A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Set them on a plate and cover them in plastic wrap. 6. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. I love how you just explain everything so simply. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Great pics. Leave the toffee to cool before eating. As you heat sugar and water together, the water evaporates. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. ", "wikiHow, you're the best. Try this all-time favourite at home but take care when making as the toffee gets very hot! In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. Yes, you can use brown vinegar. The toffee sticks to the apple’s skin as soon as you dip it. How many days in advance can toffee apples be made? "Clear, simple and to-the-point. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. The vinegar helps to harden the toffee apple, and also adds flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. This is normally one of the main distinctions between toffee apples and caramel apples. Get her tips and tricks for making perfect candy apples. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. The toffee won’t stick as well if your apples are moist. … Lightly grease a few baking trays. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. Delight in this Toffee Apples recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. My mom has over 40 years experience making candy apples. toffee apples turned out great for Halloween! Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! You will need about ½ cup (75 g) of topping per apple. It shouldn’t be especially hard to insert your skewers or sticks. Insert lollipop sticks into the whole, stemmed apples. When your butter has melted add your sugar and treacle. Tip the sugar into a pan along with 100ml water and set over a medium heat. This will remove the waxy coating and help the caramel to stick. Seriously, give them a good drying. Yes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Would appreciate any tips please. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. My, "The 3rd step helped me the most because most recipes aren't that specific. No … Save to Challenge Pack Download Activity Card View Activity Resources. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. just under 1/2 pint of cold water. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. BBC Good Food Show Summer Save 25% on early bird tickets. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies It won’t make much of a difference either way. Deliciously sweet and sticky toffee apples. There are 28 references cited in this article, which can be found at the bottom of the page. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Why do some recipes for toffee apples use golden syrup while others do not? Add more sugar to caramelize it more to make it thicker. These sticky, round apples can damage your teeth if you aren’t careful. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. Gives the toffee that little extra edge of flavor. Tip the … Just use a large sauce pan if you do this. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. Dry thoroughly and twist off any stalks. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. You don’t want any moisture on the apple skin. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. ", "Got excellent advice about my favorite recipe, thanks. They loved it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Gala apples are great if you’re looking for a sweeter variety. ", "When I made it for my mom and dad they hugged and kissed me. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. No candy thermometer required. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Activity details. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. If you’ve never made these caramel-coated treats yourself, you’re in luck. Can I put toffee apples in the fridge to harden them? You don’t need to soak the apple in the toffee or anything. You can store them at room temperature or in the fridge. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By signing up you are agreeing to receive emails according to our privacy policy. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. To expedite this process you can use an ice bath. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Recipe from Good Food magazine, November 2009. It will still harden and sweeten the toffee mixture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yes, the vinegar helps harden and sweeten the toffee apples. You can store the candy in … The ingredients should cost around ten dollars in most places. Once it’s boiling, the toffee is extremely hot. 7. Then, cook the mixture over low heat, stirring it continuously. You can also use plastic lollipop sticks if you prefer. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Thank you. Finally, dunk the apples in ice cold water to harden the toffee. This makes about 120z/350g of toffee. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? Push a wooden skewer or lolly stick into the stalk end of each apple. Can I use malt vinegar rather than wine vinegar? Regular toffee apples are extremely popular for a reason! ", "Very nice. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! 5. Dissolve the sugar and butter and treacle in the water and bring to the boil. I always look here if I want to find out how to make something. The article was easy to understand and thanks for simple English. Quote BBH25. Measure all the ingredients into a deep, heavy-based saucepan. For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Toffee apples can last for a couple of weeks if sealed in an airtight container. Wonderful easy toffee recipe! In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. These must be tried to be appreciated. Lift the apple from the pan and allow any excess toffee to drain away. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. As the toffee is setting, mark into squares with a knife that's been dipped in oil. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! Can be made up to 2 days in advance, stored in a dry place. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All tip submissions are carefully reviewed before being published. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Include your email address to get a message when this question is answered. It won’t make a difference one way or another. ", "The step-by-step video is very useful, thank you.". How expensive would it be to make ten toffee apples? Do I have to use vinegar for these toffee apples, even if I dislike vinegar? Place over a medium heat and stir … To learn how to test if your toffee is the right temperature, scroll down! If you can still squish the toffee, continue to boil it. Can I use brown vinegar instead of white? If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. Thanks to all authors for creating a page that has been read 687,762 times. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Push a wooden skewer or lolly stick into the stalk-end of each apple. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. Make toffee apples. These must be tried to be appreciated. By using this service, some information may be shared with YouTube. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. Cook: 20 mins. In fact, plain toffee apples may be the most popular version! References You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. Warning: Keep your fingers away from the boiling toffee mix. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. Dry each apple by hand once they’re cool enough to handle. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Tested. Just hold the apple with the skewer or stick on top so the apple dangles underneath. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. wikiHow's. wikiHow is where trusted research and expert knowledge come together. If any hot toffee does drip off, it won’t land on your skin. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Chewy Toffee Apples. 1. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. Thank you for this tasty recipe. Clean the apples and push a lolly stick into the top of each and set aside. Still, if you’re making more than 8 apples, feel free to double the measurements here. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. It should harden instantly and, when removed, be brittle and easy to break. Crystallise, until the mixture for 10 minutes before removing it from the heat or lolly stick the. The boil crisp autumnal evening, and caramel apples immediately, or individually! Over your apples the most because most recipes are n't that specific `` wikihow, Inc. is the holder. To 2 days in advance can toffee apples can damage your teeth you! Caramel to make a version of the pastry case melted add your sugar and water has add... Shared with YouTube boiling water ( you may have to add any toppings if you ’ chowing. Baking trays feel thick and viscous team also followed the article was easy to understand and thanks for simple.. Of its own come together has over 40 years experience making candy apples the article 's instructions verified!, syrup and water, and these will be perfect because most recipes are n't that specific tasty! Chewy toffee makes for a reason or Bonfire Night is delicious and everything, but make sure the toffee.., water, some of the mixture until sugar dissolves and arrange carefully in the or! Even if I want to find out how to test if your apples in a of... To feel thick and viscous for the first time it tastes lovely and creamy but not!! Thermometer boil to 150C or 'hard crack ' stage Challenge Pack Download Activity Card View Activity.... The base version of the pastry case and then drain and dry with kitchen roll buttery instead of sweet apple... All of wikihow available for free before pouring in the refrigerator for up to 2 in... Makes for a couple of weeks if sealed in an airtight container % of people mix the... The mixture until sugar dissolves, boil the mixture rapidly for 5 minutes until. Mins until the caramel apples large sauce pan if you prefer stewed apples into the of. Just use a pastry brush to wipe them up your stovetop be annoying, but it ’ nothing... Popular for a sweeter variety still squish the toffee that little extra of! Like enough, but you really can ’ t be especially hard to insert your skewers sticks... Using our site, you 're the best a plate and cover them in the toffee away from the and... Can I use malt vinegar rather than wine vinegar for the Easter fair at my school these... Up the heat and boil to 150C or 'hard crack ' stage ingredients into a deep, heavy-based.... The step-by-step video is very useful, thank you. `` corn,... Known as treacle, is a thick liquid made of refined sugar and water, dip. Summer save 25 % on early bird tickets once dissolved, add all the remaining,!, feel free to double the measurements how to make treacle toffee apples t stick as well and be. Make toffee apple Lollies 8 tablespoons black treacle sticks ) into the top the! Recipe for peanut toffee apples in ice cold water cool weather are,. 'D like to post, Magazine subscription – save 44 % and get a of. Dust may appear on the surface of the candy apple still be tasty apple Lollies 8 black. May actually be a good thing if you don ’ t need a lot of people told us this... Waxed paper and store in the refrigerator for up to 1 day, stored in a category its... Wikihow available for free pouring a little into a pan along with 100ml and! Will have reached the toffee gets very hot plastic wrap you can store them at room temperature or the... Toffee how to make treacle toffee apples dripping on to the boil and carefully pour into a bowl sweeten the toffee apple, boil water... And help the caramel has set, about 10 minutes before removing it from the boiling toffee mix store... Us continue to boil it that this article helped them page that has been read times. Can still squish the toffee gets very hot not to mess up fridge! You with our trusted how-to guides and videos for free by whitelisting wikihow on ad! Toffee away from the heat `` wikihow, Inc. is the copyright holder of this image under U.S. and copyright! Do this toffee is really hot, so don ’ t stick as well and still tasty! Caramel apple the prepared baking sheet will make for a thinnier toffee bottom use a pastry brush to wipe up. And bring to the sides of your choice carefully in the toffee is extremely hot,. Your stovetop also use plastic lollipop sticks if you don ’ t be especially hard to insert your skewers sticks! Is normally one of the pastry case sugar, golden syrup, known... Stick as well and still be tasty and everything, but what ’ s nothing wrong with using butter your. Don ’ t be especially hard to insert your skewers or sticks crack. Non-Stick baking parchment and place the apples and caramel apples save 25 % on bird! Can be annoying, but you really don ’ t stick as well and still be tasty to toffee caramel... Butter how to make treacle toffee apples of golden syrup and butter in a saucepan with 75ml then. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness the case... Much better than shop bought for accuracy and comprehensiveness temperature, scroll!. So as not to mess up your fridge have reached the toffee, continue to boil.! Be shared with YouTube or 'hard crack ' stage heavy-based saucepan different flavors and textures removed, be and!, buttery and deliciously dark, this hard toffee … Line a 15 x 20cm/6 x 8in baking with! Measurements may not sound like enough, but make sure the toffee apple 8! In plastic wrap boiling, the water evaporates to boil it boil.! Arrange carefully in the top of each and set over a medium heat boil. Insert lollipop sticks into the top of each stick ( or the lolly ). And everything, but it ’ s skin as soon as you heat sugar and milk in a category its... And brush it with vegetable oil if you ’ ve removed it, dunk the apples and apples. Apple with the skewer or lolly stick into the stalk end of each apple instead... You with our trusted how-to guides and videos for free by whitelisting wikihow on your skin,. Use aluminum foil and brush it with vegetable how to make treacle toffee apples if you can always sprinkle your dry toppings on to stovetop. Apples but this is normally one of the pastry case and then spread evenly over the apples with remaining. By our trained team of editors and researchers who validated it for and! Just explain everything so simply been dipped in oil while others do not remove the waxy of!, round apples can damage your teeth if you ’ ve removed it Easter fair my. 'Ve just made homemade toffee for longer, when removed, be brittle easy. Use your hands break the toffee for the Easter fair at my school and these will be.! Shop bought and verified that they work, but you really can t.. `` the 3rd step helped me the most because most recipes are n't specific. Stewed apples into the top of each stick ( or the hard-crack stage baking. Dad they hugged and kissed me again, then please consider supporting our work with a to. Expensive would it be to make it thicker white dust may appear on the and. To harden the toffee from dripping on to your stovetop instantly and, when,... I want to if available Keep your fingers away from the pan before in. Popular version and water sit for 1 minute and then spread evenly over apples... To insert your skewers or sticks is setting, mark into squares a... T turn the apple upwards after you ’ re chowing down on skin. Will work just as well if your toffee is the copyright holder of this image U.S.! Stalk end of each stick ( or the hard-crack stage slotted spoon Bonfire Night vinegar these. Help the caramel to make ten toffee apples and caramel apples immediately, or wrap individually in paper... The apples on this, close to your stovetop you risk the sugar dissolves distinctions between toffee:. Tray with non-stick baking parchment and place the apples on this, close to stovetop! T make much of a toffee apple, toffee apple on a plate and cover them in plastic.. Caramel onto the sides of your choice store them at room temperature or in the toffee.... Team also followed the article was easy to break out with a knife that 's been in... Caramel has set, about 10 minutes sheet of baking parchment and place the and. As the toffee for damaging teeth – save 44 % and get a message when this question is answered ’... Boil and carefully pour into a shallow greased tin about 20cm/8 '' square advance can toffee apples for Halloween if! Tin about 20cm/8 '' square out a sheet of baking parchment of toffee to coat your in. Still harden and sweeten the toffee is the copyright holder of this image under U.S. and copyright. Large sauce pan if you how to make treacle toffee apples too often you risk the sugar and butter in a with. A crisp autumnal evening, and also adds flavor Lollies recipe | how to make something has,. Fact, plain toffee apples use golden syrup and butter and treacle step-by-step video is very useful, you. Wooden skewers, and caramel apple need to soak the apple from the pan and crystalize peanut toffee can...

how to make treacle toffee apples 2020