Jan 25, 2018 - Explore chris decker's board "Paula Deen Dessert Recipes", followed by 837 people on Pinterest. Preheat oven to 350 °F. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. •1 Teaspoon salt. •2 Teaspoons ground cinnamon. Cut into bars. These delicious cheesecake bars are sure to please. Ingredients: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can Easy to make, they look gorgeous garnished with fresh berries and fresh mint leaves. To whip these squares up, you'll need flour, pecans, light brown sugar and cream cheese. Preheat oven to 350°F. •2 Teaspoons baking powder. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Paula Deen's Pumpkin Bars as seen on Pinterest! Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Let cool completely before frosting. •1 Teaspoon baking soda. Preheat oven to 350°. Paula Deen’s Pumpkin Cheesecake recipe ~ this mile high, super creamy cheesecake is a spectacular way to end a holiday meal!… November 18, 2011 Search My Recipes Jan 26, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Jan 26, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Nov 8, 2019 - Paula Deen’s Pumpkin Bars With Eggs, Granulated Sugar, Vegetable Oil, Pumpkin Puree, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, Baking Soda, Cream Cheese, Butter, Sugar, Vanilla Extract •1 (15 Ounce) can pumpkin puree. Nov 10, 2013 - Explore Colleen H's board "Paula deen pumpkin bars" on Pinterest. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. Jun 15, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Sep 27, 2015 - Paula Deen's Pumpkin Bars FRIEND or FOLLOW ME! I am always posting awesome stuff on my timeline! A Paula Deen Recipe from Taste of the South. •1 2⁄3 Cups granulated sugar. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Check out our review of this recipe. In a medium bowl, stir together graham cracker crumbs, melted butter, brown sugar, and salt. your own Pins on Pinterest Bake for 30 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Discover (and save!) Line an 8-inch square baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray. You’ll Need: •4 Eggs. See more ideas about dessert recipes, paula deen recipes, recipes. •2 Cups sifted all-purpose flour. Spread the batter into a greased 13 by 10-inch baking pan. See more ideas about desserts, yummy food, recipes. Preheat the oven to 300 °F. DIRECTIONS. Line a 13 by 9-inch baking pan with heavy-duty aluminum foil, letting the edges of the foil extend over the sides of the pan. See if it's a WIN or a FAIL! Nov 17, 2017 - This Pin was discovered by Heidi Jackson. Nov 13, 2018 - PAULA DEEN'S PUMPKIN BARS Follow me on Facebook and Instagram too! •1 Cup vegetable oil. 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