It’s specific to cookies, but the same principles apply when making this easy pound cake. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Combine flour, baking powder, salt and mace in medium bowl. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. It made my kitchen smell so good. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! Cool 10 minutes. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Grease and flour 10-in tube pan. Add eggs, one at a time, blending well after each addition. Serve plain or iced. Alternately add the flour mixture and milk, mixing well. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. Learn how to make this easy pound cake from scratch. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. Combine evaporated milk and heavy cream. It is buttery and moist, with a touch of velvety feel. Cool 20 minutes before removing cake from pan. Stir in vanilla, lemon extract, huice and rind. Position a rack in the center of the oven and put the pan on the rack. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. Hi Audrey, that sounds like it would be delicious! … This recipe was very easy and it was very delicious. This site uses Akismet to reduce spam. Use fresh or frozen and thawed! https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 Your email address will not be published. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Fresh citrus juice and zest! The pound cake looks delicious and I can’t wait to try it! This was the first time I ever made pound cake. 2. Add eggs one at a time, beating well after each addition. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Slowly add in the eggs, one at a time. - Add in 1/2 of the remaining flour mixture and beat until just combined. In a small cup, mix together the evaporated milk and vanilla. Read more about Tina Jui or drop an email to say hi. Spoon the batter into the tube pan or divide it equally between two loaf pans. Printable recipe Printable recipe with picture. Cook 2 minutes, stirring constantly. Baking powder gives you wiggle room because it will help the easy pound cake rise. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Berries. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) First you slowly beat in the eggs. Ingredients for condensed milk pound cake … Reduce heat to low. Thanks! Add the vanilla and lemon … The first two looked like they were… This delectable version is scented with mace and topped with chopped nuts. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Originally from California, she now lives in London. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Add sugar 1/3 cup at a time, creaming well after each addition. Southern caramel cake recipes have always been a classic that I could have any day of the week. See my Disclosure Policy for more information. Elsie’s Homemade Vegetarian Stuffed Shells. Which kind of chocolate would you like in the recipe? When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. Grease and flour 10-in tube pan. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. Did you know that pound cake is easy to make from scratch? Learn how your comment data is processed. 1. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. How do you recommend storing it once made to stay as fresh as possible!? It’s moist with a fine crumb and dense texture characteristic of pound cakes. Preheat oven to 350°F. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. This is what you need to remember when making this easy homemade pound cake: Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Elsie’s Homemade Low-Fat Pound Cake. Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. what is happening when you cream butter and sugar together, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Beat in flour mixture alternately with evaporated milk. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. What if I don’t have evaporated milk. Add milk and vanilla. How do you make this easy pound cake from scratch? Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Elsie’s Homemade Pumpkin Spice Overnight Oats. There’s no need to add anything on top of it. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. Stop and scrape down the sides of the bowl partway through the process 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Remove from heat and pour over cake. Hi Tina , can I substitute the evaporated milk with sour cream? The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. It should take about 5 minutes. Pour into prepared loaf pan; sprinkle with nuts. The first step in this recipe is to cream together the butter and the sugar, and this is important. Berries. Add sugar 1/3 cup at a time, creaming well after each addition. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. ... Borden Milk: the official milk of Santa! Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Elsie’s Homemade Spiced Apples and Cream. looks. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Add eggs, one at a time, blending well after each addition. Cool in pan for 10 minutes; remove to wire rack to cool completely. I like to add mini chips! MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. It tasted delicious with home-made orange sauce. And in Covid19 Lockdown, needed something special. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. Return to a boil, stirring constantly. I’m Tina and I share my everyday breakfast recipes here. My family has made it for decades, and it is definitely an old time Southern favorite. The purpose of this step is add air to the batter, which will give you a lighter cake. It also includes baking powdered which is added to induce leavening … Preheat oven to 350°F / 175°C. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. The cake came out well. Drizzle over sliced pound cake. Beat butter in large mixing bowl until light and fluffy. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! Pound cake with condensed milk. 3. This Easy Homemade Pound Cake is a recipe that you'll want to keep! It’s a delicious twist to a traditional Southern pound cake recipe. - Add in the remaining flour mixture and beat until just combined. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Set the oven temperature at 300 degrees F and turn it on. all i can say is your poundcake recipe is the best! It’s a delicate process which I describe in detail below. In the South, we love a good pound cake. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Find easy breakfasts and brunch recipes for the family. In this Easy Homemade Pound Cake recipe, you’ll also find: The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. Allow the cake to cool in the oven. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Not only are berries excellent on top of pound cake you can add them to the batter. For glaze: Combine 1/4 cup sugar and lemon juice. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. As an Amazon Associate I earn from qualifying purchases. A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Beat in flour mixture alternately with evaporated milk. You can allow the pound cake to finish cooling in the loaf pan completely. My sister in law’s pound cake, which comes from her grandmother, is … Heat oven to 325F. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Fresh citrus juice and zest! Creaming the butter and sugar is the most important step when making a pound cake. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. Which kind of chocolate would you like in the recipe? There are 3 great things about this particular cake that are different from others. It will be slightly different, but still delicious. Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. can I use baking soda instead of baking powder? Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. I’m from Saharanpur, a small town in India. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Pour into large greased and floured tube pan. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. Thank you. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. I like to add mini chips! Line a 10-in x 5-in loaf pan with parchment paper. - Pour in the remaining evaporated milk mixture and beat until just combined. Your email address will not be published. Cake for 1 hour and 40 minutes t want to your mixer to go any faster medium. 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