Confession: I am a late bloomer when it comes to my love for pumpkin. Looks amazing but any way to avoid wheat flour with an alternative? I just enjoyed a slice as afternoon snack and it’s delicious. Easy reader favorites, made with ingredients you have on hand! **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. This site uses Akismet to reduce spam. Show me what you are making! Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Pour batter into prepared loaf pan and level gently with spatula. Other recipes I’ve found call for a CUP of oil. The Best Healthy Pumpkin Chocolate Chip Bread. It's great for gift giving to neighbors and friends too. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Incredibly moist pumpkin chocolate chip bread that tastes like fall. ). I also halved the sugar amount. cans of pure pumpkin puree in the Fall! Trying to find the Healthy Pumpkin Chocolate Chip Bread? Awesome!!! Some of my favorite memories are with my mom and sisters spending hours before Thanksgiving and Christmas meals cooking in the kitchen (I mean and licking all the spoons, “taste-testing” the rolls, making sure the chocolate chips “aren’t poison”, etc.! Because this healthy pumpkin bread recipe has SO MUCH PUMPKIN, it’s insanely moist on its own, no excess oil required. Get our all-time MOST POPULAR treats. You will have a small amount of pumpkin leftover. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. My kids love it! Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate. I appreciate that it doesnt have a lot of oil in it. ; Place whole grain flour in a small mixing bowl. Today is Christmas and I’ll bake this bread. Pumpkin Chocolate Chip Bread Does fall have you thinking of days in the kitchen prepping favorite dishes for family and friends?! How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. The Best Pumpkin Bread. It was more ‘crumbly’ then most loafs though. My children can have gluten but I cannot tolerate it. Secondly, this bread is sweetened with … 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Set aside. Look no even more than this checklist of 20 best recipes … Sort. Be sure to try my Pumpkin Chocolate Chip M&M Cookie Bars too! It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. I baked the GF loaf for about 60 minutes, and the other loaf for 55 minutes. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Fold in the chocolate chips. How to make this pumpkin bread Loved it. This pumpkin bread is everything, everything pumpkin bread can and should and must be. One loaf for you and one to give away, or better yet . After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Well, it was worth the wait. I’m so happy to hear that this was a hit, Kristen! Used Lankanto golden sugar and lilys stevia chocolate chips to lighten the sugar a bit but so wholesome and just the perfect amount of moisture! I made two versions of this loaf. I also used half the amount of pumpkin (I ran out of the stuff) and replaced the other half with apple sauce. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin … The added crunch was really nice. I personally cut back on chocolate chips but just preference for me but this is like a dessert and I love pumpkin. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. Add almost all chocolate chips and give a few more gentle stirs to combine. View All. November 20, 2013 by Laura 12 Comments. Love this alternative. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. The Well Plated Cookbook is now available! Yet, for a variety of invented reasons, I procrastinated publishing it. Preheat oven to 350°F. Easy. The Dutch equivalent of your pumpkin pie spice is not quite the same, so I’ll add a bit more. Look no even more than this checklist of 20 best recipes to feed a crowd when you need amazing ideas for this recipes. Please see our, whole wheat flour or 2 3/4 cups all-purpose white flour. My name is Olena Osipov. This easy pumpkin chocolate chip bread recipe … but it was cooked and did not fall apart when sliced. A healthier pumpkin chocolate chip bread for fall, for your health, for good food. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. I’m so happy to hear that this was a hit, Andrea! With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I’m a pumpkin … Then, I told myself that it was too early for pumpkin. So happy to hear you enjoyed this pumpkin bread, Tammi! Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Hi Joyce! . Everywhere you look there’s something pumpkin flavored this time of year. Finally, I came to the real reason that I was hesitant to share this pumpkin chocolate chip bread recipe: it had been too long. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. Thank you for sharing this kind review! Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Instructions. Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way. It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Calling all pumpkin lovers! Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with … Recipes and images are a copyright of ifoodreal.com. To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Learn more. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Sprinkle remaining chocolate chips on top. Distribute batter evenly in mini loaf pan. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Transfer melted butter to large bowl and whisk in pumpkin and … Preheat oven to 350°. I would say that pumpkin taste is not overpowering and rather mild. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Recipes . Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Originally from Ukraine, I grew up on real food. And it comes together in one bowl in 10 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This recipe yields two loaves – freeze one to enjoy … The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. I am not used to sugar as much as most people. My first invented reason was I thought it would bore you. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Not exactly the tastiest introduction! The perfect breakfast or dessert for Fall! Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Next time I’ll add a bit more spices. It is so moist, packed with pumpkin, naturally sweetened, perfectly spiced, and adorned with chocolate chips. Prepare and measure all ingredients using measuring cups. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Pour the batter into the prepared pan. Thank you for taking the time to share this kind review! Pumpkin Bread keeps well in the freezer for about 3 months. This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. Fantastic, incredibly easy, moist, super delicious…tons of smiles & ummmms from friends & family!!!! You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Enjoy! Thanks! Let’s both devour a few extra slices to make up for lost time. This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. Although, truly, pumpkin season starts long before November. Pumpkin Chocolate Chip Bread – bread – Hope you will like this one also, it is one of the best bread. It’s is incredibly moist and tender, uses an unapologetic amount of pumpkin (none of this “half-cup” business found in most recipes—I want my pumpkin chocolate bread to taste like pumpkin and not leave me with an awkward amount leftover in the can), and it smells and tastes like fall. and will not work in this recipe. Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? In a separate bowl, whisk … . You assume full responsibility and liability for your own actions. This Best Ever Chocolate Chip Pumpkin Bread is the perfect sweet snack for fall!Light, fluffy and full of real pumpkin and chocolate chips! Happy to hear, Ingrid. Fold in chocolate chips. Required fields are marked *. This turned out beautiful and very tasty! Pour chocolate chips on top and mix/fold in. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Let cool in pan for 10-15 minutes, then place on baking rack to cool completely. It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. Libby's. And made in one bowl! Now for over 10 years, I cook easy healthy meals for my family. I love to know what you are making! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Your email address will not be published. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I’m so happy that you enjoyed the recipe, Sarah! FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. My pumpkin chocolate chip bread is perfect for having around the house for snacking. My secrets for making wholesome meals you'll WANT to eat. Will up the spices next time. Follow Picky Palate on Instagram for daily recipe … Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Super moist, soft and loaded with chocolate chips! This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! Grease 9x5 loaf tin and line with a strip of baking paper on the bottom (this will make removing the loaf easier). Pumpkin Chocolate Chip Bread. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Serve it for breakfast, brunch, a snack or dessert. Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! However, still healthy and good if you don’t mind having a slice that doesn’t look or hold together perfectly. It can be frozen, wrapped tightly and placed in a ziptop bag, for up to 3 months. Thank you! Very moist and flavorful. The information on this website is for educational purposes only. Thank you for sharing this kind review! Esp. View the video also if available, and feel free to comments, share. Calling all pumpkin lovers! Your email address will not be published. Add the milk and pumpkin and beat again until evenly combined. Awesome recipe! finally I found a recipe that can work as GF or not and I have not need to make two completely different batches. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Do you really need another recipe for something so basic as pumpkin chocolate chip bread, when so many recipes already exist? Required fields are marked *. It is made using whole wheat flour , pumpkin puree, honey, and a secret ingredient you’ll read all about in a little bit. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. WELCOME! Disclosure & Privacy Policy. (of course my husband and I do too). Set aside. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. The recipe is 100% whole grain, contains a moderate amount of sugar (especially when compared with standard pumpkin bread recipes), and contains only a scant 2 tablespoons of coconut oil (by comparison, I found some popular pumpkin bread recipes that contained four times as much). Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Trying to find the Healthy Pumpkin Chocolate Chip Bread? Freeze leftovers in … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Add all ingredients except for the chocolate chips to a blender and blend until smooth. Chocolate Chip Pumpkin Bread. Bake for 50-60 minutes our until the toothpick inserted in the middle comes out clean. Love this recipe! https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread This post may contain affiliate links which won’t change your price but will share some commission. You’ll love this recipe because it makes 2 loaves. Fold in the chocolate chips. Add spelt or whole wheat flour and stir gently just enough to combine. This page may contain affiliate links. Your email address will not be published. 10 of 18. This healthy pumpkin bread with Chocolate Chips will blow your mind! Great recipe!! 2: What would be the baking time if converted to muffins? Pumpkin Chocolate Chip Bread is the perfect fall recipe. Since regular flour reacts very differently in baking than alternative flours, I can’t recommend a swap. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Made as written. I would say with muffins I would bake them at 375 for 22 minutes and then check and monitor until toothpick comes out clean.:). Add dry ingredients to wet ingredients, mixing until just combined. I hope that helps! Prep Time 10 mins Cook Time 1 hr They arrived yesterday and I HAD to make this bread today. So easy to make and a guaranteed hit with friends and family this holiday season. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. It combines the … This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … In large bowl combine brown sugar, butter, and eggs. It is fall baking must do! Spray oil on bread pan and pour mixture in. Xoxo. When you cut into it, you lose half your piece. Well, I’m picking up the phone at last. Have a slice or three, call an old pal, and forgive me? 15 … I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! Glad you enjoyed the recipe, Leisa! With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread! My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. In a large mixing bowl, whisk the eggs for 10 seconds. I’m feeling rather sheepish about this Healthy Pumpkin Chocolate Chip Bread. The Best Healthy Pumpkin Chocolate Chip Bread. 2 loaves for you. Thank you for sharing this kind review! Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Healthy pumpkin bread. If you make a purchase, we will receive a small commission at no extra cost to you. Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. Instructions. plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! both loaves came out delicious. Nutritional info is provided for informational purposes only and to the best knowledge. Sift dry ingredients together. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. It’s like the bat signal gets sent out in November. Do not over mix. For the GF version I used Bob’s Red Mill All Purpose GF mix. Also 6 year old approved! Hi Michelle! Today I will change one thing/ingredient with your recipe; I’ll use half spelt flour and half pumpkin flour in the mix. I posted a recipe for a bread similar to this back in October of 2012 and decided to scrap that post and do a full revamp. As an adult, I struggled with diets for years because none worked long-term. :), Olena, your pumpkin bread recipe is KILLER! Create an account to easily save your favorite projects and tutorials. That is how I felt about this pumpkin chocolate bread. And love that the recipe used the entire can of pumpkin ? Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. I immediately purchased a few cans. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. one was GF, the other was pretty close to the recipe instructions, I just halved the amount of sugar. 1: Looks so yummy and I always have these pantry staples on hand. Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. Notify me of replies to my comment via email. Thanks for your support! Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. I’ve been baking this pumpkin chocolate chip bread at least three times per fall since 2008, yet after three years of blogging, I hadn’t posted the recipe. Pumpkin is in full swing over here. Gently turn the loaf out onto the rack to cool completely. I’m so happy that you enjoyed it, Carmen! In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Thanks for the recipe! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Let cool for 5-10 minutes and then remove from pan. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. How to Make Chocolate Chip Pumpkin Bread: Preheat the oven to 350 degrees F and line a 8” x 5” loaf pan with parchment paper. 1 to 2 cups chocolate chips, depending on how chocolatey you like it. However, you may enjoy my Almond Flour Pumpkin Muffins instead. Beat the eggs, sugar, pumpkin, oil … How to make Pumpkin Chocolate Chip Bread. It can be easily made gluten-free using a 1-1 gluten-free flour blend. So good! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. SAVED. Your email address will not be published. Set aside. It is against the law to republish recipes anywhere including social media, print and all world wide web. The chocolate chips add a nice touch. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread Line a loaf pan with parchment and lightly coat with nonstick spray. I’ve been wanting to make this recipe for a while, but canned pumpkin puree is really hard to get here in The Netherlands. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin… Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. All Halloween talk aside, let’s discuss this super exciting healthy pumpkin chocolate chip bread! Preheat oven to 350 degrees Fahrenheit. Cut into 10 slices with serrated bread knife. Will this work with regular whole wheat flour? Remove from the oven and transfer to a cooling rack to cool off for 30 minutes. All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! NEVER MISS A POST! One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … Fortunately I found a Dutch store that’s been carrying cans of pumpkin puree since last week. I think the only change I will do is to lessen the amount of chocolate chips to half a cup. The addition of the oatmeal gave it a more toothsome feel that I like. Pumpkin bread is just one of my favorite things about Fall. 80 minutes. I’m so happy that you enjoyed it, Julie! Thaw overnight in the refrigerator and bring to room temperature prior to serving. This easy quick bread is so tasty, it could pass as a dessert. Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. SAVE. I can’t get enough of the rich flavor of pumpkin combined with fall spices. Corn Muffins + Pumpkin… Preheat oven to 325. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Although, truly, pumpkin season starts long before November. Beat the eggs, sugar, pumpkin, oil … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … It’s a pumpkin palooza every time I log in. I know you can make the puree yourself, but a can is so much easier. This moist pumpkin loaf is made in just one bowl. Spray a mini loaf pan with nonstick cooking spray. Whisk the flour, cinnamon, salt and baking soda in a large bowl. This is our healthy family recipes blog. Plus, the melty dark chocolate chips raise the pumpkin bread satisfaction level from “high” to “transcendent.”. Holding onto the flaps of parchment paper remove chocolate chip pumpkin bread from a loaf pan and let it cool almost completely before slicing. Place pan in over for 45-50 minutes. Healthy Pumpkin Zucchini Chocolate Chip Bread (from Ambitious Kitchen): It’s been a hot minute since I’ve had zucchini bread! One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. Home / Healthy Dessert Recipes / Muffins and Quick Breads / Pumpkin Chocolate Chip Bread. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. A healthier pumpkin chocolate chip bread for fall, for your health, for good food. Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! Step 3 The one I haven’t doesn’t specify pastry. I just subscribed to your blog and I’m looking forward to your delicious recipes .. wallace, Yay!!! This is my faaavorite pumpkin bread ever. I can help you with “What’s for dinner?” too. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Learn how your comment data is processed. Add the dry ingredients, then gently stir them in by hand, just until combined. Thanks for the recipe, Olena. **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. You’ll love the combo of pumpkin and chocolate. Be careful not to over mix. Fold in the chocolate chips. My Pinterest feed disagreed. A one bowl recipe that takes just minutes to put … Filter. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. ?? It’s like the bat signal gets sent out in November. You could also try doing part whole wheat and part all-purpose flour. My second excuse fell flat. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It helps keep iFOODreal recipes free. Thank you for taking the time to share this kind review! I use whole grain spelt flour as a substitute for recipes that call for all-purpose flour. The GF version was sooo moist! I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. Store leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate headquarters. Fantastic! Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Directions In a bowl, cream sugars, butter and eggs. Great for lunchboxes and quick on-the-go breakfasts, too! Flour blend pumpkin pie spice, baking soda, cinnamon, nutmeg and salt and gently! Chip m & m Cookie bars too pumpkin flavor and chocolate chips, but still rich and decedent you enjoy. Developer here at wellplated.com and of the well Plated Cookbook will fill with the sentiment that longer wait. Pan and level gently with spatula, etc Ukraine, I Cook easy Healthy meals for family! 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Among my favorite points to prepare with is extra delicious, supremely moist, soft and loaded chocolate...