Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the Shape dough into ball; place in large oiled bowl and turn to coat. I think it is closer to thirty, but it depends on your rolling skills and how big your cutters are. Chevre, Onion & Spinach-Stuffed Rolls A Girl Versus Dough original. It will be easier to make two medium-sized pizza rolls instead of one massive roll. Spinach contains disease fighting antioxidants, iron, vitamins A, C, K, folate as well as potassium, calcium and magnesium. Spinach and artichoke dip just got an upgrade! On a lightly floured surface, roll pizza dough into a 14x10-in. Thinly chop the Spinach Leaves and set aside to sprinkle over the rolls later. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. fresh mushrooms, sliced; 2 – 4 cloves garlic, peeled and chopped fine; 8 oz. A soft and chewy interior and a nice crisp, golden brown exterior. I made this one with a wholemeal flour. part-skim ricotta cheese; 1 – 2 cloves of garlic, peeled & chopped fine; 1 teaspoon Italian seasoning Use the baking paper to form it into a roll. Knead with dough hook or by hand and add the remaining flour, a cup at a time. of edges. The spinach in the filling is a nutrition power house! It comes together with just pizza dough and the usual spinach dip suspects. Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Use a pizza cutter to slice from the center to the edges 11 times to create “breadsticks” (2nd photo below). Place in a baking dish seam side down and bake at 375 degrees for approximately 15-20 minutes. This form of pizza lets you do more portions at once. Warm pizza sauce and serve with each serving. Arrange sausage on dough to within 1/2 inch of the edges. And then finished with sharp Parmesan cheese and mozzarella. Let stand for 10-15 minutes before serving. Assemble. Join the ends of the rolls to form a large ring, then pinch together to seal. fresh spinach (or frozen, thawed, with juices squeezed out); Dough for one 12 inch pizza crust For the ricotta filling: 8 oz. Pizza can be healthy! Carefully stretch or roll dough into a 13×10-inch rectangle. Then fold over the parchment paper to lay the other piece of dough on top. Make these Spinach … But the pizza I created is so much more than just pizza with a bit of spinach tossed in the mix. Cover bowl with kitchen towel. And a lot of them involve a lot of colouring and sugar to make them Christmassy, but with this spinach yoghurt dough, you’ve got a green dough that looks and tastes amazing without compromising on what you use and it only takes 3 ingredients. Remove wrap from dough and place dough in a sprayed 12-inch pizza pan, forming a ridge to ... choice of fresh fruit. Roll out and place on a cornmeal-sprinkled pizza pan. From breakfast to dinner to dessert, really the sky is the limit with frozen pizza dough. Such an easy method that yields incredible results! Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Gently spread the spinach dip on one of the football shaped pieces of dough, spreading all the way to the edges (1st photo below).Sprinkle with 1/2 cup mozzarella cheese. By FoodforDude Follow. Or, if you have a pizza stone in your oven, place the parchment on a peel, for easiest transport. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. This vegan spinach and artichoke recipe is perfect paired with marinara sauce for dipping… or even more Legrand cream cheese! Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. Cut the roll it pieces. Recipe 01: Spinach And Egg Breakfast Pizza Unroll pizza dough onto prepared baking sheet. It will also provide a more even covering of spinach on the dough. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. The net carbs per slice of crust- without toppings- contains 1 g carbs o The full nutrition panel is available after the recipe card. Bake for about 25-30 minutes or until golden brown. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). Place each dough portion on a lightly floured surface. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. I used just a little bit of olive oil (only to prepare the dough!) Place a pizza stone in the oven and preheat to 500°F. Wrap pizza dough around mozzarella cheese and squeeze dough together to seal. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) Top with the remaining 1/2 cup mozzarella and the Parmesan. Add 1 cup bread flour, salt, oil, and spinach puree. Keeping the pizzas bite-sized means they are great for a share platter and that the kids will find them fun. Making homemade pizza dough with whole wheat flour bumps up the fibre content. Place the spinach and crumble feta cheese on top. Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. Layer spinach on cheese. If you've shaped the dough on parchment, lift the parchment onto a baking sheet. Pull apart half of the pizza dough and place onto a lightly floured surface. One batch of spinach yoghurt dough will make you at least 24 mini star pizzas. Brush the dough with the egg white. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. So a Florentine Pizza, simply would mean a pizza with spinach. Thanks. How to Make Homemade Pizza Rolls. Who needs tortillas when you have pizza dough? 2. I’ve gathered just a few of my family’s favorites for you to try! is the food. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Using hands or a rolling pin, spread out the dough evenly. Get the recipe: Christmas Tree Spinach Dip Breadsticks from It’s Always Autumn . Roll or massage the pizza dough into a rectangle about 10 inches X 14 inches so that the long side faces you. Spray counter lightly with non-stick cooking spray. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. Cover and let rise for 30 minutes or until doubled in size. OR preheat your pizza oven (here’s the pizza oven we use). (This takes about 15 minutes to make and 45 minutes to rest.) rectangle. So get the whole family involved in prepping this delicious, healthy pie recipe. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! This filling is simple and only takes a few minutes. Place the pizza dough on a counter topped with a dusting of flour. You can also make this into Spinach Cheese Pizza Rolls! And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. Spread butter mixture over warm rolls and serve with heated pizza sauce. Adjust if too stick or too dry. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. More carb craving favorites to try include my Homemade Breadsticks and 1-Hour Dinner Rolls. Place the rolls seam-side down on a large pizza stone or greased baking sheet. This recipe calls for homemade pizza dough topped with (can't-believe-it's-frozen) baby spinach and creamy ricotta. A homemade Pizza Dough recipe with all the tips and tricks! Ingredients: 3 cups unbleached all-purpose flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 1/3 cups warm water (~115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 3 tablespoons olive oil 1 tablespoon unsalted butter Roll out the dough and scatter salt & pepper on it. Sprinkle with 1/2 cup of the mozzarella. A pizza dinner at … Now that you have a recipe for basic freezer pizza dough, it’s time to talk about what you can do with the dough! While the rolls are baking, add 1 TBSP spinach and herb seasoning to butter and mix. Yields: 15 rolls. Place seam side down on a baking sheet coated with cooking spray. Taco Rolls. For the spinach mushroom mixture: 2 teaspoons butter or olive oil; 8 oz. It is filled with tomato puree, onions and spinach! If you prefer, you can add the chopped spinach directly into the Ricotta Cheese filling but I find it easier to control the quantity of spinach used when placed over the cheese on the rolled dough. Step 4. Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! The “cream cheese” is a quick 5 minute tofu cream cheese. and a little bit of cheese. At this time of year it’s simple, people start to try to make Christmas things. Form into a ball and place in a coated bowl. 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