I had a hard time cutting them into bars so just spooning it into a bowl. You may be able to substitute Oat Flour successfully 🙂. Wow! This crumble recipe looks so splendid and too easy! It’s great for breakfast or dessert. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. All my family loved it. Thanks for the great recipe! We have almost 40 lbs of fresh picked strawberries I need to do something with haha! I make this recipe time and time again for potlucks and every single time it’s a massive hit. I seriously love how the same dough serves as both the base and the crumb topping. but I'm not here to rain on your grains (or anything else) so come along for the ride! YUM . These are delicious! I seriously love how the same dough serves as both the base. These g, I’m thinking this butternut squash chicken chili, New on the blog! […] Blueberry Crumble Bars from From My Bowl […]. Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. Once done, top the crust with the blueberry mixture. This one was terrific, and my non-paleo firefighter husband loved these! Not what I want from a crumb bar, you know?! I just made these with all frozen berries and it turned out great! They are my go-to dessert to make after going blueberry picking! I recommend lining the pan with parchment paper instead of greasing it – that way it is very easy to remove the bars. Hi! Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." You are wonderful and I appreciate you! I also did not sift the flour. The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. I hope you stay awhile, eat, savor, and enjoy! Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! Can I substitute almond flour for something else? They’re a great treat to have around for a heathy snack or dessert. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Subscribe to email updates for new recipes delivered to your inbox! Remove from heat, transfer to a separate bowl and refrigerate until ready to use. Have them for a quick breakfast, snack or serve with ice cream for dessert. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! The filling is “done” once it has thickened and most of the blueberries have popped. Made these today, so yummy. Just wanted to point it out. Is it possible to make a keto version of this? This will be a regular on my dessert menu and one I take to parties. Set aside to cool. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Sprinkle the topping over the … No, I did not use a mixer for this recipe! Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. Just came out of the oven!! I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Then we’ll put all of the layers of these vegan blueberry crumble bars together! Can’t get enough, Rate this recipe I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. Great paired with vanilla ice cream or non-dairy dessert. I made this for the first time and it came out extremely dry. Stir well until no dry clumps are left – the mixture should be pretty thick! As long as I'm the one making the jokes, that is. I noticed under the dry ingredients coconut flour is missing the exact measurement. of the “dough” into the bottom of it. Blueberry Crumble Bars. Whisk until evenly incorporated. For the Crust: Preheat oven to 350F and line an 8x8 baking pan with parchment paper.Add all the crumble ingredients to a food processor and process to thoroughly combine into a crumble-like mixture. These look amazing🤤 quick question, would I be able substitute the almond flour for All Purpose Flour if I’m not gluten free? Let cool before slicing in the pan, then serve as desired. Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … Made it and was so delicious. These were so delicious! I used mostly fresh blueberries (and a few frozen), but also used fresh blackberries and raspberries. I had strawberries so I did 2 blueberries 1 strawberry. First, prepare the Blueberry Filling. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. For easy opening, Clif Bar … The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. My whole extended family loved them when I served them at the end of a steak dinner. Everything can be done by hand 🙂, Girl, I love each and every dang one of your recipes. Take the remaining chilled dough and crumble over the filling evenly. Do you have any suggestions? It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. Thank you for another great recipe! Much less sweeter than other sugars. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. Note: This post contains Amazon affiliate links. Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… This recipe looks good! Whisk. I also added some cinnamon and cardamom to the dough 🙂, Just put this in the oven. Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! Great with coffee, and really good as a breakfast bar… I love seeing your delicious recreations 🙂. The crust/crumble is easy to make and work with. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. Press 2/3 of the crumble … Can we also just take a moment to appreciate how, Crumble Bars are? No, you need a liquid sweetener for this recipe. Or add a sugar glaze on top by mixing a little vegan … The lemon is perfect and the crust is just the right amount of sweet and salty. Save my name, email, and website in this browser for the next time I comment. I’m so happy you stopped by! These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! I have this in the oven with frozen blueberries…. All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. Serve at room temp and store leftovers covered in the refrigerator. Is it possible to sub arrowroot for the tapioca flour? Sounds awesome! Quick, simple, and perfect to make ahead of time! Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Should I sift my flour? I just made these, a couple days ago, and they turned out great! One year ago: Hoisin Barbecue Sauce [New!] Instead of the almond flour and tapioca starch I used a 30% rye flour 70% wheat flour blend, peanut butter instead of almond butter, date syrup instead of maple syrup and for the fruits I used frozen strawberries and blueberries. Year round, they can do no wrong in my book. Is that a thing? Easy to make and total comfort food! I have made these before and love them! Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Add the flour, sugar, and salt to a large bowl. But, I knew I needed to go in a different direction with the crust after the second batch. This delicious and easy to make bars are nice refreshing keto low carb friendly snack. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. They’ll be perfect for your next gathering or even just to make ahead of time for after school snacks. Love all of your recipes! Keto Blueberry Crumble Bars – Great for Breakfast. You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. 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