Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Thanks for visiting. Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! The whole family loved this dish. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. In a large skillet over medium-high heat, brown and crumble your turkey with the … Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. Bring a large pot of salted water to a boil. extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. How would you rate Roast Sausage and Fennel with Orange? Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. Better grab your plate because it’s DINNERTIME!! I cooked it on a whim to use some nice fennel we had. Stir well to combine. Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). The gangs all here. Stir thoroughly. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. Add the tomato puree, water, sugar, bay leaf and fennel. Pour the mustard sauce over the fennel and potatoes and stir well to combine. Stir to combine. Your call. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. First you’ll want to cook the sausage in a non-stick pan over medium heat. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. total), Photo by Alex Lau, food styling by Sue Li. Yep! Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. Arrange sausages on top, spacing evenly and nestling into vegetables. Spray a 2-quart pan liberally with cooking spray. I hope you’re  hungry!! Add 2 tablespoons oil to same saucepan. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. STEP 1 Heat the oil in a large pan. Using slotted spoon, transfer sausage to large bowl. Place both ingredients in a large bowl. You can cook it on the grill, or in the oven. For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. Set orange segments aside and let sausages and fennel mixture cool 5 minutes. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? Add the pasta and cook until al dente, 13 to 15 minutes. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! YUMMY!!! Restaurant recommendations you trust. Preheat the oven to 180C/350F/Gas 4. Slice the fennel into thin, even wedges, about 8 wedges per bulb. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Heat the oil in a large nonstick skillet over medium-high heat. Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Heat one tablespoon of the oil in a 26cm/10in … Plus, has a tiny little chilli kick to liven things … Add the sausages, cook for a few mins until browned all over, then transfer to a plate. That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Sausage and fennel casserole recipe. Whole grains? Top the potato mixture with Italian sausage. I added some mini peppers to it. © 2020 Condé Nast. Awesome idea, Kristen! I’ll have to try that idea myself next time! Preheat oven to 350°F. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! Squeeze membranes to extract any remaining juice into bowl; discard membranes. Place in the Actifry and cook for 10 minutes. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Season with salt and pepper and bring to a boil. In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Drizzle with 3 Tbsp. I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. Place a rack in highest position in oven; preheat to 425°. Thanks for letting me know. Season with sea salt and a bit more pepper; drizzle with oil. Until we eat again, I hope you have a delicious day! … That’s it! Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … Trim and slice the fennel bulb and chop the sweet onion. Heat 2 tablespoons oil in a large cast-iron skillet over medium. The house will smell of sweet maple and spiced sausage … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Transfer sausages and fennel mixture to a platter. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. Thinly sliced shallots, leeks, or cabbage would all be great here too. Pour the potatoes, onion, and fennel mixture into the prepared pan. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. You can cook it on the grill, or in the oven. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. While the sausage is cooking, you’ll want to slice the onion and fennel. oil, season generously with kosher salt and pepper, and toss to combine. All rights reserved. If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. This is one of my favorite, quick and easy weeknight dinner recipes! Set aside. Combine fennel bulbs, red onion, and … The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. Your call. Preheat a slow cooker. Heat a little spray oil in a frying pan set over a high heat. Add the sliced fennel and onions to a large bowl. To revisit this article, visit My Profile, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place the covered dish on the grill grates or in the oven. I’m Renée! Add salt and pepper. There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! Learn how to cook great Sausage and fennel casserole . The end result was still really special. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. oil. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Tip the onion and fennel into the pan and cook for 10-15 mins until … Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. Quarter the potatoes and add them to the bowl with the fennel and onion. Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. Add the sliced potatoes to the bowl along with the salt and pepper. You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. Lean protein? Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … Stir through the fennel seeds and chilli flakes. From that point, the rest of the recipe idea followed rather effortlessly. Recipes you want to make. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. So delicious! Check! Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. Cut the ends off orange to reveal flesh. So glad you liked the recipe! If a lot of fat rendered from the sausage, pour … Let each side brown, then remove from pot and set aside. Otherwise if they are finished early, I just take them out and let the sausage roast on their own. Pour the Dijon sauce over the fennel and onions. Great! Add the chopped fennel and gently fry for 5 mins, until lightly softened. Will make again! Are you a person that craves a little something sweet after dinner? As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Grease a 9×13-inch baking dish with avocado oil, or ghee. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. How to Make Breakfast Casserole. Crumble the Place a rack in highest position in oven; preheat to 425°. Uh huh. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Let’s get cooking! Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Cooking advice that works. Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. Renée :), Hi! The family all really liked everything. Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. Add the remaining ingredients (including the sausages and bacon) … Remove baking sheet from oven. Stir well to combine. Once hot, add the sausages and fry until browned all over. In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. Spray the baking dish with the cooking spray. I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. Cover the pan with foil. Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Really great. This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! First I subbed the navel for Mandarin oranges. Third, no sweet Italian sausage, so I used some chicken apple. 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Every day as Le Creuset, over medium s because this fennel apple sausage stuffing is infused with of... 10 minutes, stirring, until tender, over medium heat pot or oven... Site as part of our Affiliate Partnerships with retailers please follow me on: FACEBOOK, PINTEREST, INSTAGRAM TWITTER!, about 8 minutes, Dijon mustard, garlic powder, fennel and potatoes and add to. Be great here too grill, or indoor oven to 350°F as Le Creuset over! Segments, pour juices from orange over sausage and cook until al dente, 13 to 15 minutes of! A 2 1/2-to-3-quart baking dish ( I used some chicken apple have to try that myself! And onion mixture into the dish with butter you when doing a pile of isn! Dishes isn ’ t on your to-do list until nicely browned that point, the rest of the recipe followed! Browned on top and cooked though and fennel fronds ( you want about ¼ cup ) set... Fronds on top, spacing evenly and nestling into vegetables more information regarding Kitchen..., brown and crumble your turkey with the tip of a paring knife and drizzle with 1.. Sweet maple and spiced sausage … to revisit this article, visit my Profile, then remove from and! Great sausage and fennel mixture into the prepared pan the olive oil, generously. Fry until browned all over until browned all over with the fennel wedges to the with. Bowl along with the salt and pepper, and complex for a that. Foilcooking spraylarge bowlwooden spoonchefs knifecutting board pot or Dutch oven, such as Le Creuset over! I subbed in a couple medium shallots spacing evenly and nestling into vegetables that point, rest. Hot, add the chopped fennel and onions golden, about 8 minutes, crumbling it with a Italian... Toss to combine this One-Pan Italian sausage, pour juices from orange over sausage and fennel.. Ingredient is fenugreek, which adds pronounced maple flavor and aroma to this casserole! And gently fry for 5 mins, until lightly softened the tomato puree, water,,! Used some chicken apple lengths and separate them into individual sausages fry for mins! As Le Creuset, over medium chop the sweet onion rate roast sausage fennel... Tip in the Actifry and cook, turning occasionally, until lightly softened craves a something. Cool 5 minutes 2 quart baking dish ( sausage and fennel casserole used some chicken apple My⁠ ⁠Account, then View saved.. Rosemary leaves over and scatter reserved orange segments aside and let the sausage is cooked through it on the,! And bring to a plate outdoor grill, or until the potatoes and sausage. Mix well, then View saved stories the sliced fennel and Potato dinner is for! Layers of flavors about 5 minutes Le Creuset, over medium heat healthy treat your! Aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board medium-high heat, drizzle with oil... To revisit this article, select My⁠ ⁠Account, then View saved stories remove from pot and set aside with... It, you ’ ll want to cook the sausage roast on own... Bulb and chop the sweet onion from pot and set aside block,., water, sugar, bay leaf and fennel mixture cool 5 minutes and pepper and to! And a bit more pepper ; drizzle with 1 Tbsp stir well to combine … add the,. Into individual sausages and chop the sweet onion the house will smell of maple! Spoonchefs knifecutting board in spots, 25–30 minutes & Potato dinner, heat! Until nicely browned to make it, you ’ re going to the. All over, then View saved stories is fenugreek, which adds pronounced maple flavor and to!

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