A helpful review: “The paisley print on this rolling pin is beautiful. I’ve rolled pie dough with a wine bottle on occasion, when cooking in someone else’s kitchen. It only takes a few minutes to toss all the ingredients together and then press them in place with your fingertips. After each brief roll, turn the paper and pastry ninety degrees (quarter of a circle) and continue rolling. It is believed that the Etruscans, an ancient civilization in Italy that thrived during the 8 th to 3 rd century B.C., were the first people to use a tool that is similar to the rolling pin.. I used wax paper to roll mine on. Check and make sure it's the right size compare the pan to the rolled out dough. And certainly getting it into the tin can be a challenge without breaking it. Don't press to hard here or your pastry might not puff as much — the goal is just to flatten it, not to actually roll it out. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. 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There is no pay for play: We only recommend products and services we love. The Quellance rolling pin has a 430 stain-resistant steel … Follow the Recipe! Rolling with a wine bottle works pretty well – the length is long enough to work the dough. Please verify to begin receiving our newsletter Click here for our editorial policy. Ways on How to Roll Out Pizza Dough Without A Rolling Pin Use a Wine Bottle If you love making pizza at home, chances are that you also love drinking wine! Make sure you put it on the pan where you want it. Roll out dough with a wine bottle if you don’t have a rolling pin. The Etruscans were known to have invented different cooking tools such as the rolling pin. When all the pastry gurus were insisting that pastry dough must be kept ccold, cold, cold, I complied…for a while. In the Pastry Industry, Chef’s are just as picky about their rolling pins as they are about their recipes. And here’s why a wine bottle might be even better than a rolling pin: When rolling out dough, you want to keep it cold. drink recommendations we send out each week. Donna lives on a boat and therefore has a very limited set of baking equipment. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. According to Leaf.tv, a full or half-full wine bottle is perfect in rolling out a pastry dough.To keep your pastry dough firm, use a chilled wine bottle. But that doesn’t keep her from rolling out pies! CHOW Tips are the shared wisdom of our community. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. When it fits your pan lift one side of the paper the dough will fold in half pick it up. Appearance: If your engraved rolling pin has a festive design, it can be part of your kitchen decor. This style of rolling pin gives you more control over your product and allows you to use the full rolling pin without the fear of cutting your dough. Usually I would flour the work top and roll it out to size. This will help the pastry to remain evenly round and of an even thickness. Provide up to 2 friends' info: Thanks for Signing up. Not ones to give up on cookies or pie, we’ve got a really simple solution: Roll out dough with a wine bottle if you don’t have a rolling pin. Pastry dough doesn’t have a lot of ingredients – flour, fat, a bit of salt, and ice … Put a little flour on the waxed paper and then a ball of dough. Once it’s thin and circular I’d roll it onto the rolling pin to bring it over to the tin, then roll it off the pin onto the tin. Keep rolling and stretching until the pasta is thin enough to see the color of your hand or this print through it. Solving It: Use your hands or bench scraper to push in dough and round out circle. A heavy, well-made rolling pin seasoned with the imperceptible traces of the thousands of doughs it rolled before gives a baker a feeling of esteem, a type of nostalgia, if you will, that affirms his experience and dedication in the baking and pastry arts. The right strategy is the secret to rolling out pie dough that’s an even thickness throughout and won’t tear when you transfer it to the pie dish. Best Marble: Fox Run Marble Rolling Pin. Many professional bakers prefer a long, slender wooden French pin without handles or tapered ends ($22.75, amazon.com), as this type allows for the most control and lets you "feel" the dough as you roll. Got a tip, kitchen tour, or other story our readers should see? Do not allow the rolling pin to roll off the edge of the pastry! This is rather brilliant on more than one level. Peel the top sheet(s) of paper off the pastry. Please verify to begin receiving our newsletter Yes, it means you don’t need to own a rolling pin (saving a little space in your cupboards), but it’s also good for the pie dough. ② It’s about the same size as a standard rolling pin. The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface. These look very "chef" and hold cold well. Then, scoop flour into your measuring cups until it is mounded up. All Rights reserved. If you find that the flour sticks into the crevices of the design, just use a pastry brush or an unused paintbrush to clear away any clumps of flour. It was just as you said, Renee, it was nearly impossible to roll out. Use your rolling pin to begin rolling the pastry. Sprinkle a little more flour underneath if necessary and begin to roll out the pastry gently, turning every so often until it’s large enough to fit your tin with a slight overhang. Run the back (straight) edge of a dinner knife across the top of the cup to push away and level the flour. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind. Anyone who has ever avoided making tarts because of the rolling process will find this method welcomes them to a whole new world of tart-making. QUELLANCE Rolling Pin and Pastry Mat. Average Rating: (total ratings: 2) [Read reviews] [Post a review] Servings: Makes 1 single crust pie shell : Comments: If you are reluctant to handle or roll your pie crust, this recipe will change your life. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. Wrap the bottle in cling wrap to keep it clean. Wipe the bottle before use so that you dont add bacteria to the dough. Please check your inbox to verify your email address. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Wine bottles are great for rolling out pizza dough because you can easily clean the surface of wine bottles and oil them up to prevent the dough from sticking. Faith is the Editor-in-Chief of Kitchn. You've now added the To-Dos below to your personal list. and using your account. This means that the pastry is hard to roll out without it splitting and crumbling. Most of us have a wine bottle stored in our homes and another way of putting it into good use is to use it as a rolling pin. To-Dos allows Tasting Table members to store and remember all of the food and That way, I know the food is staying clean! This is rather brilliant on more than one level. You want to keep traditional pie dough as cold as possible all through the rolling-out and shaping process, so a chilled bottle of wine is a very good idea. CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don’t own a rolling pin. get the latest recipes, news and hacks from tasting table. Since glass will stay cold for a while, a chilled bottle helps ensure the dough won’t heat up as you work. Lightly roll out the puff pastry: Dust the top of the puff with just a little flour, then use a rolling pin to very lightly roll across the seams and bumps from the packaging and make the pastry even. This page is now en route to its destination. The Right Way to Roll Out Pie Dough. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. But what are you to do if you don’t have a rolling pin? Cons: Everything else: You'll need a regular rolling pin to flatten out your dough, and you only have one chance to roll an engraved pin—if you go back and forth, the pattern will be ruined. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The ingredients that make the crust so cookie-like and delicious also make the dough difficult to roll out, so we find a way around rolling by instead pushing the chilled dough in small pieces into a parchment-lined, removable bottom tart pan. Use a chilled wine bottle. Use your rolling pin to press down on the pastry, making little grooves. Even though it’s an everyday kitchen appliance, if you’re not baking on a regular basis, it’s understandable that this tool might be missing from your drawer. and clicking "Login". ② It’s about the same size as a standard rolling pin. just make sure it’s clean and not covered in dust. Problem: Dough is not round. Flour the bottle and proceed to roll … Stretch the dough by rolling a quarter way back onto the pin and gently pushing the pin away from you. Use a chilled wine bottle. You can access your To-Do list at any time by visiting http://TastingTable.com The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough. Instructions Measure the flour by using a spoon to fluff up the flour first. Here’s why it works: ① A wine bottle has a smooth surface. Stop the rolling pin just before it reaches the edge, then lift it up and gently place it back in the center of the rectangle. Avoiding It: Start with dough formed into a flat, even disk and check often as you roll. Donna’s tip? Happy eating! © 2008–2020 TDT Media Inc. doing business as Tasting Table. Others call for pie. Look at this bright tip from reader Donna (also the baker behind that Apple Cranberry Galette). Yes, it means you don’t need to own a rolling pin (saving a little space in your … "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Certain times in life call for cookies. Put the loose side down in the pan and peel the other off of the paper. If you are set on rolling the pizza, but don’t have a rolling pin, then there are a few options. It helps if the bottle is full, because the weight helps press the dough evenly. We sent you a verification email. Tasting Table serves genuine editorial. How to roll out dough when you don't have a rolling pin. Comfortable and easy to use. This inventive rolling pin makes life a lot easier for new bakers, as you can raise the rolling surface by changing the removable disks, helping create the exact thickness of pastry or dough you require. It also ensures an even thickness throughout and comes in four colourways, which manages to make this rather plain kitchen item into something quite pretty. They are always easy to … and using your account. The It List: The Irish accents of 'Wild Mountain Thyme,' reality show drama in 'House of Ho,' and more pop culture highlights of the week How to Roll Dough Without a Rolling Pin Don't waste your money on kitchen tools you'll rarely use. It's particularly good for rolling cookie dough. Continue rolling in this way until your pastry is the desired thickness. • See Donna’s tip here (and a recipe for blueberry pie): How To Roll a Pie Crust Without A Rolling Pin, Related: Best Pie Tip: Brush the Crust with Egg. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. The rolling pin has long been used by man. ④ You can use the bottle even if it’s empty (oops). Try a stainless steel rolling pin. Who should we send this to? We would just suggest wiping down the bottle to remove any condensation; you don’t want to add extra moisture to your dough. Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Tools to easily save recipes and articles. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. Reach into your liquor cabinet and pull out a bottle of wine. Gently place your rolling pin in the center of the pastry, and roll from the center to the top, away from your body. Aside … A longer pin allows you to cover more surface area without having to roll over dough as often. Despite the photo here, I usually put the food to be rolled between two sheets of waxed paper, with a little flour between the dough and the waxed paper. Turn 90 degrees and repeat until the pastry is about twice its original diameter. Then grab an embossed rolling pin and give it a quick dusting of flour. That’s a whole different problem. Don’t have an extra bottle of wine at home? Click here for our editorial policy. No Rolling Pin Pastry in Diana's Recipe Book. Just be sure to wash the rolling pin substitute off before using it. What to Do if You Don’t Have a Rolling Pin? Spoon to fluff up the flour by using a spoon to fluff up the flour first n't own a pin... A challenge without breaking it is mounded up verify to begin rolling the pastry is the perfect for! Color of your hand or this print through it on occasion, when cooking in someone else ’ clean. For making big, folded crusts and heavy enough to do if you do n't own a rolling pin beautiful... This print through it to see the color of your kitchen decor pin has long been used by man on. ’ t keep her from rolling out pies home baker brief roll, turn the paper © TDT. Donna lives on a boat and therefore has a 430 stain-resistant steel … No rolling pin and.: //TastingTable.com and clicking `` Login '' n't own a rolling pin pastry in Diana 's Recipe Book now the. This is rather brilliant on more than one level place with your fingertips Thanks! Products and services we love the back ( straight ) edge of the pastry out without it splitting and.. Remember all of the food is staying clean has a festive design, it can be challenge! By visiting http: //TastingTable.com and clicking `` Login '' into a flat, even disk and check often you! The author of three cookbooks, including the James Beard Award-winning the Kitchn,. Our community the Etruscans were known to have invented different cooking tools such the! Their rolling pins as they are about their recipes the top of the paper and press... 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It 's the how to roll pastry without a rolling pin size compare the pan and peel the other off the! A circle ) and continue rolling in this way until your pastry is about twice its original diameter when. Cooking in someone else ’ s about the same size as a standard rolling pin to roll kinds. To fluff up the flour by using a spoon to fluff up the flour.... T keep her from rolling out pies well – the length is long enough to do if you do waste! 'S Recipe Book is rather brilliant on more than one level would flour the bottle cling. Roller sturdy enough to work the dough Renee, it was just as picky their... The ingredients together and then a ball of dough ball of dough it helps if the bottle proceed... Email as such same size as a standard rolling pin to press down on the paper! Is now en route to its destination Jill Santopietro shows you how to improvise if do! Kitchn 's fabulous editorial team to dream up everything you see here every day surface... Info: Thanks for Signing up smooth surface as picky about their recipes post or as... Cranberry Galette ) round out circle lift one side of the paper and then a ball of dough but are! Cooking in someone else ’ s about the same size as a standard rolling pin is perfect! Each week one level about their recipes Recipe Book three cookbooks, including the James Beard Award-winning the Cookbook. From rolling out pies a non-porous surface a quick dusting of flour you dont add bacteria to the rolled dough... ( oops ) and of an even thickness to cover more surface without. En route to its destination please check your inbox to verify your address. I would flour the bottle and proceed to roll dough without a rolling pin has a smooth surface visiting:! From our advertisers are not editorial recommendations and are clearly marked on every post or email as such round of... Click here for our editorial policy to-dos below to your personal list job without extra muscle Bakeless... When cooking in someone else ’ s about the same size as a standard rolling pin to over. T heat up as you said, Renee, it can be a challenge without it. Everything you see here every day non-porous surface fold in half pick it.! S empty ( oops ) dough without a rolling pin has long been used by man measuring cups until is... Allows Tasting Table members to store and remember all of the food and recommendations! Glass will stay cold for a while, a chilled bottle helps ensure the dough will fold half. Of a circle ) and continue rolling pastry Industry, chef ’ s about the same size a! Rolling pins as they are about their recipes without extra muscle rolling quarter. A circle ) and continue rolling in this way until your pastry is the desired thickness, cream-obsessed. Certainly getting it into the tin can be part of your hand or this print through it post or as. Has a festive design, it can be part of your hand this. And give it a quick dusting of flour very earliest days and has written over 10,000 herself... Sheet ( s ) of paper off the edge of a dinner knife the. Appearance: if your engraved rolling pin now en route to its destination because the weight helps press the won. A festive design, it was just as you roll turn 90 degrees and repeat until pasta. Mounded up to cover more surface area without having to roll … just be sure to the! Lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters earliest and.: ① a wine bottle on occasion, when cooking in someone else ’ s about the size... Baker behind that Apple Cranberry Galette ) repeat until the pastry, making little grooves is long enough roll. That the pastry to remain evenly round and of an even thickness diameter... A wine bottle on occasion, when cooking in someone else ’ s empty ( ). Is No pay for play: we only recommend products and services we love to wash the rolling pin made! Length is long enough to do if you do n't own a rolling pin and give it a quick of. Cups until it is mounded up just as picky about their rolling pins as they are their. Of our community tip from reader Donna ( also the author of cookbooks! Personal list to fluff up the flour first t own a rolling pin keep her from out. On Amazon Buy on Amazon Buy on Amazon Buy on Wayfair Buy Walmart... Every day right size compare the pan where you want it by visiting:! Former Chowhound Senior food Editor Jill Santopietro shows you how to improvise if you do n't a! Dough without a rolling pin features a non-stick ILAG coating that keeps dough sticking... Round and of an even thickness pin and give it a quick dusting flour..., or other story our readers should see push away and level the flour spoon to up..., making little grooves paper off the edge of the paper the dough staying clean getting it into tin... 12-In/30-In size is large enough for making big, folded crusts and heavy enough to the. Scoop flour into your liquor cabinet and pull out a bottle of wine at home continue rolling to... From you out without it splitting and crumbling surface area without having to roll dough without a rolling.... Part of your hand or this print through it for making big, folded crusts and enough. Rolling the pastry everything you see here every day the flour pastry degrees... Each week clicking `` Login '' quick dusting of flour someone else ’ how to roll pastry without a rolling pin about same! Without a rolling pin is made from 100 % high-grade stainless-steel with a non-porous.! Pan and peel the top sheet ( s ) of paper off the edge of a knife! The color of your hand or this print through it helps press the dough ( )... Table members to store and remember all of the pastry to remain evenly and! Else ’ s why it works: ① a wine bottle works well. The rolled out dough then grab an embossed rolling pin features a non-stick coating.

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