Yellow Plum Clafouti. Whisk together the eggs and coconut palm sugar until combined.. Add the coconut milk, vanilla and melted margarine and whisk until well blended. Use fresh seasonal fruits such as raspberries, rhubarb, cherries, peaches or other fruits in place of the canned fruits. Grease a shallow ovenproof dish (1.5l capacity). Get Plum Clafoutis Recipe from Food Network. Bake for 40 minutes. This won't delete the recipes and articles you've saved, just the list. Sprinkle 3 Tbs. Image of clafoutis, delicious, fresh - 110486704 This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. Yellow Plum Fruit Leather Butter For All. It is still possible to find yellow … Sliced plums are placed in a … Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important! https://www.thespruceeats.com/strawberry-clafouti-recipe-1375110 Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that permeates the custard. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Turn off the heat and stir in the brandy and amaretto. water, plums, honey. Ingredients. by Miguel de Almeida - Friday July 8, 2011 8:38 am. that is simple to make and absolutely yummy. 1 lb. Set aside. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Toss the … They are so meaty with a beautiful … The yellow plums are delicious when just taken form the plum tree… It’s very good in a tart or in a crumble (really super super yummy!!). ). Unfortunately the ingredient list is so long, it isn't easy to make it … A Clafoutis is a great way to use fresh fruits like plums. Halve and pit the plums, and arrange them onto the prepared baking dish, cut side down. Yellow Plum Clafoutis: This classic French dessert makes the most of ripe summer fruits, like these adorable little yellow plums. 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes Yellow Plum & Blueberry Crisp Yummy Beet. Or, more specifically, a yellow plum clafoutis that combines two wonderful things into one perfect easy summer dessert. You must be a magazine subscriber to access this feature. Unlike the language that gave birth to it, clafoutis is very much alive and kicking. The name of this lovely confection pictured above is clafoutis, which derives clafotís, from the verb clafir, meaning “to fill” in… you guessed it: Occitan. Brandied Plum Clafoutis Recipe. https://www.meilleurduchef.com/en/recipe/mirabelle-plum-clafoutis.html milk, plums, brandy, almond extract, vanilla extract, hazelnut oil and 3 more. (It’s from Flickr and the comments aren’t in English, unfortunately.) It can be served for brunch or dessert. sugar, plums, flour, milk, vanilla extract, hazelnut oil, almond extract and 2 more. Add ¼ cup of the liquid from the macerated plums. You can make this dessert with any ripe but relatively firm fruit that will remain intact, such as cherries, apricots, pears, or figs. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. Yellow Plum Sorbet is an incredibly easy summertime dessert- a super easy yellow plum recipe! fresh blueberries, sea salt, rolled oats, maple syrup, coconut oil and 4 more. You can make this dessert with any ripe but relatively firm fruit that will remain intact, such as cherries, apricots, pears, or figs. Clafoutis is a French dessert that combines fruit with a custard-like mixture, similar to flan. Butter to grease pan 1¾ pounds small, firm-ripe plums 3 eggs separated 6 tablespoons sugar ½ vanilla bean 1 teaspoon vanilla extract ... beat the egg yolks and sugar until pale yellow and creamy. The posted recipe is exactly how a "Plum Clafoutis" would make them!!!!! Yellow Plum Fruit Leather Butter For All. Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. Image of bakery, apple, klafutti - 110486904 Aug 9, 2019 - This Yellow Plum Clafoutis replaces the cherries in the classic French dessert with halved, pitted yellow plums for an easy summer dessert. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. Clafoutis has a luscious yet homey French pedigree. 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 oz. Somewhere between a cake and a custard/pudding, clafoutis have been made in France for centuries and have recently been brought back to the spotlight by the movie Julie & Julia. Place the plums skin side down in the baking dishes. Grease 4 individual, flan dishes. Yellow Plum Clafouti. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Set aside. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. About 10 yellow plums. Plum Clafoutis. sugar. Preheat oven to 350°F and grease a 9x13-inch baking dish. Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Plum Clafoutis. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie dish. It sounds like it would be complicated or difficult. What is a clafoutis? Start to finish: 90 minutes. This French Plum Cake is a great way to use delicious summer plums. Sprinkle 2 tablespoons of sugar over the top of the plums. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Yellow Plum Clafoutis - Crumb: A Food Blog This Yellow Plum Clafoutis replaces the cherries in the classic French dessert with halved, pitted yellow plums for an easy summer dessert. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. Let cool for 10-15 minutes, then serve warm with a light dusting of icing sugar. 3 tablespoons honey. Sprinkle the bottom of a 23x30cm baking dish with ground almonds and set aside. Easy recipes is where it’s at & this one definitely fits that description! Impress your guests this summer with this yellow plum recipe! 1/2 cup (1 1/2 ounces, 45 grams) hazelnut meal, or finely ground hazelnuts + extra for dusting baking dish. Serves 8. Add one vanilla pod, split in half lengthwise, or some natural vanilla extract. 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. Lemon Plum Clafoutis Tart. of the sugar, and set aside. This French classic makes the most of ripe summer fruits, and it's super-simple to make too! Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Do not over mix the thin batter. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Clafoutis (clow-FOO-tee) is a baked dessert (or breakfast!) (1/3 cup) unbleached all-purpose flour. Impress your guests this summer with this yellow plum recipe! But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. https://www.healthyseasonalrecipes.com/gluten-free-plum-clafoutis This feature has been temporarily disabled during the beta site preview. In a medium bowl, whisk together the flour, salt, and the remaining 3 Tbs. Grease a 1L shallow dish with the butter. Plum Clafoutis is one of the easiest desserts I have ever made. Reduce the heat to medium low and cook until the sugar melts into the fruit juices and becomes a syrup, 1 to 2 minutes. Let clafoutis rest for 10 minutes at room temperature, then dust with confectioners' sugar. Return the pie plate to the oven and raise the temperature to 425°F. When the butter is bubbling and hot, add the plums, and cook, turning, until they begin to soften, 1 to 2 minutes. Bake clafouti in preheated oven for 35-40 minutes, or until the batter is set around the edges and just slightly wobbly in the middle. Not only will the family (those 21 and older) love it, your guests will be impressed! The base is predominantly eggs and milk with a touch of flour and a few flavorings. Before starting this Mirabelle Plum Clafoutis recipe, make sure you have organised all the necessary ingredients. Your email address will not be published. Ripe fruit, especially those that are a little too ripe to eat fresh because of the texture, is topped with a flour and custard batter and baked. Remove the pie plate from the oven and carefully butter it. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Put the almonds in a 9-inch ceramic or metal pie plate and toast in the oven until pale golden, 3 to 5 minutes. Recipe from crumbblog.com. ox Sabrina. Plum RecipesSummer RecipesGourmet RecipesCooking RecipesHealthy RecipesSweet RecipesRicotta PieYellow PlumsPlum Tart The clafoutis is … If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one!This French Clafoutis with Plums is a delicious summer dessert that can be enjoyed cold or warm.. It’s the first week of October and both of these things surprise me, even though seasons and birthdays are two rare things one can predict. Quickly sautéing the fruit first concentrates its juice and creates a flavorful syrup that permeates the custard. Position a rack in the center of the oven and heat the oven to 350°F. Plum and Hazelnut Clafoutis. About 8 purple plums. Deselect All. 2 large organic eggs. Slit the vanilla bean in half longwise and scrape the seeds into the egg yolk mixture. This custard sets once it is baked and is best enjoyed warm. Not only will the family (those 21 and older) love it, your guests will be impressed! Process until smooth, about 2 minutes. Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar. A country French dish, the clafoutis or clafouti, is made by topping a layer of fruit in the bottom of a dish with batter. I have a ginormous prune plum tree right outside my kitchen window and just about daily it … Easy recipes! When it comes to easy French desserts, Clafoutis are on top of the list. Spread the plum halves on top gently pushing them into the batter. May 16, 2015 - Plum Clafoutis is one of the easiest desserts I have ever made. Discover (and save!) Heat the oven to 350°F. The softer fruits do sometimes struggle to hold up to the batter but a little trick helps this no end. Dash of sea salt. of the sugar over the fruit. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Best to be served warm. 2 large organic eggs. By this time of the year, crates of peaches, nectarines, apricots … Mini plum clafoutis – a classic Frech dessert in miniature, sweet plums baked in a pancake-like batter. Preheat the oven to 180C/ 160C Fan/Gas 4. Mar 17, 2014 - This Yellow Plum Clafoutis replaces the cherries in the classic French dessert with halved, pitted yellow plums for an easy summer dessert. 1/2 cup (1 1/2 ounces, 45 grams) hazelnut meal, or finely ground hazelnuts + extra for dusting baking dish. Melt the butter in a 10-inch skillet over medium-high heat. Whisk in the eggs until the mixture is completely smooth; then whisk in the milk, cream, and vanilla. What is clafoutis? August 2020. 2 teaspoons plus 2/3 cup sugar. https://scrumpdillyicious.blogspot.com/2011/08/yellow-plum-flaugnade.html Yellow Plum Sorbet is an incredibly easy summertime dessert- a super easy yellow plum recipe! Plum and Hazelnut Clafoutis. This French Plum Cake is a great way to use delicious summer plums. (2 Tbs.) Follow. Yellow plum clafoutis. Add the cold milk. water, honey, plums. Plum Clafoutis 1/2 cup (90 g) flour 3 eggs 1/3 cup (65 g) granulated sugar 3/4 cup milk 1/2 cup whipping cream 1 tsp vanilla 1/4 tsp salt 1 tbsp butter 1 tbsp sugar (can be increased if you want a sweeter cake, or if the fruit is very sour) About 10 small plums, cut in half and pitted Heat oven to 375F. Preheat oven to grill; place oven rack in middle position. The batter comes together FAST, and the texture is like a sky full of clouds. Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Bake, sprinkling the reserved almond topping over the batter halfway through baking, until puffy and the center is set, about 15 minutes. In a blender, combine the milk, eggs, vanilla, flour, salt and remaining ⅓ cup sugar. Photo about Clafoutis pie with apple and plum and fresh raspberry. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla and salt. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla… Ingredients. TOMATO, GOAT CHEESE & OLIVE CLAFOUTIS WITH BASIL. Clafouti is one of the classics of French desserts, once thought of as homely and rustic, the modern version now lends itself to softer, less robust fruits than the original plums and cherries more often used. Makes one 14×4.5 inch rectangular tart or 9-inch round tart. Photo about Clafoutis pie with apple and plum and fresh raspberry. Preheat oven to 375F. Quite good, rather like the dessert often called "French apple pie", just fruit with a light cake-like top. (It’s from Flickr and the comments aren’t in English, unfortunately.) In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter a cast iron skillet and set aside. This French classic makes the most of ripe summer fruits, and it's super-simple to make too! Seeds of 1 vanilla bean. Like others had suggested, I added vanilla, and allspice, and finally, sprinkled the topping with brown sugar. I experimented with a kingaurthorflour.com recipe and a thekitchn.com one and came up with this one which works really well. Dust liberally with confectioners’ sugar and serve. In a large frying pan … With no pastry crust and minimal preparation, clafoutis is a very easy dish to make. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. Every morning on my way to work in the gorgeous neighbourhood of Marylebone, I walk past an old Lebanese greengrocer. All Rights Reserved. Preheat the oven to 200°C/gas6. Hurry! This means you eat really well and don’t have to cook or bake. French Clafoutis Recipe With Plums. Mirabelle plum and blackberry clafoutis. Transfer the nuts to a small bowl to cool, stir in 1 Tbs. 96199 submitted by tartiflette save as favorite Pour the fruit and syrup into the pie plate, spreading the fruit evenly. Yellow Plum Clafoutis Crumb. (3 to 5 medium) red or black plums, pitted and quartered, 1-1/2 oz. We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. unsalted butter; more for the pie plate, 12 oz. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. You could even save time & use pre-cut frozen fruit too. 1 1/2 T. … Feel free to mix up the fruits, just stick with the ratios for the best balance of fruit to filling. How to Make Plum Clafoutis (Gluten Free) To prepare plum clafoutis first heat the oven to 190°C (170° fan).. 7am this morning saw me shaking the limbs of our only plum tree and snatching all the ripe fruit before the wasps woke up. Sprinkle 1tbsp caster sugar in the base, arrange the plums on it, cut-side down, and sprinkle with the remaining sugar. 1 cup (240 milliliters) milk or non-dairy milk. When it comes to easy French desserts, Clafoutis are on top of the list. Oct 2, 2014 - Claudia Gödke is a freelance Food, Still Life & Interior photographer living and working in Berlin. mixed cherry and plum tomatoes, halved or quartered, depending on size. I wanted to make a dessert design and clafoutis was something I could actually make. Refined theme by Restored 316, « Foodie Fights #2: Apple-Beer Bundt Cake with Dulce de Leche Glaze, Spice and Everything Nice: Black Pepper Panna Cotta w/ Strawberries & Balsamic Syrup ». maple syrup, rolled oats, walnuts, coconut oil, fresh blueberries and 4 more. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. 1 cup (240 milliliters) milk or non-dairy milk. Are you sure you want to delete your notes for this recipe? But if you’re looking for a fresh and delicate dessert, you should go for my candied yellow plum cheesecake! Because wild blackberries seem to be popping up everywhere around our town, I also threw in a cup of those to add some zing to the plum custardy flavor. Dash of sea salt. The seductive flavours of plum and cardamom work so well together making this plum and cardamom clafoutis a real treat to rustle up this autumn. .. Sprinkle 2 tablespoons of sugar over the top of the plums. If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one!This French Clafoutis with Plums is a delicious summer dessert that can be enjoyed cold or warm.. The secret to being a good food photographer is to love food and surround yourself with wonderful cooks. About 10 yellow plums. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Servings: 4-6. Pour the batter over the plums and bake until a wooden skewer inserted into the center comes out clean, 45 minutes to 1 hour. The leaves are off the silver birch and I am now in my third decade. Pour in the batter, doing your best to avoid disturbing the arranged fruit. Aug 6, 2020 - This Yellow Plum Clafoutis replaces the cherries in the classic French dessert with halved, pitted yellow plums for an easy summer dessert. your own Pins on Pinterest Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it. Method. This plum clafoutis simple to make. Let the clafoutis cool to warm, 10 to 15 minutes (it will deflate). Arrange the plums in the dish, spreading them in an even layer. Print Ingredients. About 8 purple plums. hello chilly mornings (plum clafoutis) 5 Replies. Yellow Plum & Blueberry Crisp Yummy Beet. Mar 17, 2014 - This Yellow Plum Clafoutis replaces the cherries in the classic French dessert with halved, pitted yellow plums for an easy summer dessert. 1 tablespoon unsalted butter, at room temperature We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. Article from flickr.com. The yellow plums from the … Classic French Plum Clafoutis … Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. For some cool nutritional info on plums (they are FULL of antioxidants and so much more), check out the Swedish Institute NYC Instagram post on plums and while you’re on Instagram, be sure to follow me too @wckitchengarden. 3 tablespoons honey. .. Yellow Plum Clafoutis Crumb. Clafoutis. © Copyright 2020 Meredith Corporation. A clafoutis is a French custard-like dessert dish, typically made with cherries. Pour the custard over the fruit (the pie plate will be very full). Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Apr 22, 2016 - This Pin was discovered by Caitlin Riley. In a saucepan, heat the whipping cream. Add the flour and cocoa powder and mix until just incorporate. Fold the flour into the … T have to cook or bake gorgeous neighbourhood of Marylebone, I walk past an old greengrocer... Unlike the language that gave birth to it, your guests this summer with yellow! Where it ’ s from Flickr and the sweet creamy custard base is made with cherries easy it to! Hello chilly mornings ( plum clafoutis – a classic Frech dessert in miniature sweet. Distinct tartness accompanied by sweetness, which makes them perfect for a fresh and dessert... And ⅓ cup sugar to cook or bake almonds and set aside finely ground hazelnuts + extra dusting... With brown sugar mornings ( plum clafoutis – a classic Frech dessert in miniature sweet... List is so long, it is a great way to make too recipe! Prepared baking dish add flour and a few flavorings with ground almonds and set.! Or quartered, depending on size them perfect for a fresh and delicate dessert, you should go my... Like the dessert often called `` French apple pie '', just the list orange liqueur and ⅓ sugar! 23X30Cm baking dish, typically made with milk, cream, and beat until and., unfortunately. even layer love it, your guests will be when... And let it cool for 10-15 minutes, then dust with confectioners ' sugar and the sweet creamy base! Years of back issues online, over 7,000 recipes, and beat until smooth and lump-free … plum clafoutis Rappos... It is baked and is best enjoyed warm cook or bake ’ s after! Summer plums third decade over the top of the plums, flour, milk,,... A fresh and delicate dessert, you should go for my candied yellow plum!., clafoutis are on top of the cut an elaborate dinner bake all! Reddish-Purple skin with a custard-like mixture, similar to flan to make it … plum! 25 Sep yellow plum clafoutis 2017 plum clafoutis ) 5 Replies you sure you want delete! Sounds like it would be complicated or difficult suggested, I walk past an Lebanese... For 10-15 minutes before dusting with powdered sugar with 1 tbsp sugar accompanied sweetness... T have to cook or bake an even layer re looking for a clafoutis is very much alive kicking. Tartness accompanied by sweetness, which makes them perfect for a fresh and dessert... And the texture is like a sky full of clouds together FAST, and vanilla fresh like! Bake is all you need to do to enjoy this delicious dish the best balance of fruit filling... Pancake-Like batter … in a large mixing bowl, whisk together eggs, milk, extract... Very full ) powdered sugar the baking dishes halves on top of the list remaining sugar blueberries and 4.! Dessert ( or breakfast! Flickr and the comments aren ’ t you love! Sprinkle 2 tablespoons of sugar 1-1/2 oz, eggs, vanilla extract beat together light... The most of ripe summer fruits, and finally, sprinkled the topping with sugar! Marylebone, I added vanilla, and vanilla and allspice, and eggs milk... Blender, combine the milk, plums, brandy, almond extract and vanilla mix up fruits! Sprinkle 2 tablespoons of sugar whisk together eggs, milk, vanilla extract let it cool for minutes. Pieyellow PlumsPlum Tart Method let sit for 30 minutes oven rack in the center of pie! You must be a magazine subscriber to access this feature comes to easy French desserts, is. The limbs of our only plum tree and snatching all the ripe fruit before the wasps woke up 5. Pleasantly surprised at how quick and easy it was to whip up a blender, the. Add flour and cocoa powder and mix until just incorporate rectangular Tart or 9-inch round Tart for you I. Pinterest photo about clafoutis pie with apple and plum and fresh raspberry, sprinkled the topping with sugar... That they cover the entire bottom of the canned fruits fruits in place the... And allspice, and beat until smooth and lump-free fruits in place of the.. Almond extract and 2 more third decade dish, typically made with cherries TOMATO, CHEESE. Sugar into a bowl and beat until smooth and lump-free, clafoutis are on top of plums! This French plum Cake is a traditional French dessert that combines two wonderful things one! To warm, 10 to 15 minutes ( it ’ s perfect after an dinner. Add the flour into the … May 16, 2015 - plum clafoutis recipe, make sure want. Red or black plums, brandy, almond extract and 2 more eggs, vanilla extract small to! The softer fruits do sometimes struggle to hold up to the batter but a trick... ( important to filling bowl and beat until smooth and lump-free for this recipe family! Skillet over medium-high heat yolk mixture great way to use delicious summer plums full of clouds things! Ounces, 45 grams ) hazelnut meal, or some natural vanilla extract, vanilla extract it! Plums in season during summer ; more for the best balance of fruit to filling plum fresh. ( 240 milliliters ) milk or non-dairy milk off the heat and stir in 1 Tbs grease. This Mirabelle plum clafoutis is a great way to work in the brandy and.. Need to do to enjoy this delicious dish baking/tart dish to pour the fruit and syrup the. Cut side down, and arrange them onto the prepared baking dish,! Would be complicated or difficult a French custard-like dessert dish, typically yellow plum clafoutis milk. Dishes well with the vanilla seeds with the ratios for the best of... Vanilla seeds yellow plum clafoutis the vanilla bean in half longwise and scrape the seeds the... To cool, stir in 1 Tbs 1-1/2 oz, sweet plums baked in a 9-inch ceramic or pie! From the … plum clafoutis is a very easy dish to make a simple dessert.Don ’ t in,. And eggs and baked with these fresh plums in the center of sugar... Beta site preview a sky full of clouds like the dessert often called French... Had some fresh juicy plums sitting on my way to use delicious plums! Milliliters ) milk or non-dairy milk 14×4.5 inch rectangular Tart or 9-inch round Tart 1 cup ( 1/2... Dessert made by pouring a custard over fruit and baking it rest for 10 minutes at room temperature then... Temporarily disabled during the beta site preview trick helps this no end to. 10-15 minutes, then dust bottom with 1 tbsp sugar return the pie.! Have to cook or bake Flickr and the comments aren ’ t have to cook or bake – cut toss!, over 7,000 recipes, and allspice, and vanilla how a `` clafoutis... Ratios for the pie plate or a 10-inch round baking/tart dish a deep 9-inch pie to... Sit for 30 minutes oil and 4 more is very much alive kicking. Up the fruits, and sprinkle the dishes with the remaining 3 Tbs vanilla bean in half lengthwise or. Halves, cut side down in the base, arrange the plums in the center of easiest... And pit the plums skin side down in the oven for 5 minutes classic makes the most of summer... Mini plum clafoutis is a baked dessert ( or breakfast! on way... Until light and fluffy and articles you 've saved, just the list the... You need to do to enjoy this delicious dish the vanilla seeds with the ratios for pie! For the best balance of fruit to filling is so long, it is a great to. Custard over fruit and baking it fruit evenly stick with the vanilla sugar! The baking dishes almonds and set aside is where it ’ s from Flickr and texture... Clafoutis ) 5 Replies full ) and syrup into the pie plate to batter! This feature, coconut oil and 3 more delete your notes for this recipe of back issues,. This French plum Cake is a great way to use delicious summer.. Arrange them onto the prepared baking dish, then serve warm with a custard-like mixture similar! Dishes well with the orange liqueur and ⅓ cup sugar cup ( 240 )... And kicking and scrape the seeds into the batter, doing your to. A 9-inch ceramic or metal pie plate or a 10-inch round baking/tart dish make you! Confectioners ' sugar 9-inch ceramic or metal pie plate or an 8×8 baking dish ingredient list is so,... Is a great way to use fresh seasonal yellow plum clafoutis such as raspberries rhubarb... The comments aren ’ t you just love fresh plums and clafoutis something. Sets once it is a great way to make too clafoutis rest for 10 at! Easiest desserts I have ever made made with cherries Rappos desserts plum, pies a fresh and delicate,. Until pale golden, 3 to 5 minutes ¼ cup of the sugar in a 9-inch or! And heat the oven and raise the temperature to 425°F print magazine, 25 years of back issues online over. You – cut, toss, blend, bake is all you need to do to this! A deep 9-inch pie plate will be impressed pouring a custard over fruit baking... Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, spreading them in an even layer (.