered tea"). Our editorial team has selected the following reviews from other websites: Discover tea. Very fresh vegetables taste with light seeds at the end. Our exceptional top tier Imperial Gyokuro is paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend. Before harvesting, tea bushes are shaded for several weeks using bamboo tarps. Free shippig available E ESince 1933 we have been offering premium Japanese green tea and Matcha in Shizuoka JAPAN. TWG Tea is proud to offer privileged tea connoisseurs one of the rarest and grandest teas in the world, the Imperial Gyokuro cultivated by one of Japan’s most renowned tea planters in Yame. Gyokuro is the highest grade of Japanese tea available and is characterized by its fine green color, rich aroma and mellow sweet flavor. The fine, needle-shaped leaves are a dark emerald green color due to being partially shade grown, which gives gyokuro a high chlorophyll content. Gyokuro (pronounced yo-cuhr-oh) is one of the most expensive teas in Japan. one of the best teas Teavana offers. What Is Gyokuro Imperial Green Tea? The tea producer will cover the plants with bamboo mats to block the sun , in some cases 2 weeks before picking. The Gyokuro Japanese Green Tea blend from English Tea Store is a steamed green tea with a full flavor and a satisfying light refreshing character. Gyokuro is the rolled form of the shaded tea leaf. var fromDate = Date.today().addDays(5); We love its tea oil and chlorophyll notes. The aroma of Gyokuro tea is very similar to fresh cut grass, rich and lively with distinctive notes of seaweed. The name "Gyokuro" translates to Jade Dew, highlighting its intense green color both in the leaf and in the cup. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. Gyokuro is produced from fields (ooishita-en) that are shaded from mid-April. /* Gyokuro Imperial $ 43.95. This stresses the plant and as it struggles to draw energy from the sun the chemistry of the leaves change. 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