Drain and discard grease. My family, which includes my parents and six brothers and sisters, all love this recipe. This is a quick and delicious way to get kids to eat spinach! Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll intact. This version calls for a healthy dose of olive oil and low-sodium/low-fat beef stock. In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant. Add the spinach, soup and sour cream. – chopped coarsely 30g (1/3 cup) parmesan cheese 250g (1 cup) Sour Cream In another large bowl, combine cooked noodles, remaining 1 cup cottage cheese, soft cream cheese and remaining egg; toss gently. Heat a large skillet over medium-high heat. of olive oil and add the onions, stirring occasionally, and cook 2-3 minutes. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. Heat mixture on low heat, stirring frequently until all cheese is melted. Whenever we go out to eat, it’s always a bit of a dilemma, because we have a hard time deciding between actual meals or a few appetizers to split. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Add mushrooms, oregano, hot sauce, salt, and pepper. Number of servings : 6 Prep time: Cooking time: Type of Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Everyone loved this casserole! ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. I made it with the turkey. Cook and stir until beef is cooked through, drain. This was good- we both liked it quite a bit! I used 1# hot Italian Sausage instead of the beef. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!! Put hamburger and cook it up, ground. package shredded cheese • egg • minced garlic • or so (i … Stir well and cook on low heat until the cream cheese melts. While the shells are boiling Heat a large pan or skillet. Transfer to the prepared baking dish. Add the spinach in batches otherwise it will overflow. Delicious! SPINACH BEEF BAKE 2 pounds ground beef 1/2 cup onion, 2 3/4 ounces 2 eggs, beaten 10 ounce package frozen spinach, thawed and drained 4 ounce can mushrooms, drained 4 ounces mozzarella cheese 1/4 cup parmesan Once your hamburger gets done you will add in the ground beef and mix well. Filed Under: All Recipes, Dinner Tagged With: italian, pasta. Cook until browned and the moisture from the beef is mostly evaporated. Heat the large sauté pan over medium heat with 2 tbs. Stir in the mushrooms, salt, oregano and pepper. The mozzarella made it so gooey. This whole dish is simple and easy to put together and can also be prepared ahead of time and then popped in the oven or microwave as needed. May add in some noodles next time. Season with paprika, thyme, oregano, salt and pepper and stir to incorporate; cook for 5 minutes. baking dish. Stir in cottage cheese, and raw spinach and heat until warm, about 2 minutes. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Cover with foil. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! You really can't mess this recipe up. Be sure to try my other rice casserole recipes that use chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu next! https://www.yummly.com/.../ground-beef-spinach-cream-cheese Add the ground beef (no oil needed) and brown for 2-3 minutes. Drain. My family thought this recipe was wonderful. Drain. Home Recipes Techniques Baking Casseroles & Savories. Cook until spinach is wilted. Your family will LOVE this quick dinner recipe! Stir well and cook on low heat until the cream cheese melts. Season with salt and pepper then stir in hot sauce. Ground beef and macaroni with cheese is a classic of good home cooking. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. I can never ever get her to eat anything with veggies in it because she will spot them right away and start removing them. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Good & gooey. This is a great recipe for sneaking spinach into your kids’ diet. Bake, uncovered, at 350° for 15 minutes. Overpowering spinach (and we very much enjoy spinach.) In a large bowl, combine 1 cup of the pasta sauce, cream cheese, Parmesan cheese, Romano cheese, egg and spinach. Over the years I’ve developed a ton of recipes that I can hide veggies into without her noticing. First you cook the ground beef until it is just cooked and drain any extra fat. In large bowl, combine spinach, 2 cups of the cottage cheese and 2 of the eggs; mix well. My daughter loves pasta but hates veggies. 800 g good quality ground beef (1.76 lb) 1 small red onion, finely diced (60 g/ 2.1 oz) 2 garlic cloves, minced 1 tsp of paprika 1 large red chilli pepper, sliced (45 g/ 1.6 oz) 1 large carrot, diced (150 g/ 5.3 oz) 1 medium red bell 1 tin In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Minced garlic and spinach. None of my family members enjoyed this dish and we ended up throwing it away. :( With all the great reviews and positive feedback, I thought this would be a surefire hit. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Add the ground beef to the pan and using the large spoon break up the ground beef and stir occasionally. Directions. While the beef mixture is browning, microwave the frozen spinach to defrost it. Beef Spinach Hot Dish Recipe photo by Taste of Home. i followed directions exactly. Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. Remove the foil; sprinkle … Add broth and spinach. Pasta, ground beef, spinach, fresh basil, cheddar cheese. Cook and stir until beef is cooked through, drain. I cut the spinach into big pieces because I made this batch for you guys but if your kids are picky you can chop the spinach into smaller pieces and they will melt right into the meat sauce and they won’t even notice it’s spinach! Add the ground beef (no oil needed) and brown for 2-3 minutes. Sometimes I use ground turkey in place of the ground beef. Did not find that flavors matched. Cream Cheese and Spinach Stuffing In a skillet, add oil, minced garlic and cream cheese. Add the ground beef to the pan and cook until no … Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Preheat oven to 350F. My husband loved it too. I use whatever cheese I have at the time. Tips for Making Ground Beef Pasta Casserole A big tip here is to make sure you are cooking the ground beef in a Dutch oven or pot large enough to hold that pound of ground beef, and later the pound of cooked pasta, over one pound of marinara sauce, and nearly one pound of cheese. Plus, it was so creamy! Using a sharp knife, slice roll Stir in half of the cheese. It was absolutely scrumptious! We love appetizers around here. Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Stir in the mushrooms, salt, oregano and pepper. Add garlic; cook 1 minute longer. To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. I really loved this dish. This is so yummy! Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. It was easy to make and the flavors blended together nicely. The spinach is thawed and drained very well (you don’t want the dish to end up soupy), then mixed with softened cream cheese and an egg so that it holds its shape. baking dish. 500 g (about 1lb) Ground Beef 1 small Onion Chopped 3 garlic cloves crushed, chopped fine 300 g (7-8 cups) Spinach – fresh, washed and spun dry. Add the spinach, soup and sour cream. Disappointed we spent at least $15 to make this casserole and ended up in the garbage. Cheesy Cream Cheese Hamburger Pasta Casserole is delicious and really so easy to make! This Cheesy Ground Beef and Rice Casserole is easy to make with pantry ingredients like cream of mushroom soup. This creamy ground beef recipe is super easy to cook with low effort. Spread the cream cheese mixture on the steak, then layer the spinach and cheese. In large (deep) casserole dish, put down a layer ... a layer of spinach and … Add the ground beef and cook, using a wooden spoon to break up the meat as you go. What makes it even more appealing? The meat layer – ground beef is cooked in olive oil and flavored with onions, garlic, and marinara sauce. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 cup sour cream 1 cup uncooked long grain rice ground beef, butter, salt, potatoes, cooking oil, cheddar cheese and 4 more Fresh Spinach With Ground Beef Genius Kitchen spinach, ground beef, sour cream, red pepper flakes, salt, medium onion and 5 more Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. If you don’t have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Transfer to a greased 2-qt. Add beef and cook until brown and minced garlic. Bake, uncovered, at 350° for 15 minutes. ground beef • fresh ball of bakery dough • of fresh spinach • diced onion • (or more if you need more) 16 oz. Bake for 20 minutes. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Stir in half of the cheese. Then add the red and green chopped peppers, onions and I have made this many times. ounces frozen chopped spinach (thawed and well-drained) 8 ounces cream cheese, softened 1 ⁄ 3 Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. In a stove top pan, saute the chopped onion in a couple of tablespoons of olive oil, until translucent. Ingredients 1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 spinach leaves, stems removed 10 thin slices deli Italian roast beef 1 / 2 pound (2 cups) slice Land O Lakes® Deli American, chopped Brown ground beef and drain. Cook the shells per the instructions on the box in salted water until al dente, then drain and cool slightly. It takes only 30 minutes to make & makes a delicious low carb & keto suitable meal. 3/4 pound lean ground beef 1 1/4 cup reduced-fat ricotta cheese 1/2 (16.0-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (15.0-ounce) jar marinara sauce 1 1/4 cup shredded part-skim mozzarella cheese ground beef, cream cheese, chopped onion, chopped garlic, chopped green pepper, bag of FROZEN spinach, jumbo or regular sized shells, of salt Jumbo stuffed shells with ground beef & spinach! 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