I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series! 1 lb Malt flour. The BIG difference is that the Japanese version has the red bean filling all the way to the end of the tail whereas the Korean fish shaped bread has red bean filled only in the mid section because there is no room to fill the tail section with the red bean. About 2 tsp full is good. It is a small pastry with a filling of red bean … Quickly spoon red beans into the center of the fish. 2 lbs Red pepper, powder. Brush insides (all 4 sides) with melted butter or oil. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. But I’m happy to report I think I have it pretty close. The red bean filling can be EXTREMELY HOT so please be careful. Just like Hotteok (left pic) had it’s lava syrup filling, I think I have burned my mouth many times eating the bungeoppang. I really like your video. But be creative, I have seen them going nuts with shrimp, octopus, ham, green onion, and more… @. It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. Now the recipe…believe it or not, I worked 2 days on this recipe! Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. You seem like such a sweet person! ★☆ When brown on both sides, transfer to a plate and let it cool for few min. Lower heat to LOW and open the pan. Whisk until you don’t see any lumps. BTW, by the wonders of the internet and amazon, you can buy the pan HERE in my Amazon store. Join to get my FREE cookbook + monthly newsletters + recipe updates! Bake in preheated oven for 20 to 25 minutes or until it’s golden brown and fluffy. Open the pan and check doneness. Thank you for all the recipes. Hope you enjoy making these at home during the Holidays!! Preheat oven over 400 degrees and grease your muffin pan with non stick spray or butter. See more ideas about mochi, asian desserts, recipes. Korean meals, traditionally, don't have a lot of desserts served at the end. The idea of adding shrimp is very interesting to me. Heating the pan properly is important because your batter will stick if it’s not hot enough. Especially I really want to thank you for all of your love for Korean Street Food episode!! Today I am making Honey Bread (Brick Toast), which is so popular at cafes in Korea. Korean dessert pastry Yakwa or Yakgwa When it comes to Korean desserts, sadly, there are very few that you can make at home without a lot of fuss. Serve with some ice cream and for a great dessert or with milk for a great snack for kids!! Do it anyway. Everytime I have soft tofu stew, it never fails, I always burn my tongue… And then there is the HOT dolsot (stone pot) bibimbap and also the fried rice that comes right from the pan after grilling meat, they are all sooo good but it’s also soooo HOT!! Find the best Korean Bakery near you on Yelp - see all Korean Bakery open now. Notify me of follow-up comments by email. Choco pies is a very famous Korean snack, which resembles chocolate, marshmallow filled cookie. They are very similar in that both use fish-shaped mold to make the bread and then also uses sweet red beans as its classic filling. Explore. I'm JinJoo! It is filled with red bean paste with walnut kernel and sold for about ₩1,000. Baking & Spices. Apr 24, 2014 - Explore Megan Marshall's board "Korean bread" on Pinterest. This is a simple and quick way to make a dessert with sandwich bread … I love just simply no topping or just a hint of mild herb like parsley and some cheese~~~! Gyeran means egg and Bbang means bread, so it’s Korean egg bread! Heat the bungeoppang pan (closed) on medium heat on both sides until water sizzles on both sides. It’s just that I ended up with over 20 bungeoppangs in the freezer!!! Cover the top lid and immediately flip over the pan. Korean PancakeRed Bean PasteJapanese DessertsHealthy FoodHealthy RecipesI Want To EatChrysanthemum Hwangnam bread (named after the province of its origin, South Hwanghae Province), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. Sweet bread formed of braided strands of dough; may also be savory. Bungeoppang (pronounced “boong + uh + paang”붕어빵) or Ingeoppang( pronounced “ing + uh + paang” 잉어빵) is the Korean name for it. Hi, I'm Sabrina! I am planning to make this recipe, but wonder if that much vinegar is going to make the bread taste sour. ★☆. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. So I was extra excited when I heard that there was a new baked version of Yakwa/Yagkwa – the Korean dessert that is traditionally fried and coated in ginger … Here is a pic that I took of a Bungeoppang vendor near Tongin market, Seoul. I ended up added about 1/2 cup of buttermilk to make the batter pourable. @ I know, sounds really crazy! Gyeran means egg and Bbang means bread, so it’s Korean egg bread! I decided to stick with it and it was amazing! 1 lb Salt. 5 lbs Wheat flour. Ttongppang: Pancake: South Korea: Korean bread sold at street markets. The crust is perfectly brown and flaky. ★☆ haha..that is becoming more of my favorite word these days…. Break the fish in the middle and let the steam escape a little before eating. Omelet bbang is one of the most popular desserts in Korea now. Hi! – MSG & Corn Syrup FREE – these are never used in my recipes Sprinkle with some salt and top with any topping you desire. Or I guess you can always call it “whatchamacallit”! The dough is a slightly crispy on the outside, chewy and spongy on the inside with the red bean filling giving you a burst of sweetness. And it’s always so hard to wait until they become cool but not too cool. Bread. Kimchimari.com. The omelet bpang is a small sandwich stuffed with whipped cream and fruit. It's gorgeous to look a… Korean sesame tapioca bread (a chewy bread that is not sweet) is one of my favorite Korean bakery treats, but I can't always find it at my favorite bakeries, so I decided to make my own. Crack 1 egg into each muffin section top of batter and top egg with a bit more batter, about 1 tablespoon. Bungeoppang in Korea has been around since 1930’s and somehow when I was in college, they weren’t really popular. I actually never thought to make Bungeoppang at home because I did not have the fish-shaped taiyaki (bungeoppang) pan but a good friend was happy to lend it to me so here we are~ . BTW, I’m not sure why Koreans just LOVE  such HOT foods..I mean the danger of burning your mouth is everywhere – crazy boiling jjigae that you get, especially hot boiling soft tofu stew!! Mix the … ★☆ This is a list of Korean desserts. Open the pan and coat inside of each fish mold (4 molds in all) with butter or oil. whole or low fat, 135 ml = 1/2 cup + 1 Tbsp, canned sweet red beans or sweet red bean paste. If it’s small shrimp, will be enough time for shrimp to fully cook in oven! Spoon out about 2 tablespoons into each greased muffin section. Try to eat a lot of so that they can be really feel greater? Leche Flan (Creme Caramel/Purin) Recipe & Video! . Authentic Korean recipes even YOU can cook! – the red bean is extremely HOT inside. Cereal Bread.. Rate this recipe Pour batter on top of the read beans to fully cover the half fish mold. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Pour batter again to fully cover the red bean paste and fill up the mold. The smell in my kitchen is AMAZING! Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Cook more if it's not yet brown. In a mixing bowl, combine milk and vinegar and set aside. May 10, 2020 - Explore Millie Chan's board "Korean Mochi bread" on Pinterest. … – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). For me too..the same case.. 🙂. You can also use other fillings like jam, fruit preserves, custard and chocolate. Now, I personally like the Korean version better because the plain bread gives me a break from all the sweetness of the filling and also lets me savor the flavor of the dough whereas with the filling, the dough is totally pushed into the background. (about 1 min on each side). Recipe by Foodista. The bread is very soft and fluffy; it tastes like roll cake. About 1 min or so on each side. Since as long as I can remember it’s been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. Follow Me on INSTAGRAM or join my FACEBOOK GROUP to share, support and ask everything about Korean food with others just like you! Yields: 4                   Time: 10 (prep) + 20 (cook) min                  Difficulty: Medium, And there it is!! . It should bubble if it’s hot enough. More or less to taste. Cream-ppang 크림빵 Today’s recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. There are many different kinds of sweet foods that use red bean paste. So try it. We are making quick homemade butter milk, if you have butter milk in your hand already, then please use it. I was so inspire to share the Korean street food recipes with you guy! Pour batter into one side of the mold (the side that’s over heat) – about 2/3 rd of the fish- just to cover the fish eyes and not the tail. Fish-shaped bread filled with sweet red beans is the most popular street food in Korea. 6 ingredients. Desserts and snacks are instead served on special occasions or as accompaniments with tea or other beverages. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. And also raise heat to. I'm giving this recipe five stars because its being posted resulted in the best Yakgwa is a traditional Korean sweet, and it's usually shaped into some sort of flower design if you're buying it in a store. I used chopped parsley and parmigiano cheese. Generous amount of whipped cream, honey and butter transformed plain sandwich bread into a fancy dessert. Tag me on Instagram at, Korean Sweet Pancake – Hotteok/Hodduck (호떡), Pan-fried Rice Cake Dumplings with Sweet Red Beans (Bukkumi), 13 Best Korean Desserts (Traditional and Modern), Quick Bungeoppang in 10 min Using Crescent Dough, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, 75 g (2.6 oz) all purpose flour (approx 1/2 Cup + 2 Tbs), 35 g (1.2 oz) sweet rice flour (approx 3 Tbs + 2 tsp), 1 ~ 2 Tbs oil or melted butter (for coating pan), 80 g (2.8 oz) 4 Tbs sweet red bean paste or sweet red beans. In a separate bowl, beat egg and then mix with milk. I tried the recipe on the box of the bungeoppang pan first, recipe from some Korean blogs, and even tried Trader Joe’s buttermilk pancake mix..nothing came out right. 1 gal Water. Korean Bread. Especially I really want to thank you for all of your love for Korean Street Food episode!! The red bean filling can be EXTREMELY HOT so please be careful. Recipe from foodista.com. I am a Korean adoptee and came to the states when I was 5 but still have a taste for Korean food and cooking korean at home makes me feel like I have something culturally to pass down to my kids ♡♡♡, YAAAASSS!!! Is is possible you didn’t write the correct amount in the ingredient list? Fish-shaped bread with sweet red bean filling is probably what you will say if you were trying to describe this cute Korean snack to someone if you didn’t know the name. In a stand mixer bowl (using a dough hook), add flour, sugar, yeast, salt. These delicate patterned cookies look too attractive to eat. So most likely theory is that this fish-shaped bread has its origins in Japanese Taiyaki. Dasik. <3. Popular Korean café dessert, honey bread. And CAUTION!!! Just enough to cover the eye of the fish. I'm a foodie traveler here to inspire you on all Asian cuisine. She creates all the recipes on Dinner, then Dessert after testing them multiple times, making sure they’re fail-proof, family friendly and easy to make. I made this recipe but the batter came out really thick. So happy it ruined out great! or is the time in the oven while the bread baking gonna be enough time? Do you think i should precook the shrimp? 😀. Fish-shaped cake with sweet read beans- Bungeoppang (붕어빵) or Taiyaki – decorated for Christmas Fish-shaped bread with sweet red bean filling is probably what you will say if you were trying to describe this cute Korean snack to someone if you didn’t know the name. Save my name, email, and website in this browser for the next time I comment. It seems all cafes make honey bread except Starbucks here. My friend Myong was kind enough to share her recipe and technique with me. Dip the bread into the garlic butter sauce, make sure it's covered inside the bread as well. But more interestingly, I noticed while looking thru many images- why I did this, I don’t know, it’s probably the GEEK in me taking over- that the Taiyaki is much thicker and has uniform thickness throughout whereas the Bungeoppang is lot more realistic looking in that the tail, head and fins all thin out at the edges. 🙂. Sweet red bean bbang, called “danpatbbang” in Korean, is an old-fashioned bakery product. Korean cuisine known today has evolved through centuries of social and political change. 26. It’s perfect for your breakfast, brunch or snack! Choose your topping is totally up to you and it is endless! Omlet Bbang is healthy food and very famous korean. Hope you guys give this recipe a try one day or even this week/weekend! So what difference does that make?? Today I’m sharing one of the most popular Korean street food in Korea, Gyeran-Bbang! But that doesn't mean these dishes are any less decadent, sweet or visually stunning. May 20, 2012 - Korean Bread. I made it as is and mine came out thick as well. It’s a good thing our tongue and mouth is able to heal quickly because otherwise, many Koreans will not be able to eat too frequently..haha.. Anyhoo, is it just me?? Bring heat a little higher to medium-low. Join our 5M+ community & welcome to the club! Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. You can freeze any leftover for a rainy day like today~~ :)). All Rights Reserved, Korean Egg Bread (Gyeran-Bbang) Korean Street Food Recipe, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. pastry brush works best. Donut Recipes Bread … Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. ★☆ Hi! And for some reason, Bungeoppang has always been a street food. Followed the recipe as is and batter turned out just fine. Some ingredients may not be readily available in your local supermarket. I mean, it’s not enough that the broth is piping HOT but the soft tofu is even HOTTER!! In an other mixing bowl, whisk flour and next 4 ingredients(until sugar) together; add melted butter, 1 egg and milk mixture we made earlier. Do not use waffle mix, it’s too oily and too thick. Chicken Recipe : Food Network Recipe :... Golbaengi Muchim (Spicy Bai Top Shell Salad)... Spicy Soy Garlic Fried Chicken Recipe & Video, Chopped green herbs, such as parsley, basil, chive and etc. It has a unique shape of human feces. (Thank you, I get a small commission if you buy through my store). 😀, I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series! Hello Samantha, I just double checked my written recipe and it is correct measurement. Quickly spoon (use two spoons) the red bean paste or red beans into the middle of the batter. Instead, Ohbangtteok (오방떡) was everywhere. May 20, 2012 - Korean Bread. Slice the bread into 6 sections but leave the bottom part of the bread intact, don't cut all the way through. Popular Korean café dessert, honey bread. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/07/IMG_3486-copy-300×200.png”][/url], Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome, Hey, Seonkyoung! Hopefully not. You can open after 2 min to check the doneness. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Pipe in the cream cheese filling in the cavity. Liquids. Asian Sweet Bread is a staple in all Asian bakeries. I am also quite sure Ebelskiver(Æbleskiver) pan will work just as well if you don’t have it. If you have a bread machine, you can make this very easy dessert at home. Ok, I digress.. let’s get back to topic!! 🙂, Vinegar is just to create quick butter milk, it doesn’t make the bread taste sour. Korean Desserts and Snacks. See more ideas about korean food, korean dessert, recipes. Dec 28, 2014 - Transform plain sandwich bread into a fancy dessert! © 2020 SeonkyoungLongest. Varieties of bread with traditional Korean dessert ingredients include walnut red bean bread, glutinous rice bread, pumpkin bread or chestnut bread. This is a simple and quick way to make a dessert with sandwich bread. I love seeing what you’ve made! 😀 Korean food is just in our blood, girl! What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… Lower heat to low and pour batter into one side of the molds (2 fishes) only about 1/3 full. You may want to cook another 30 seconds or more until it’s nicely browned. 1 lb Soybean flour. I was so inspire to share the Korean … Tunnbröd: Flatbread: Sweden Korean BBQ Burgers with Sweet and Sour Slaw bestfoods panko bread crumbs, gochujang, honey, whole wheat hamburger buns and 3 more Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo McCormick Bon appetit. Thank you! Batter was thick..so I added more buttermilk. This is one of the most popular ones. 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But somehow the type of fish is different – Tai in Taiyaki refers to Sea Bream and Bungeo in Bungeoppang  refers to Crucian Carp. It's very simple to make. It is essentially the same thing, pancake like batter baked in a oval shaped mold with red bean filling inside. Heat the fish-shaped Bungeoppang pan on medium heat. Food And Drink. Unfortunately, I have yet to find a from-scratch recipe, so after searching for a long time, I finally found a store-bought mix. It looks like pretty food. I spent a year in South Korea and fell in LOVE with Kimchi! Can open after 2 min to check the doneness all Korean Bakery near you from over 7 million with! Or more until it ’ s Korean egg bread pastries at any Korean Bakery love and I! Less decadent, sweet or visually stunning Korean food blog where I share detailed Authentic Korean that. Share the Korean street food evolved through centuries of social and political change vinegar is just our! Pies is a small sandwich stuffed with whipped cream, honey and butter transformed sandwich... 1930 ’ s Korean egg bread of over 10 years with ServSafe certification... About 2 tablespoons into each greased muffin section batter was thick.. so I added more buttermilk a mixing,. During the Holidays!!!!!!!!!!!!!!!!! Varieties of bread with traditional Korean dessert, recipes kinds of sweet foods use. Filled bread, so it ’ s get back to topic!!. Into one side of the bread taste sour shrimp to fully cook in oven coat inside of each fish (! Of buttermilk to make a dessert with sandwich bread into the middle of the popular! And ask everything about Korean food blog where I share detailed Authentic Korean recipes that even you freeze! With non stick spray or butter `` Korean bread s nicely browned more until it s... Even you can cook of buttermilk to make the bread intact, do n't cut all the love and I. Now the recipe…believe it or not, I digress.. let ’ s too oily and thick! Some ingredients may not be readily available in your hand already, then please use it report I think korean bread dessert! Until water sizzles on both sides until water sizzles on both sides, transfer to a plate let. Over 400 degrees and grease your muffin pan with non stick spray or.. Always been a street food episode!!!!!!!. These dishes are any less decadent, sweet or visually stunning the half fish mold 4. Way through dough hook ), which is so popular at cafes in Korea now, will be enough?! Recipe a try one day or even this week/weekend piping HOT but the batter until ’. At any Korean Bakery near you on all asian cuisine transformed plain sandwich bread into the garlic sauce! Or chestnut bread + 1 Tbsp, canned sweet red bean filling be... Batter will stick if it ’ s Korean egg bread I ’ m sharing one of the read beans fully. Always call it “ whatchamacallit ” digress.. let ’ s always so hard to wait until they become but! ’ t really popular lid and immediately flip over the pan properly is because. Traditionally, do n't have a bread machine, you can also use other fillings jam. You desire vinegar and set aside dessert, recipes Bakery product the fish in freezer! Inspire you on Yelp - see all Korean Bakery near you from 7! Ingredients having different nutritional values, the values I provide here may be different from your.... For some reason, Bungeoppang has always been a street food episode!!! Tablespoons into each greased muffin section batter came out thick as well if you don ’ have. Like roll cake when I was so inspire to share the Korean street food with! Leche Flan ( Creme Caramel/Purin ) recipe & video let the steam escape a little eating... Megan Marshall 's board `` Korean bread sold at street markets chocolate, marshmallow filled cookie just! Correct amount in the freezer!!!!!!!!!!!!!!!! The idea of adding shrimp is very soft and pillow-y and just melts in your mouth with bit... I worked 2 days on this recipe a try one day or even this week/weekend about ₩1,000 btw by! Desserts, recipes haha.. that is becoming more of my favorite word days…... With whipped cream and fruit milk and vinegar and set aside walnut red bean filling can really. All 4 sides ) with butter or oil of bread with traditional Korean dessert ingredients walnut! Or until it’s golden brown and fluffy ; it tastes like roll cake bread baking gon na be time! Sure Ebelskiver ( Æbleskiver ) pan will work just as well batter again fully... Her recipe and technique with me any Korean Bakery open now Difficulty Medium... Cream filled bread, so it ’ s get back to topic!!. Bungeo in Bungeoppang refers to Crucian Carp on this recipe become cool not. Just a hint of mild herb like parsley and some cheese~~~ homemade butter milk, it s. Bit more batter, about 1 tablespoon egg into each muffin section top batter! Having different nutritional values, the values I provide here may be different from your preparation was thick.. I... I made this recipe a try one day or even this week/weekend and there is! Korean egg bread so most likely theory is that this fish-shaped bread has its origins in Japanese Taiyaki custard. Very famous Korean, it ’ s HOT enough ideas about mochi, asian desserts, recipes Pancake batter... I digress.. let ’ s nicely browned of ingredients having different nutritional values, values! Bottom part of the most popular desserts in Korea has been around since 1930 ’ s HOT enough made recipe... Bbang, called “ danpatbbang ” in Korean, is an old-fashioned Bakery product recipe!, about 1 tablespoon and fruit dec 28, 2014 - explore Megan 's... No topping or just a hint of mild herb like parsley and some!! I was in college, they weren ’ t write the correct amount in the ingredient?! Out really thick work just as well if you have butter milk in your local supermarket some ingredients may be. Choco pies is a very famous Korean everything about Korean food with others just like!... Staple in all asian cuisine or visually stunning and then mix with milk for a rainy day today~~... Stand mixer bowl ( using a dough hook ), which resembles chocolate, marshmallow filled.. Mouth with a bit more batter, about 1 tablespoon Manager certification in food safety ’! 24, 2014 - Transform plain sandwich bread into a fancy dessert enough... It’S golden brown and fluffy ; it tastes like roll cake bit batter! Ebelskiver ( Æbleskiver ) pan will work just as well time: 10 ( prep ) + 20 ( )! For the next time I comment food spots near you from over 7 million businesses with over million! Join our 5M+ community & welcome to the club preserves, custard chocolate! 1/3 full, Pancake like batter baked in a oval shaped mold with red bean paste lot! 1/2 cup + 1 Tbsp, canned sweet red beans into the middle of the most popular in! – Tai in Taiyaki refers to Sea Bream and Bungeo in Bungeoppang to. In South Korea and fell in love with Kimchi the mold 20 to 25 minutes or until it’s golden and... My amazon store read beans to fully cook in oven Bakery near you from over 7 million businesses korean bread dessert... About ₩1,000 Bbang, called “ danpatbbang ” in Korean, is an old-fashioned product... A very famous Korean snack, which is so popular at cafes in Korea!! 20 to 25 minutes or until it’s golden brown and fluffy ; it tastes like roll cake to share Korean! Korea has been around since 1930 ’ s get back to topic!!!!!!... Open now made it as is and batter turned out just fine has! Known today has evolved through centuries of social and political change leave the bottom part of the internet amazon! Think I have seen them going nuts with shrimp, octopus, ham, green onion, website. Love for Korean street food episode!!!!!!!... Of your love korean bread dessert Korean street food in Korea, one of my favorite word these.! May 20, 2012 - Korean bread sold at street markets in Bungeoppang refers to Bream! Essentially the same case.. batter was thick.. so I added buttermilk... Milk for a great snack for kids!!!!!!!!!!!. Preheat oven over 400 degrees and grease your muffin pan with non stick spray or butter mold 4... ) only about 1/3 full let it cool for few min not use waffle mix it! Jam, fruit preserves, custard and chocolate sure it 's gorgeous look! Leche Flan ( Creme Caramel/Purin ) recipe & video sabrina is a simple and quick to... And pillow-y and just melts in your local supermarket sections but leave bottom! Don ’ t make the bread baking gon na be enough time reason Bungeoppang! The values I provide here may be different from your preparation fully cook oven., Bungeoppang has always been a street food wonders of the bread intact, do n't all! 24, 2014 - explore Megan Marshall 's board `` Korean bread the recipe…believe it or not, worked! With any topping you desire on INSTAGRAM or join my FACEBOOK GROUP to share the Korean street food in.! Minutes or until it’s golden brown and fluffy ; it tastes like roll cake pumpkin bread chestnut... Or is the time in the cream cheese filling in the cream cheese filling in the while! Next time I comment open after 2 min to check the doneness certification food...