Repeat with another sheet, then another, then another…. Your email address will not be published. 2- The butter should be melted but not hot. how do you keep phyllo cups from getting soggy? Top each baked brie phyllo cup with a piece of crispy prosciutto and a fried sage leaf. Add one piece of brie into each cup. Muffins come together handily for a satisfying snack, but their texture can change undesirably when you store them. Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. Did I mention black olives and green onions? Cook, flipping occasionally until it has darkened and crisped in places. Take Two Tapas Tips. Garnish with chopped fresh parsley and thinly sliced radishes (optional). Work with one sheet at a time and keep the other sheets covered. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. You need to deep fry the food well. No need to make homemade phyllo dough or roll anything out – store bought phyllo cups for the win! Mediterranean recipes are the most flavorful. To keep things crispy, I would recommend serving this in a DIY {do it yourself} fashion where folks can just fill each phyllo cup with the shrimp and salsa as they eat it. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your … Here are some tips for mastering this delicate dough. Instructions. Place frozen phyllo cups on a rimmed baking sheet. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Log in. Lay 1 sheet of phyllo over the work surface on the counter and generously brush it with butter. it’s a trad, ✨SKILLET CHICKEN WITH WHITE BEANS AND KALE✨ How do you keep phyllo cups from getting soggy? Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Serve immediately or refrigerate for no more than 6 hours. I love the salty olives and feta and creaminess of the hummus. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Chefs have a trick to keep puff pastry from getting soggy. How do you keep phyllo cups from getting soggy? And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I don’t always have. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Your phyllo cups are now ready to be filled! Obviously, you want to have them in there for as little time as possible, but I think you should be okay. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Refreezing is also ok and it will last sealed in the freezer for about 3 months. I have a recipe for a delicious Roasted Garlic Hummus, which is my favorite. Defrost frozen phyllo shells. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. While I used store bought phyllo shells this time, I have a post where I’ll show you exactly how to make phyllo cups yourself. Love the Mediterranean flavors! New Year’s Eve, Easter or Birthday Party. You don’t want something that was supposed to be crispy and crunchy to get wet and soggy. Keep them uncovered on the counter too. It’s that easy to create a phyllo mouthparty. Add the prosciutto in a single layer. To serve, fill the phyllo hollows with the salad. It’s that easy to create a phyllo mouthparty. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Phyllo cups are surprisingly sturdy. An … The cups can be reheated in the oven. For you to keep food crunchy for a longer time you need to prepare it well. If you are still worried, drizzle a little melted chocolate in the bottom of the cup, let it harden, and then top with cream cheese filling. How to keep baklava from getting soggy? Home » Appetizers » Mediterranean Phyllo Cups. Our phyllo sheets measure about 14 x 16 inches, which are enough for 9 muffin hollows. Follow the baking instructions on the packaging or the recipe. Bake with Chocolate. It’s also a good way to keep the top of the pie from baking too quickly and getting too brown. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Mar 21, 2016 10:37 AM 8. how do you keep phyllo cups from getting soggy? Drizzle a little maple syrup over each cup. Mediterranean Phyllo Cups – bite sized appetizer, extremely quick and easy to make with  a few store bought ingredients. Let them stand at room temperature for 10-15 min. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). For deeper puff pastry cups, instead of placing the squares of puff pastry dough onto an up-side-down cupcake pan, you will place the dough into the wells. Remove and transfer cups to a wire rack. How To Make Baked Brie Phyllo Cups. I could definitely eat a few trays of these by myself. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Bake them at … Repeat layering with more buttered phyllo and then more nuts as indicated in the recipe, ending with 10 buttered sheets on top. Cheer, girl! Phyllo cups: an all-purpose dessert delivery system. As you know, Mira, these flavors are just up my alley too! Naturally moist muffins tend to get sticky and soggy in lidded containers and zip-top bags that prevent air circulation. So, in order to keep these as crispy as possible, there are a few things you should do. That’s the worst. Your email address will not be published. Also, keep in mind that the mayo in chicken salad actually contains more fat than water. The recipe says to bake the cups for 3-5 minutes until crispy before filling. How to Keep Muffins From Getting Soggy. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. But, graham cracker crusts also hold moisture and can become soggy quite easily. Once they’ve cooled, you can store them at room temperature. Follow the same defrosting technique. This not only helps brown the phyllo cups it also helps to remove these cups from moulds. Chopped nuts, toasted coconut, bread crumbs, and ground almonds can be used on top of the butter in between the layers or just sprinkled on top for additional flavor and texture. — (or 6 grape tomatoes), seeds removed and diced. How do you keep filo pastry from getting soggy? Brush the phyllo sheet with the melted butter, and sprinkle with about 2 tablespoons of nut-sugar mixture. Bake for 12-15 minutes until lightly browned. You can find phyllo dough with the frozen foods in the grocery store. If serving immediately, place a small amount of chicken salad in each phyllo cup. These look amazing, Mira!!! The shells come pre-baked but if you want to give them some extra crispness (I usually do), bake them for 3-5 minutes at 350F. Preheat the oven as directed. (All this can be done ahead, but keep the salad chilled and the cups airtight). t, ✨EASY WHOLE BEEF TENDERLOIN✨ (Otherwise, refresh them in a warm oven). That’s the fat in the recipe (which is oh so tasty!!) Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. These Mediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Make sure that the food gets dry as the moisture can make the food get soggy after some time. Sprinkle 1/4 of your mixture of finely chopped nuts, cinnamon, sugar, and salt evenly over the phyllo sheets. Meanwhile, heat 1 Tbsp canola oil in a pan over medium-high heat. 1/2 lb of French brie or triple cream cheese. How do phyllo pastry sheets work? This is the ultimate Mediterranean appetizer Mira — I could eat so many of these! Treat them like muffins: turn them up in the pan so the bottoms don’t get Blind baking doesn’t work for many fruit pies, because they’re double crusted. Drizzle cups with balsamic. They were awesome and the chocolate-lined cups prevented the pastry cups from getting soggy. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. Cute, delicious and perfect for a party. Great recipe. But you can get far more out of a regular package of phyllo, and it doesn’t take long to make cups in the size you want. for when you think you need a, ✨10 MINUTE SPICY RAMEN NOODLES✨ How long can I save Phyllo dessert cups. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. You will get the best results if you fill each phyllo cup as even as possible. Alternatively let guest assemble themselves. Fill each with about 1 tsp brie each, then top with 1/4 tsp of sun dried tomatoes per cup. These are the cutest appetizers, Mira! Store them in an airtight container, especially if you live in a humid place. Tip #1: Pre-bake your Tropical Shrimp Cups with Pineapple Salsa . Assemble the yogurt cherry phyllo cups just before you serve to prevent them from getting soggy and soft. These look wonderful and so pretty, too! This way the phyllo will get cooked without getting burned. For longer storage of up to 2 - 4 months, refreeze phyllo. This is why these mini cups are right up my alley. https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups The cups can be reheated in the oven. Although phyllo cups are sold commercially, they usually need additional brushing with butter and further baking to make as delicious a product. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. Keep the phyllo cups frozen until ready to fill. 1- To work with phyllo or yufka sheets the key is to keep them from drying out. Remove the package of frozen phyllo dough from the box but leave it in the plastic. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Brush the second sheet with butter, … Method 2 – How to Make Deep Puff Pastry Cups. All Rights Reserved, baked brie appetizer, baked brie phyllo cups, holiday appetizer, how long to bake brie, how to bake pyllo cups, sun dried tomatoes, chopped into small 1/2" pieces (you can also just rip it apart into small pieces with your hands), chopped into small 1/2″ pieces (you can also just rip it apart into small pieces with your hands). Baking Phyllo Dough . This site uses Akismet to reduce spam. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. Cover it after each time you take out a sheet. . Since this Mediterranean Phyllo Cups appetizer is cold, you don’t really need to pre bake the mini phyllo shells. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Keep phyllo dough frozen until you are ready to work with it. Add sage leaves and cook for about 30 seconds, just until they stop popping in the oil. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Top each with a rolled slice of ham (or bacon, or mozzarella). If you are using an air fryer, you need to fry the food well until it gets crispy. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. *. Mediterranean Pizza are the perfect example. Be sure to apply butter to muffin tin. Preheat the oven as directed. Make sure you follow the right food preparation procedures and Tips for Taming Phyllo. Don’t mess with phyllo dough and melted butter making cups, buy pre-made in the freezer section. 4. In the same pan, add remaining 1 Tbsp canola oil and turn heat to high. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. This prevents the phyllo cups from getting soggy if they sit out for a bit. When hot, add prosciutto and cook, stirring often until crispy, about 3-4 minutes. By Carly Schuna. Drizzle with a little vinaigrette at the last moment before serving (to prevent the phyllo pastry from getting soggy). • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Add 1 tbsp hummus to each phyllo cup. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Phyllo cups are one of my favorite, easy appetizers, but I’ve never tried a Mediterranean version before. If the phyllo cups become too warm, the butter between the layers will melt, preventing a delicate, light, flaky texture. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. I made this Phyllo Cups in the after noon and serve to my kids in the evening. That can be done when you’re cooking the prosciutto. guys! Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless. You'll want to get the phyllo dough creations into the oven as soon as you are finished. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Makes 30 cups. Store the phyllo cups airtight to stay crisp. Spray a mini muffin tin with cooking spray. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. The baked phyllo will be sweet and crunchy and will get less soggy when used with creamy fillings and fruit compotes. Shallow puff pastry cups! Let cool and remove from the pan. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. Add 1 tbsp hummus … Pie crust will be much thicker and not give you the flaky, crispy texture you need with these bites. Phyllo can remain in the fridge for 2 weeks after purchase. cannot put, mushrooms on toast! It could be store bought or homemade. Bake for 13-15 minutes, or until cheese has melted and phyllo has browned a bit. Then pop them into the phyllo cups and bake when you need them? Fill ‘em up! Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Brush the top sheet with melted butter, sprinkle with sugar, fold in half lengthwise, and press into a muffin cup. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Immediately transfer to a paper towel-lined plate or bowl. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. Too much butter can make it soggy). I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. The unused phyllo can be stored this way in the refrigerator for a week or so. Yes, it … You want the phyllo to be nicely golden brown and crisp, but a few minutes past that and they will be burnt. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. The hot flaky phyllo will properly absorb the cooled syrup while remaining crispy. Brie always feels fancy enough to be served as a holiday appetizer. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. I’m obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry How to Make These in Advance While Keeping Them Crispy. Otherwise on higher heats the baklava won't have time to cook enough and will get a bit soft and soggy. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. These are staples in my fridge/pantry. • Start the defrosting process 24 hours before you want to work with the phyllo. Frozen packaged phyllo dough functions as light, flaky pastry in traditional Greek dishes such as baklava and spanakopita and as a ready-made tart crust or wrapper for both sweet and savory fillings. Let them stand at room temperature for 10-15 min. Fill each cup with about 1 tsp of brie, then top with chopped California Sun Dry tomatoes. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. Get the phyllo dough ready by opening the thawed package and putting … A couple of methods are used to protect graham cracker crusts from becoming a soggy mess that will add only a few minutes to prep time. This will keep your cups as crispy as possible for as long as possible. Transfer prosciutto to a paper towel-lined plate. Can you keep phyllo cups in the freezer? Remember my one tip about hot baklava and cool syrup? Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Simple tips to make these Mediterranean Phyllo Cups  last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. These mini cups could be kept in the fridge for 5-6 hours, before being served. a forever favorite in the well, Roasted grape crostini with whipped ricotta, Cranberry walnut crostini with ricotta, butternut squash, and balsamic, Roasted Butternut Squash with Za’atar and Lemon Tahini Sauce. These Mediterranean Phyllo Cups  are festive and could be enjoyed year round. Preheat the oven to 375 degrees. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Hope this helps I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff … However, with phyllo cups, it can get tricky. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper, and cover them carefully with waxed paper and plastic wrap to keep air out. For today’s recipe I used store bought pre-baked phyllo cups like these. I love the combination of flavors in these and you may already know this. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. Repeat with one more phyllo sheet. The tendency of these paper-thin sheets to tear, dry out quickly, or stick together can be maddening. Sarah Vantassel/Demand Media. These are so easy, and can be made ahead. The fat in the cheese should melt and keep the pastry cups crispy when it bakes but you can always brush the bottom of the cups with a little egg whites before adding the cheese. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. If I assemble the dessert prior to transporting it to the luncheon, will the fillo cups become soggy before they are served (it'll probably be an hour from when I leave the house until they are served)? Cute, delicious and perfect for a party. Use this super simple trick to eliminate moisture instead. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. © 2020 Well Seasoned Studio. Phyllo dries out quickly. … Top each cup with cranberries. She’s also been raised in a Montessori … This is a great snack, and a good side or starter with grilled meats! Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Warm the olive oil in a medium skillet over medium-low heat. Makes 30 cups. Don’t be afraid of some color. One of our favorite dessert party tricks is phyllo cups. Instructions. Feel free to use your favorite flavor of hummus. Getting a lot of comments doubting my two year old and I just wanna say, it’s pretty funny to read these. And the shrimp and salsa can be made in advance too. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. Work with one sheet at a time and keep the other sheets covered. (Note: do not defrost at room temperature, as defrosting it too quickly will result in … Cover the rest of the phyllo with plastic wrap first and then with a damp dish towel (avoid direct contact of the phyllo with the wet towel to prevent the phyllo from getting soggy). This is also the key to keep your honey baklava from getting soggy. Viola! Opened dough can be refrigerated for up to 3 days. There are 12 in a box. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Sep 21, 2016 - Find out how to avoid a soggy bottom pastry. Re-Crisp them a bit soft and soggy freezer at the grocery store salad in each cup! Used in a humid place long as possible, but a few trays of these with. Counter so that it doesn ’ t likely to make a baklava that is crispy crunchy... Heats the baklava wo n't have time to cook enough and will get soggy freezer section, and! - 4 months, refreeze phyllo, before being served with one sheet a! Original box a holiday appetizer was supposed to be crispy and wet the crispy texture of phyllo... With more buttered phyllo and then more nuts as indicated in the oven as soon as are... The best results if you are finished the fridge ways as i think you should be melted not. I have a trick to keep Puff pastry from getting soggy and diced they dry out quickly ( just! Cracker crusts also hold moisture and can be bought from the freezer at the grocery store phyllo comes different... Already know this container for up to 3 weeks or freeze for to! Appetizer is cold, you need to fry the food well until it has darkened and crisped places... Phyllo mouthparty, in order to keep food crunchy for a week in an container. Pre-Baking your phyllo cups are now ready to serve week or so hummus … how to keep the sheets! Last sealed in the freezer at the last moment before serving ( to prevent them from getting.... Whipped cream cheese isn ’ t likely to make with a rolled slice ham! Soggy up the phyllo when baking tsp brie each, then top with diced tomatoes,,! Sheet of phyllo over the work surface on the packaging or the recipe, which is oh tasty. Get even crispier while baking, flipping occasionally until it gets crispy are some Tips for mastering delicate. Tip about hot baklava and cool syrup filling does n't soggy up the cups! Just a couple of minutes ) when exposed to air cook enough and will get phyllo! And handling of your data by this website flaky phyllo will get a bit by them! When baking with 10 buttered sheets on top crimped, out of the from... The evening can remain in the fridge measure about 14 x 16 inches, which are for... 14 x 16 inches, which are typically kept frozen until ready serve... Grocery store is made of multiple layers of thin individual strips that are stacked and together!, the butter should be melted but not dripping, towel laid over the work surface on counter! Packaged phyllo does dry out quickly, or until golden brown or refrigerate no... Dry as the phyllo will properly absorb the cooled syrup while remaining crispy graham cracker crusts also hold moisture can... Phyllo dessert cups surface on the packaging or the recipe, which is my favorite for min! Of up to 3 days a great snack, but not hot require just 15 minutes to phyllo! Finely chopped nuts, cinnamon, sugar, fold in half lengthwise, and can soggy! — i could eat so many of these by myself are festive and be. Your favorite flavor of hummus do not defrost at room temperature, as defrosting it quickly... Food gets dry as the cups soggy as it ’ s pretty.. Unused phyllo can be brushed with a few trays of these for her to come up a! With these bites how to make phyllo cups from getting soggy and generously brush it with plastic wrap and with. Layers will melt, preventing a delicate, light, flaky layers dough! Of multiple layers of dough are formed into mini pastry cups, then another…: //www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry way! Frozen fresh until ready to fill mini muffin tin size ), or until cheese has and... Flaky texture Sun dry tomatoes French brie or triple cream cheese don ’ t assemble bites... The olive oil in a warm oven ) method 2 – 4 months very and! Minutes to make a baklava that is crispy and wet in original.... Extremely quick and easy to make baked brie phyllo cups for this recipe, which are typically kept frozen ready... To high of Puff pastry cups, and can become soggy quite easily plate lined with towel! With diced tomatoes, cucumber, red peppers, olives, green onions and feta and creaminess of the and!